Restaurants cuisine régionale Lorraine

Red Gazon offers you a true cuisine of Vosacian and Alsatian dishes. We offer sauceren, various terrines, farm cheeses, blueberry pie and other homemade pastries, Lorraine quiche, fish fashion, etc. The specialty of the house is also the hairdresser with toast, smoke and green salad. An orchestra is available on request to dance in the afternoon and there are special menus for groups. The cuisine is greedy and generous, and the hungry will undoubtedly be hung up and conquered by this establishment, which meets all the criteria for a good time. The house also offers accommodation with 37 rooms and a dormitory.

… salads, cakes and pancakes… The vanilla walk can be installed on the terrace, pleasant in the beautiful days, or in the beautifully decorated and bright room. We love the efficient service, but the reception is a bit irregular, but most of the time is filled by this honest walk.

Located about a hundred meters from the shore of Lake Gerardmer, Les Copains d'abord is a restaurant to visit. If you like to eat Vosges specialities and especially large quantities, you will be served. In a mountain chalet atmosphere decorated with bric-a-brac and broc, you will be warmly welcomed. Various games are available, enough to occupy the youngest and the oldest. Throughout the year, evenings and concerts are offered. On sunny days, you can breathe the fresh mountain air through the outdoor area. Good-natured atmosphere guaranteed.

If the Auberge du Saulnois already had the reputation of being a good table, nothing was lost when a new owner arrived in January 2016. In the heart of a historic building (classified as a French building), take a seat in a warm and friendly atmosphere. The accents find themselves at the bar. Here is a family spirit close to the art of Alsatian life… The boss draws from his origins and inspiration to concocble us with good dishes. With its 23 years of work and experience in Alsatian winstubs, Charles tries to revisit authentic cuisine, sometimes traditional, grandmother, fine and elaborate. The house works on the slate by offering the menu of the day (entry, dish, dessert), proof of the freshness of the products. You can taste meat and fish (sandre or freshwater) but also rich dishes in sauce, inspired by regional recipes. Excellent value for money, for a hostel that deserves to cross our road!