Mediterranean cuisine restaurants Midi-Pyrénées

When a chef as inventive as talented officiates with the kitchens, it is necessary to prepare with a gustatory world tour of most delicious! In this charming small pizzeria, the fresh ingredients hold the top of the poster and carry a à la carte as varied as full. The classical pizzas such as the Savoyard one or the Vegetarian mix with creations like Di Mare and its seafood, the Indian with the chicken colombo and mushrooms or thesalted Hawaiian one strewn with pineapple. With a fine pasta, worked with old, they are a treat. Faded pasta will let themselves try by the tagliatelle with the pistou or with will carbonara and, far from Italy, a à la carte simpler with duck, candied or steak expects you. Accompanied by fresh French fries and house, the meats compete with a mixed salad wide range. In an atmosphere really nice and a déco between gray and violine, this family-run restaurant does not neglect the music, carefully chosen by the owner. It is not by chance if the set menu has as many lovers: accessible and succulent it holds beautiful surprises, steak of hake to candied lemon with Milanese escalope... of course!

Throughout the week it's the same ritual: at 12 o'clock, a crowd of hungry people gather with smiles on their faces in front of this address in Port Marianne. Gourmets are not mislead, this quality restaurant is the perfect canteen. Its suggestions can be discovered on the spot, in the room or on the terrace, as well as to take away if there are no available chairs. No matter what you choose, the delights are the same: croustillant of all kinds, homemade burgers, pan-fried seasonal vegetables, speculoos and lemon cheesecake, fondant with chestnut cream. Freshness is guaranteed, the dosage is reasonable and the price/quality ratio is absolutely correct. Yum!