Mediterranean cuisine restaurants Ile-De-France

In this Franco-Portuguese stopover, the ceiling is marked with exposed beams, while the counter and the bottom of the walls are enhanced by azulejos. We like to come here for the menu with an entrance, a dish and a dessert. It allows you to eat well, while being familiar with Portuguese cuisine, or rediscovering the great classics of French cuisine. For more in-depth immersion, the map presents several versions of cod to Portuguese, of octopus, as well as feijoada, black beans dishes pork meat. It also offers raie, bogeyman and omelettes who will satisfy all appetites.

This small bar-restaurant specialises in Portuguese snacks such as the bifana or the prego, hot sandwiches filled with meat and condiments. Here the chicken is grilled churrasco, as in the country of Vasco da Gama. It is one of the dishes displayed on slate, alongside proposals that are renewed in the days and seasons. They do a great share of fish, for example rice clearance; to red meat, including the filet for chips. These plates are eaten in a room that mixes the clear walls and dark furniture in a sober and typical way. To enjoy the sun, a few tables are set on the sidewalk on a small street.

Let us not go through four paths: It is probably the best pizza in the city. Here, everything is made home, and we're asking for it! For the last 20 years, the hotel, held by an authentic Italian cook, mainly offers pasta and pizzas. If they are good, let's say that our preference goes to pasta, always cooked impeccably, but also to desserts, also made on site. A real blow of heart.

New owner and new name for the famous Famous Pizza renamed House Pizza. This home delivery feature offers traditional tomato or cream pizzas, Tex Mex furniture, pasta, sandwiches and burgers. Don't hesitate to compose your pizza. The staff is friendly and very patient. A real address to enjoy real pizzas!

Furniture with dark tones contrasts with murs walls, as is customary in Portugal. An appetizer buffet allows us to freely compose the first base of the menu. Then the dish of resistance reaches us at the table. It can be a piece of chicken in the oven, a beef fillet, a fried line with a frying pan. Preparations and toppings refer to the port nation, so our taste buds travel during the meal. The dessert changes daily. Depending on the season, there is fruit salad, flan, ice, or pie. After this sweet moment, we ask for a coffee, an indispensable conclusion for any Portuguese lunch.

At the corner of one of the streets of the city, the Antica Trattoria is a majestic one, recalling Italy's pride. The dishes are excellent, the quality products and the perfect terrace (especially the summer). However, the service is sometimes long and not always warm. The staff were very friendly and helpful. The consequences of a place unfortunately very (too?) attended… Probably the best proof that this small restaurant is one of the best culinary surprises in the city!

Finally a small, simple neighbourhood restaurant, cheap and friendly in Fontainebleau! Ideal nights where you don't want to cook or get ruined. In the restaurant La Méditerranée, there are Turkish specialities: grilled vegetables, stuffed peppers, grape leaves, hummus, skewers, main flat and Turkish pastries in dessert, such as baklavas or kadayifs. The tables are beautifully set in a rustic decor of exposed beams and stones. The little plus: the chimney fire in winter. Forget the idea that you have Turkish restaurants and come to discover the true gastronomy of the country with family or friends.

Don't let us abuse it, it's a bright, spacious room, not a small, intimate, romantic trattoria, as you might expect from a "ristorante italiano." But the establishment has charm, especially in the space of the winter garden, and has become a real institution. A good price/price ratio for this effective address, where you can come and enjoy pizzas, pasta or any other Italian speciality on the map.

Sometimes you want to eat a pizza in a chic setting. With its contemporary décor and its terrace with stylish metal chairs, this place meets the aesthetic wishes of most of us. Plates are coloured for pizzas, light for giant salads, épicuriennes for meat and fish in sauce. From time to time, they quietly pour into fast-food, so that you're looking for a hamburger, served in a flat bread with a dome of crunchy fries. There are as long as we leave it. Order a dessert despite everything: Cotta is very good, as is the tiramisu with the broken or. In the evening, when the night falls, the time of coffee goes on, because the peaceful environment makes this place very attractive.