BUVETTE SCOTT
A friendly buvette in the Faubourg Saint-Jean, with a fine list of imported ...Read more
SUPERNAT
Read morePart wine bar, part café, Supernat is a trendy place to hang out all day. White and green tiles, colorful chairs, wood and brick all combine to give the place a nice dose of charm. Specializing in natural wines as the name suggests, good bottles are uncorked every evening, and Asian-inspired snacks such as the very good sando sandwich are offered to accompany them. You can also come for a coffee, a cookie, a cocktail... A lively place that brightens up the neighborhood.
LE VIN PAPILLON
Read moreInstalled in the summer of 2013 in the heart of Little Burgundy, this soberly decorated wine bar has captured the hearts of an eclectic clientele. One goes there to discover good natural and organic wines, presented by a team of connoisseurs. In the kitchens, local vegetables are honored, wonderfully highlighted in small plates, conducive to sharing. In summer, the terrace at the back is very pleasant. A very good address for a drink at the end of the day... and more if affinities.
ROUGE GORGE
Read moreAlthough there are a few beers and cocktails on offer, the Rouge Gorge's trump card is its excellent selection of world wines, particularly those imported from France. It's an opportunity to share a simple glass by the bottle with friends in a contemporary, convivial and subdued setting, with the expert advice of a very attentive staff. There's also a selection of inexpensive "à la tirette" (i.e. cask) wines to accompany a plate of charcuterie, cheese or oysters. In the basement, the former cocktail bar now offers the same menu as above.
BAR HENRIETTA
Read moreA small cousin of the Dominion Square Tavern and the Balsam Inn, this beautiful two-story neighborhood bar offers a slate focused on privately imported wines, many of which are natural and organic, and house cocktails, as well as a few beers from Quebec microbreweries. A gourmet menu inspired by Portugal is also offered with, among others, fresh oysters, roasted octopus, cod brandade, batata au gratin, Portuguese sandwiches... without forgetting the famous pasteis de nata. A place to discover for a gourmet happy hour.
PULLMAN
Read moreSpread over three floors, the Pullman welcomes its guests in an elegant yet relaxed atmosphere. It shares a common passion: the love of wine and all that goes with it. The wine bar offers over 400 wines on its menu, mostly available by the bottle. Enough to make wine lovers happy! To accompany your glass, the bar offers tasting platters (charcuterie, cheese, salmon gravlax, etc.), savory and sweet amuse-bouches, and bistro-style dishes.
BUVETTE GENTILLE
Read moreThe little sister of the excellent Faux Bergers restaurant, Buvette gentille is a relatively new, intimate address in the heart of Baie-Saint-Paul village. Its concept is inspired by European wine shops, where fine vintages and dishes to share with local flavors take center stage. As a result, Quebec products - but not only - shine here in the glass as well as on the plate, with even a little locavore touch. You can also choose to take your products to go. In short, an address that's easy to fall in love with!
RATAFIA
Read moreOpening in July 2019, this Little Italy address is worth discovering. The menu offers a very nice selection of wines as well as small savory dishes and desserts that are as original as they are delicious, not to mention the discovery menu for two. The house cocktails are also tasty, without forgetting the "holes" (balls of sorbet sprinkled with alcohol) revisited. The interior offers several atmospheres: small tables in the dining room for a romantic evening, seats at the bar to admire the dishes or larger tables in front of the bay window.
SOIF | BAR À VIN
Read moreSOIF | Bar à vin is the brainchild of Véronique Rivest, the first woman to stand on the podium (2nd place) at the World's Best Sommelier Competition, in Tokyo in March 2013. Here, wine takes center stage, in all its colors and from the four corners of the globe. To accompany your glass, we offer a menu of appetizers, charcuterie or cheese boards, and simple but not simplistic dishes. To further your knowledge on the subject, Véronique offers workshops, all related to the wonderful world of oenology.
TERROIR - VINS ET COMPAGNIE
Read moreCharming neighborhood refreshment bar, one comes to savor one or more wines from a list composed mostly of Canadian and Quebec biodynamic or natural wines. The menu doesn't stop there, also offering craft beers, ciders and spirits (especially gin) from here and elsewhere. Don't miss the small gourmet dishes that vary according to the season and inspiration. The aperitif tower is a good idea for a group.