Mediterranean cuisine restaurants Lorraine

In a warm setting, with orange and red walls and table linen decorated with different flowers, the pizzeria of the Golden Lion offers its Italian wines: Lambrusco, Valpolicella or Chianti. Roman base or Burgundy snails in the entrance and you will have the choice between the lasagna, the pasta and the many pizzas for the meal. Saint-Jacques, Bergère with goat cheese, Parisian with frog legs or Florentine in snail butter. A dessert card, ice cutting, floating island and apple pie.

Kisses means kiss in Italian: the one that you do at the fingertips, in front of a good dish.

From the outset, the trend facade attracts the eye, not to mention the inner garden, whose colourful appearance of the walls and the myriad of light bulbs guarantee a successful retro atmosphere! Barely the door, it smells good in Italy of the 1960 s. Jean-Pierre Panza, the emblematic patron of the site, is an Italian from Lorraine, whose parents travelled to Talange to work in the steel industry. The double roots persist… as well as the taste of childhood. Because if the restaurant is called "house", it is because you feel like this! Succède the kitchen on the floor (white tiled with coloured chairs), dining room, with shelves and trinkets. On the plate, there is everything that makes the reputation of the kitchen transalpine: pasta, risotti, minestrone (the authentic recipe della mamma!), gnocchis à la, aubergines au, linguine alla primavera, focaccia… and I go!

Small details, some dishes are written in Italian on the map, but you can easily understand. The products, developed on the ground, are 100% fresh, and a peak of olive oil. Here the pasta is eaten firm, according to cooking al dente. As for the wines? They are, like the Syrah of Sicily, simply divine! To finish on a chocolate note, the gourmands gourmands for a smooth tiramisu, served in a glass.

The Celebrity Food brewery is located on the Étage floor in Saint-Julien-lès-Metz. As the name of the sign indicates, the spirit of the kitchen revolves around the food you eat with your fingers. On the menu: tapas, homemade pancakes but also Italian salads and trays. For a meal that you don't want too heavy, but where you want to be fun, it's ideal. We draw on his plate with pleasure while chatting with his friends around the table, floating in the small leather chairs of the house. The atmosphere is relaxed but offers quality service. And, oh pure, on the floor above the Brow Food is the Ritch club: a bar bar that welcomes the revellers and enthusiasts who would like to extend their exit until the end of the night.