Poultry Midi-Pyrénées

Gallinacée is very pleased to offer you delicious fatty livers, high quality duck and poultry, kid, game, rabbit, fresh eggs and cooking products, which you will be telling us about news. We have tasted roasts fowl - to fall on the ground! -the roasts of breasts filled - to damn a saint! and we re-examine it. Frankly, try Le Gallinacée is to adopt it. Of course, the formula makes a bit of a cliché, but if everything is not perfect (we are not always fans of sausages for example and prices can be a little high), most products are good, even excellent and archi-fresh. A very good address to the Halles, which only serves AOC meat, Red Label or Organic label.

At Marcon, everything is good. The rime is poor, but the saying'hallier'is not idle, and Daniel Marcon has taken on the flambeau of an already meticulous daddy. Regions of great tradition of poultry farming find their place in this small outlet: Bresse, Landes. But even without this origin, Marcon guarantees an open-air poultry farming, which is fed to grain, which is already a guarantee of quality. Pigeons, quails and fowls complete the range of volatiles. At the charcuteries radius (to be tasted absolutely!), five raw hams offer a trip from Parma to Catalonia. A failing under any pretext: boudin and liver-fat. Or, as a summer pleasure, lemon chicken chicken. A delight.

The old wooden shop of the Coucourus House, between the Central Halles and Madeleine Square, is always attracting attention. Inside, the shop gathers a beautiful selection of poultry, cured and country products. Daniel Martinez, as a good professional, travels regularly in Aveyron and Tarn to select the best products. Also in this shop: many preserves of high quality cooked dishes, dried mushrooms, honey and other local products.

The Ramajo family's foie gras has been making a name for itself for 4 decades with a gold medal at the Concours Agricole in 2018. It is one of the first canning stores in the Gers. They perpetuate the values that are important to them: natural, local, home-made. You can find of course beautiful specialities: goose or duck foie gras, fresh, whole, half-cooked, sausages, dried duck breast or in sauce but also a tasty range of cooked dishes with confits, cassoulets, goose stew or roast duck breast stuffed with foie gras.