Cooking courses Ile-De-France

Whether you're looking to earn a CAP in cuisine or become an expert in macaroons, L'Atelier des Chefs is the place for you. The workshop on rue de Penthièvre - there are three others in Paris - is worth a visit in itself, with its large glass roof. But each address has its own charm. Prices vary, of course, depending on the course (from half an hour to two hours). You can also sign up for a range of training courses (kitchen immersion, professional retraining...), with l'Atelier also offering digital training courses.

Welcome to L'Atelier C, kingdom of chocolate! Take a course with Christophe Berthelot-Sampic, great master chocolate-maker, who has been awarded the title MOF (one of the best worker in France) several times, and learn to make your own tablets from cocoa beans. We leave obviously after visiting the Chocolaterie Robert shop, where you can fall for sweet treats.

Children like adults will be able to awaken your taste buds through these culinary workshops. Macaroons, cupcakes, tiramisu, tartlets, cabbage paste, mini-lightning and mini-choux… you will learn all the recipes from good sweets! Children will be happy with workshops just like the special Chandeleur to learn to make pancakes and homemade apple juice. You dream of greed especially not worry, special workshops will allow everyone to create a birthday snack, a funeral of single life or any other event!

Sebastien, chef, and Daniel, wine specialist, created the Atelier Gourmand-la-Jolie in 2011. Courses for all levels are provided in this convivial 160 m ² space dedicated to gastronomy. The programme proposes various themes: Italian cuisine, spice route, market visit, tapas, verrines… Each participant learns to make recipes from A to Z under the leadership of a chef. Playful and instructive lessons are specially targeted for children and tailor-made workshops can be organized for groups (funeral funeral of young girls, colleagues…). Participants can leave with their culinary preparations or, for the gourmands, enjoy them directly in the dining room. The workshop also opened a table that proposes a single menu each day based on fresh products.

An international benchmark, Le Cordon Bleu is one of the best-known and most renowned gastronomic schools. And what better setting than the splendid Hôtel de la Marine, on the Place de la Concorde, to develop courses and workshops for private individuals? Whether workshops or master classes (with the presence of top chefs), there are numerous proposals: dinner, pastry or wine workshops, all great ideas for gift-giving.

A chef cooking school. where the chef ensures all courses! If, if, it exists. The proof, Jean-Yves Corvez, despite his television activities, is there at every course. From Monday to Friday, every lunchtime, he offers a «Chef Minute» course, a course of 30 minutes, time to develop a dish that you will then taste on site (€ 17), ideal to use his lunch break intelligently! But you can choose between longer courses (one-hour culinary journey for 28 €) or formulas «to do on site, to eat elsewhere»: In 2 h you'll have two dishes for two people, and you leave with (55 €).

Kitchen natrel are found on Saturday morning (9 h to 12 h) around a theme, product or land (85 €). The small ones are welcomed on Wednesday afternoon (from 7, 40 € the course). Good idea also, the course "chef amuse wines", 2 h (60 €) to prepare divine appetizers or it is you chef: The team helps you to prepare a menu for 8 people (maxi) and you will get your friends to enjoy it (400 €).

Miss M is an atypical place dedicated to the arts of the table. This 145 m ² loft welcomes you for your professional or private events for a gourmet breakfast, a working meeting or a trendy cocktail. On the side of the kitchen, chefs prepare sweet, savoury dishes, while relaxing in the café or lounge. There are also culinary workshops here: pastries, chocolate shop, molecular cooking… The blogger Miss M has made himself known for his art of bento and has since expanded his performances over his delirious imagination. We love its fresh and relaxed courses, to consume without moderation.

Marie Anne Cantin, a recognized cheese cheese, who holds a boutique in the 7 ^th arrondissement with her husband Antoine Dias, and a solid team, also offers cheese tasting workshops. Organized on request for small groups, from Monday to Saturday, these workshops last two hours and address all issues related to cheese and the art of tasting them, to accommodate them. Unless you want to discuss a specific theme, discover the cheeses from a specific region.

Coin-Cuisine is first a store selling kitchen utensils, including in its online shop. But Coin-Cuisine also offers cooking courses on very varied themes. For example: festive cuisine, Catalan menu, variations on mushrooms, variations around tarts and pies, etc. Workshops include 8 to 9 participants maximum. Apart from Saturday classes, tailor-made workshops are organized during the week depending on the time you have (1h, 2h, etc.) with friends, colleagues, family. Culinary variations workshop: complete variations of the preparations according to the theme, from the peeling to the presentation, through the cooking of all the products used. Child birthday: customized workshop according to the age of children. Free electron (duration and hours to be defined) for groups with theme to define according to your wishes.

As well as the profession of wine lovers, the profession of tea experts provokes thousands of questions from the audience, the substance of which revolves around the delicate question "but how do they make so many aromas? '. Well, even if a personal donation seems welcome, it is learning and better, it works! A good dose of motivation, the firm intention not to conceal its smell or taste, the opening to countries where tea is built in the art of living, and very much to bet that by some classes of the tea school, created by the Palace des Thés in 1999, you can make the difference, blindfolded, between a sencha and a bancha, and more. in which climatic conditions these teas have been picked. To do this, you must follow the introductory courses for tea tasting in 10   modules: " What is tea? ", "in good conditions", "tasting mechanisms", "express sensations"; " Japanese teas ". After that, you can fully appreciate training sessions for tea tasting, in the area of particular interest to us: the session of green teas and that of teas in Japan. More theoretical, conferences are also given as one on the tea ceremony, chanoyu, tea in Japan, or tea and ceramics, guided tour of the Guimet museum. The program can change for the year to follow, find out! The School of Tea also organizes intensive sessions over a week together with the 3 axes of the above curriculum, which makes it possible to further elaborate on the topic in detail, finally twice a year the school organizes travel in total immersion in the tea universe in Darjeeling. The Tea School is a superb 200 m ² space dedicated to tea, including a wall of curiosity (our of unusual tea objects), library, dining room and tea pavilion where you can get to chanoyu. Courses propose to treat tea in Japanese or Chinese style. Tastings and ceremonies are the subject of courses or courses at the unit according to what suits you most. Weekend discoveries or discoveries, tasting evenings or discoveries for children, a whole range of activities is at your disposal to discover and practice an art that is thousands of years old!

Jane and Olivier Pugliesi-Conti opened the first Franco-American cooking school. It is a workshop where different chefs take turns, with courses given in English on very different themes, whether salty or sweet. Local, bistro, world, fusion, festive or gastronomic cuisine... Learn the basics in kitchens that look like yours so you can reproduce the recipes at home.

At Beginners Gourmande, you can take cooking courses, a duration of 1 hour, 2 hours, 3 hours… or the time of a packed and shared meal. The program varies according to the season's seasons and desires, but Foie gras is regularly honored. Do not hesitate to know if you want to learn to prepare tasty dishes in a good atmosphere!

In addition to a great name in gastronomy, Lenôtre is a professional school that trains people in the food industry, as well as a school for amateurs. Guided by chefs trained in pedagogy, beginners or experienced chefs, here you will find a complete range of sweet and savoury workshops grouped under different themes: "Gaston's daily meals", his "emblematic pastries", his "Gestures and techniques"... Learn step by step, in a friendly atmosphere, the house's little and big secrets which also offers workshops for children and teenagers.

The Alain Ducasse Cooking School benefits from the reputation of this great chef, which tends to explain the undeniable cost of the courses. It is a contemporary space of 700 m² that opens its doors like a house; a real living space where each room has been designed to make everyone feel at home. The School is composed of 4 kitchen-workshops, a wine cellar, a meeting room, a shop, all centred around a patio that offers unparalleled luminosity. Many lessons are available.

The chef Sakura Franck opens every Saturday morning 10:00 at 13:00 his cooking classes purified with impassioned Asian cuisine come to discover specialties Vietnameses, Thais, wok, be zen (health, dietetics and esthetics) and Japanese women obviously. The classes vary all the samedis and it program is very diversified: workshop sushi, maki or wagashi (traditional pastry) inter alia.

An introduction to traditional Japanese, family or festive cuisine is offered by Tenri's Association culturelle Franco-Japanese, founded in 1971. In each course, we insist on the basics of the Japanese kitchen: cooking rice and preparing dashi (base broths). On the menu, you can consult their site but it can be oshi-zushi (sushi rice pressed with assortment of fish) or temari-zushi (rice boulettes) for example. Attention, it can change slightly depending on the ingredients available on the market. Recipe sheets are given to participants in each course. You can also register at the tea ceremony (omotesenke and urasenke). Original!

Media chief pastry chef Christophe Michalak has opened an all-in-one venue: courses, baking and baking sales. For example, we learn all the tricks for a successful Paris-Brest, but also how to cut it and taste it, at what temperature it should be served and how long it should be kept. All pastries made during the course under the guidance of Michalak Masterclass pastry chefs are tasted on site by the participants. To meet the master, you must register for the Michalak Exclusive Course.

You can register on this website to make you known as a chef by hosting in your living room the finest gourmets. You can also become a trainer by giving cooking lesson to other gastronomy lovers. There are also announcements for guest houses, cottages, hotels, relais & castles.

The Culinary Lab is an original cooking school to discover many recipes and practical tips that can then be reproduced at home. Different themes are on the agenda: modern cuisine, wellness, molecular, French, world cuisine and pastry. The workshops, 100% participatory, each have their own dedicated teacher. Culinary demonstrations can be organized as part of special events such as a bachelorette party, a wine of honour or a birthday.