Asian cuisine restaurants Ile-De-France

Entering this place decorated with a painted wooden arch and Chinese pottery, we access a world specialized in Sichuan cuisine. Take place near the glass windows that are highlighted by the red orange curtains. On the map, we discover a fondue revisited by the house, the skewers of Saint-Jacques, the langoust to the imperial… All of this gives us appetite for a shrimp salad. Then our curiosity points to the frog thighs with soya sauce. However, we choose the sichuanaise fondue to the lightly noted broth. It presents itself with a delicious assortment of meat, fish and vegetables. In order to refresh our taste buds, we ask for mango sorbet and passion. We could also have ended with a little ginger confit.

After Brussels, Paris and Saint-Tropez, the small sushi chain settled in Versailles, rue Sainte-Geneviève. It contains all Japanese specialities: makis, soupe soup, sashimis, temakis, California, and even skewers. The menu has several options: by parts or combinations of combinations. The restaurant on the floor is very small, but the hotel is nice and modern. You can order and get delivered. Finally, the hotel offers a catering service with its sushimen masters for cocktails, weddings and receptions thanks to their creativity and experience in fusion food.

Le Pacific: even if you don't know the history of the name, this reliable name in the heart of Herblay is well known to the locals, and for years has been developing the best-known standards of Asian gastronomy: sushi and maki, sautéed beef or pork, steamed ravioli or various soups, nothing is missing from the menu. It's good and fresh, and served very quickly. Open from Tuesday to Sunday for lunch, but also in the evening, it also offers very affordable prices. Very easy to find, we highly recommend it!

This nice Japanese restaurant offers a good choice of sushi, maki, yaki and temaki. It also makes it possible to order a udon soup for chicken or seafood. He introduces grilled salmon, as well as raw tartare salmon to the lawyer. Tempura doughnuts include a melting variation in cheese. Salads include surimi, tomato and cucumber. If you come to two or more, you will have the opportunity to enjoy a Japanese fondue with beef or crustaceans. At the time of dessert, the lychees in the syrup are delicately sweetened and the fresh fruit salad is pleasantly refreshing; This does not prevent the same opportunity from sésame nougat or coconut beads.

This traditional Indian restaurant, located between the RER STATION and the business centre of Rueil 2000, offers a wide range of tandoori and curry specialities, as well as thalis, typical of South India, composed of a range of dishes served on a large plate. The room is bright and spacious, the service is fast.

The Sweet Sweet is an Asian restaurant offering excellent value for money. A buffet with will delight great appetites by the quantity and quality of the kitchen. Open every day and night, this hotel located in Brands is an open door to many Asian countries in a very friendly setting. You will find traditional dishes such as spring rolls, sushi and other rice dishes. The restaurant also offers beautiful surprises. 

Thai cuisine is on the way to becoming one of the most important of the international gastronomy… and it is recognized that this can be done. His strengths? The flavours, which are more rare among its neighbours, include mint, citronella or red basil. In the heart of Montmartel, recently opened, Chez Lin introduces you with know-how. It is appreciated by entering its salad salad mango, fresh pineapple and shrimps or its soups tom yam kunk. On the flat, we are tempted by a homok of salmon in coconut milk, a red curry duck and coconut milk or green pepper shrimp, of course Thai. The room, at the bottom of the patio, is pleasant and efficient. And the formula allows for quick lunch while travelling: a good address!