LE KEFRAYA
Lebanese restaurant offering oriental flavors, hot and cold mezzés, tasty ...Read more
L'ÉTOILE DU MAROC
Read moreA convivial and pleasantly decorated place, L 'Étoile du Maroc remains a good address for the city for whom you want to eat. The dishes are not surprising and well cooked, offering the embarrassment of choice among the Tajine classics, couscous, jokes, lamb skewers, Moroccan salads, etc. A children's menu is also in the program, to be drawn from traditional traditional dishes. We love the place, even if the outdoor terrace overlooking the avenue appears a bit too noisy to our taste.
TASCA - MEZZE BAR
Mezze bar showcasing Mediterranean cuisine based on typical products. Pitas ...Read more
L'ATELIER DÜRÜM
Canteen in a working-class neighborhood offering Dürüm, typical rolls and ...Read more
MIZNON GRANDS BOULEVARDS
Mediterranean street food developed by Israeli chef Eyal Shani that seduces ...Read more
LE PALMIER
Read moreA sure bet for lovers of Oriental cuisine, Le Palmier offers a vast menu of couscous, grilled meats and tajines, with a wide range of options. Special mention should be made of the former, with veal, lamb, royal or merguez. As for desserts, the inevitable tasty oriental pastries, which you can choose individually! Open every day, the restaurant offers a richly decorated interior, as well as an open terrace when the weather permits.
CHEZ MADELEINE
Read moreThis Lebanese, held by a Lebanese, is a success for the warm and hay atmosphere and for the kitchen! A piano reserves surprises while you taste the original dishes: Lebanese hamburger attached (roasted lamb steak, onion and parsley, eggplant, tomato, yogurt and sesame sauce, served on moorea bread, shot, or fattouch salad). We are offered to share the classic mezzés in a tasting plate that is only a meal. Wine also reserves good surprises with an excellent Château Ksara coming straight from Lebanon.
LEA
Read moreThe décor, red and gold, is full of refinement and the cuisine with the art of oriental flavours. We appreciate the fatouche salad, seasoned with sumac and thyme. A fatayer aux is eaten with spinach, then a samboussek to minced meat and parsley. The dish of resistance arrives and it's a chawarma chosen for its recovered marinade of vinegar and sesame sauce. We will keep a little appetite until dessert, because there is halva to the pistachio nuts and the Lebanese flan to the orange Flower, which brings water to the mouth with great delicacy.
EV BROCHETTES & MEZZÉS
Mediterranean canteen offering sunny dishes, fresh products and dishes ...Read more
CHEZ HANNA
Restaurant in Paris preparing Jewish cuisine, meatballs, Israeli hamburger ...Read more
CHEZ SOFIA
Caterer-restaurant with terrace in Paris offering fresh and quality ...Read more
GOLBASI
Read moreAt the entrance to the room, the counter displays the raw meats, salads and vegetables that show the plates and the sandwiches on the map. The lamb and chicken fall into effilochée, seasoned @, shavings of, and beef, also coated with Brazilian picanha. Other typical dishes such as meat doughnuts evoke the country of the round ball, while raviers hummus and purée rappellent remind Turkey. We'll be happy from one universe to another, choosing a Amazon acai juice, or ayran milk fermented. On the dessert, the green lemon and the fruit of the passion predominate on the Brazilian side, while the almond and walnut sign Turkish sweets.
ASSANABEL
Read moreThis pleasant Lebanese caterer has a dining room where you can enjoy the specialities of the house. The assiettes plates are particularly appreciated: They come from some cold starters, with chickpeas and eggplant, and about fifteen hot starters, which are laminated to meat or cheese. The dish of resistance can be stuffed lamb, grilled meat, fish and seafood. Are we hesitating between these possibilities? By using an assortment, you will get a bit to get. Now a dessert, but which? The. with the angel hair and the cream, the loukoums, the pistachio with the pistachio, make it very sweet to complete the meal.
ALL MANKAL
Restaurant offering hot and cold mezzes, cheese, meats, chicken kebabs and ...Read more
LE MEZZÉ DU CHEF
Restaurant with a stone frame presenting a menu with a daily brunch.Read more
CAFÉTÉRIA DU CENTRE COMMUNAUTAIRE JUIF DE PARIS
Modern cafeteria with terrace on the5th floor preparing meat, cheese and ...Read more
LE CŒUR DU LIBAN
Pocket restaurant in Paris offering Lebanese specialties, brochettes, ...Read more
DAILY SYRIEN
Bistro in Paris offering chawarmas, sandwiches with minced meat and ...Read more
CHAIKHANA DE BOUKHARA
Parisian address serving a lunch menu, small ravioli, meats and a ...Read more
AL-KARAM
Read moreThe Al Karam restaurant is located in the heart of Neuilly-sur-Seine, just a few steps from Charles de Gaulle Avenue. Here it is all the fine, rich and varied Lebanese gastronomy that is in honour. Falafels, des, roasted vegetables, but also desserts such as the traditional flan to the orange flower, are all taste invitations to reach the eastern shores of the Mediterranean. And the restaurant, calm, sober and chic, will let you enjoy your culinary. In the summer, the Lebanese lunch on the terrace will give you an extra sun, in addition to your plate!
LE MONT LIBAN
Lebanese restaurant with a sober and elegant setting offering mezzes as ...Read more
URFA DÜRÜM
Restaurant with a small sunny terrace offering a real dürüm served hot.Read more
ELSE PARIS
Address in Paris serving a specialty: krouvite, an original and revisited ...Read more
L'AIGRE-DOUX
Small restaurant in Paris serving a buffet of mezze, a specialty: the ...Read more
ALEP
Read moreWhen the Middle East cooks its range of flavors, it offers us warm and cold hors d 'oeuvre, of Syrian and Lebanese origin for most of them. Ask for an assortment whose generous variety will allow us to savor eggplants with nuts, garlic yogurt, spicy sausages, spicy spruce, cheese or spinach. The main dish reveals minced meat on the onion, marinated chicken white, citrated lamb liver. The dessert, at the very many oriental pastries, is gourmand by nature. Here's the maamil, delicate sandwiched with dates and here's the osuntied, little millew with angel hair. We'll take it twice.
FLORENCE KAHN
Paris address honoring Yiddish specialties, offering delicacies and ...Read more
CHEZ LE LIBANAIS
Address in Paris offering an ancestral, healthy and balanced cuisine, a ...Read more
SHIRVAN CAFÉ MÉTISSE
Restaurant located not far from the Eiffel Tower offering a mixed oriental ...Read more
BEYIT JEDO
Lebanese restaurant in Paris offering mezze dishes, 3 grilled meats (lamb, ...Read more
LE PALMIER
Read moreAs soon as you step through the front door, you're immediately transported to Morocco: from floor to ceiling, you'll discover an attractive décor that leaves no doubt as to the type of cuisine that awaits you here! Many people come to Le Palmier, which has been in existence for some thirty years, for the specialities from there: a dozen different couscous dishes, as well as tajines, all masterfully prepared by the team. Other less typical dishes are also on offer, making up a very complete menu. Worth a try!