Mediterranean cuisine restaurants Lorraine

A friendly and friendly establishment.

It's been a few years since the establishment attracts pizza lovers. It must be said that these are particularly good and cheap! The Mount Vesuvius is open every day. A beautiful map with many proposals, from the most classic to the most unusual: marguerita, palermo, chausson, vosges. For the most unusual, mention special snails, special frogs and special gambas! Pizzas worthy of a gourmet restaurant! At the map, there are also tartes flambées of cream and egg fire: Nachos (mixture of cream, egg, onions, bacon bacon, cheese), Munster (mixture of cream, egg, onions, bacon bacon, mushrooms, munster, cheese) or Parmentière (mixture of cream, egg, onions, bacon, potatoes, potatoes, munster, cheeses).

It is conceded that a cafeteria pizzeria might not appear serious. But here the pizza pole is detached from the snack, and it is sometimes a good compromise for a family outing. The pizzas are priced with an honest size and the assistant cafeteria allows you to offer a dessert and a drink at a lower cost. It's a little prétention, but troubleshoots well.

The Trattoria offers pizza, pasta and daily dishes on site or to take away. On the pizza side, all the classics are there: Well decorated with a real recipe of Italian pulp, craquante and fluffy at a time… and it is Claudia who makes her own sauces. Here, nothing is prepared in advance: it is cost every day and customers are not mistaken. Idem for homemade pasta: bolo, carbo and many others are present on the map. Note: The house also prepares sushi on demand, which is a good bill, and you can also enjoy the delicious desserts of the day. The smile and reception are not optional, so if one day you don't want to cook or if you want to take a small exit, La Trattoria awaits you with more than reasonable rates.

Located next to the cathedral, this trattoria will delight the aficionados of pizza. The originality of 4 seasons will surprise the unconditionally, in fact it is decorated with chicken. What about the result? An excellent alliance, even the little appetites will have no difficulty in finishing it, it's a feast. The bread dough is tasty, you must say the pizzaiolo select a certain wheat flour. For the crisp side, their little more: The semolina added on the dough. Everything is made home-made with fresh and quality products. And if you are rather pasta, you choose this type (fusilli, farfalle, penne, rigatoni or tortellini) and the choice sauce (basilic, 4 cheeses, bolognaise, pesto and carbonara. No matter how blended, everything marries perfectly. During the beautiful days, enjoy the terrace, it has a crazy charm. A good address!

We were charmed by this small restaurant with a pleasant look. The pizzeria is also well located because it is next to the Tourist Office, which is convenient to begin its discovery of Modèle after a good lunch. The map is very diverse, so attractive whatever your tastes: a crowd (and this is not an empty word) of baked pizza pizza, pasta, salads and even some traditional dishes including their speciality "pig foot stuffed with small vegetables"! This kitchen is simple, good and goûtue. You will be regale for a very modest price!

This truck, parked on the park of Ban-Saint-Martin's socio-cultural centre, prepares its pizza pizza for ages. While many signs open regularly before putting the key under the door, it resists. It should be said that the good mood of the occupants and the variety of the pizzas proposed are sufficient to guarantee it some success, whether it be to take or to deliver (free from two pizzas). In addition to the very classic recipes, the house allows a few well-felt deviations from the dogma of pizza. For example, try a Far West pizza with barbecue sauce or kebab pizza.