FLEURS D'OLARGUES
Restaurant with Mediterranean cuisine and a 100% local wine list.Read more
AUBERGE LA VALESTALIÈRE
Restaurant to enjoy creative cuisine with fresh and regional productsRead more
KIMCHI KIMCHI
Japanese restaurant on the floor suggesting an Asian cuisine revisited with ...Read more
LE BARBUSSE
Restaurant offering a creative menu and homemade desserts in AlèsRead more
BIERKULTURE
Establishment specializing in quality beers with a seasonal and market ...Read more
LE PASSAGE DE VIRGINIE
Read moreFor the good named Passage from Virginia, positive opinions converge and make that, in this périmêtre of Escutcheon, it dominates. She is Virginie Grangier and will not seek any control over the street. It is just that his open kitchen brings together the Mediterranean and the whole world at his table: Thai salad, small octopus octopus, canard duck and citrus fruit. The salads of the salads are inventive, playing on the sweet salé, herbs and spices are present while fresh pasta, al dente, fluffy with the flavours of the sea, makes Italy dream. Only incartatade, goat cheese… a rocamadour… would have preferred a small "! In short, a little excentrique restaurant, with its red vaults and its arty and vintage ambience, where the good festive spirit of the server and the original plates are at the meeting.
MOULIN DE L'ÉVÊQUE
Restaurant with terraces offering contemporary cuisine and traditional ...Read more
MIAM'S D'ICI ET D'AILLEURS
Delicious cuisine, tasty spreads and vegetarian verrines to enjoy on a ...Read more
BISTROT BREIZH LATINO
Restaurant offering a meal with empanadas and a galette, and a mixed menu ...Read more