Dairy cooperative Midi-Pyrénées

This cooperative which stretches between the north of Lozère and Cantal provides dairy product lovers with a quality farm butter and several types of cheese: a raw milk tomme, a small shepherd's cheese (Le Berger de Lozère) and small blue cheeses made from cow's milk (la Fourmette Douce Bleue) or sheep's milk. So many specialties that deserve to be tasted, especially since they are often rewarded in agricultural competitions.

In 2010, Mathieu and Anaïg created the Chèvrerie la Rove de Fa in the heart of the Hautes Corbières, in a wild environment of beautiful forests and meadows. From the outset, the avowed aim of these farmers and naturalists was to practise organic farming in order to preserve biodiversity and revive a breed that was then in danger of extinction. Daily milking of the herd's sixty or so goats enables the production of top-quality farmhouse cheeses. Meat from kids reared under mother's milk is the other product offered by this goat farm.

La Poterie de la Flayssière is a pottery workshop located in Joncels, Hérault. Run by Fernando Gonzalez Urrejola, a ceramist specializing in stoneware and porcelain, the workshop offers a wide range of ceramic pots and objects. Fernando, originally from the Basque country, trained in pottery in Germany and Spain before settling in Joncels in 1985. His work is in the tradition of high-temperature firing, using stoneware and porcelain clays and lead-free glazes. The objects produced by Poterie de la Flayssière are mainly everyday objects and decorative vases, characterized by their simplicity and sincerity.