Les meilleurs restaurants du Nord Midi-Pyrénées

Small room but broad ideas at Claude and Eliane, people from the North arriving in Nîmes to the Mont-Duplan district. Amateurs of exoticism, this is where you have to come when a little stuffed of the southerners kitchens, you are looking to discover another formula, which keeps the body. We warn you immediately, here we are among the ch, football fans (go lens!), amateurs of mussels-fries, of course fricandelle, that is, sausage cut in two in the direction of width. The royal is served with bacon, elongated of cheese or the Ch'ti plate, i. e. haché steak with double slices of lard, melted cheese, fries and salad. Get to the big appetites! For those who do not want to go down, there is always the chicken to the Provençal.

Between Montauban and Albias, Laurence and Hervé propose to transport us to a small corner of the North in the Tarn-et-Garonne. Their fries are made as in the past, they are available in cones at will. The potatoes come every week from the northern crop fields and are washed, peeled, pre-cooked and cooked in front of you. In the evening, an à la carte snack with specialities: based on maroilles (burger, chicken, or sautéed pork), Flemish carbonade, waterzoi, pot'je vleesch with three jelly meats. The beers are also Ch'ti. The Galibot menu is very popular with children, especially since a surprise awaits them!