SEAQUARIUM INSTITUT
A seaquarium dedicated to marine life, with interactive trails and exhibits ...Read more
THE MONKEY FOREST
Here, the monkeys welcome you in their forest: approach them like nowhere ...Read more
ANIMAL PARK LES ANGLES
It is neither a reserve nor a zoo where animals are confined, but 37 ...Read more
EAGLE ROCK ECOPARK
Ornithological ecopark with one of the largest collections in Europe, ...Read more
LUNARET ZOOLOGICAL PARK
Zoological park to discover many animals in semi-liberty, ideal for joggers ...Read more
AFRICAN RESERVE
Over 140 animal species await you in this 300-hectare zoological park! An ...Read more
AMAZONIAN GREENHOUSE
Amazonian greenhouse in the Lunaret Zoological Park, to discover the ...Read more
TARBES STUD FARM
Haras de Tarbes where the Anglo-Arabic breed was born from the Tarbes ...Read more
BELLEVUE ANIMAL FARM
An estate dedicated to safeguarding endangered species, which also boasts a ...Read more
PYRENEES ANIMAL PARK
This wildlife park preserves the fauna of the Pyrenees: wolves, bears, ...Read more
SMALL FARMERS
Educational farm with six varieties of tomatoes and eggplants, as well as ...Read more
SAINT-MARTIN EDUCATIONAL FARM
Farm perched on a hill allowing to discover all the domestic animals.Read more
PARK LES LOUPS DU GÉVAUDAN
Park dedicated to the wolf since 1985 in Saint-Léger, one of the most ...Read more
EAGLE DUNGEON
A former feudal castle from the 11th century housing one of the largest ...Read more
REPTILE FARM
Farm located at the exit of La Bastide-de-Sérou, home to over 70 species ...Read more
THE FARM OF THE GOLDEN FLEECE
Farm to discover llamas, chinchillas, various animals and old-fashioned ...Read more
TOY COUNTRY SHEEP FARMERS
Read moreAOC Bareges-gavarnie is assigned to seed sheep aged 2 to 6 years who have summered at least twice and neutered males over 18 months of age having also summered at least twice. In winter, animals are fed only with hay, except for the period of breastfeeding during which a supplement in cereals is permitted. The race is rustic and resists the harsh mountain climate, finding its food on the most difficult terrain. The meat is tender, juicy, melt, with a bright red but without a strong taste of sheep. The ribs will be perfect for grilling, gigot will give a tender flesh and the necklace or braised shoulder, or civet, will make excellent dishes dishes. In the Moutonniers of Country Toy, Joël Escaich will tell you everything about his breeding and production.
ANIMAL PARK LE THEIL
An 11-hectare space dedicated to domestic animals from all over the world ...Read more