Market gardeners Franche-Comté

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

The Biau Vegetable Garden is one of Belfortain's nuggets! Denis and Christophe produce vegetables on 6 ha, in the Sundgau, between Belfort and Altkirch. Organic farming has been practiced there since the creation of the "kitchen garden" in 1989: compost as the only amendment, varied hedges, limited treatments in case of problems (mildew, beetles, mites, slugs) based on plant products or mineral products. They complete their offer by buying other organic products elsewhere (fruit, dried fruit, eggs, flour, etc.).

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm of 17,000 red hens. Some of the 15,000 daily eggs are consumed by the best restaurants in the Côte-d'Or region, but they can also be found in grocery stores in Dijon and in 24-hour vending machines on the farm and in 5 neighboring towns. The eggs are renowned for their quality and their "Bleu, blanc, coeur" label.

Every time you go through this sign you cannot stop admiring the fruits and vegetables that fill the whole store (and its storefront) of an exquisite smell. Inside, fruits and vegetables are ordered in order. You can buy your eyes closed, here are quality products with authentic flavours. Note, for gifts and festive tables, the realization of very nice fruit baskets.

It offers organic baskets of fruit and vegetables, delivered to the workplace or to a relay point.

The fountain of fountains offers wild mushrooms of naturally dried wood sorted and hand conditioned. Blonde and brown morilles. Extra cedar, yellow or gray Chanterelles and trumpets. The majority of mushrooms are picked up in Auvergne, Loire, Haute Loire, Lozère, Corrèze, Doubs… Many star chefs and large grocery stores trust the fountains.

Of Neapolitan peasant origin, Mickaël Mérone began his professional career in show business. But the need to get back to the land became pressing, and in 2012 he reconverted to organic production. Since 2017, the market gardener has been based on his farm, where he cultivates using sustainable and ecological methods. He produces seasonal vegetables as well as 40 aromatic and medicinal plants. Please let us know when you are coming.

From the restaurant business, Sandrine Muller moved on to fruit and vegetables. She took over this business in the centre to give it a 100% organic orientation. Her products fill the room with fragrance and come from local and regional farms; always from the producer. A short circuit that you will appreciate. The shopkeeper has also diversified with coffees, an impressive collection of spices and dried fruits. In addition, she favours bulk products. For a festive event, put her creativity to the test for remarkable and appetizing compositions.

Here is a very nice concept: group five fresh product specialists in the same space, giving it a covered market atmosphere. This grand hall therefore brings together very beautiful stalls, with seasonal products, old and forgotten vegetables and exotic fruits, and a grocery store in the world for a journey of senses and flavours. The butchery/butchery/catering radius offers meat and quality products with excellent traceability, like fish fish, free service, where you will have a large choice of fresh fish, crustose and shellfish. More than 1000 references to the barking radius, and bakery side, the various breads are cooked on site, as well as the pies and sandwiches made on the premises. Finally for the most greedy, a beautiful confectionery stand is also present.

Théo is a young market gardener full of will. Even if he doesn't have the organic label, his productions are cultivated without pesticides in a true will of environmental protection with a wish of permaculture. You can come and pick up your produce directly from the garden or find it at the local markets. Vegetables for the soup or to compose the salads of crudenesses, here we make real products not calibrated but cultivated with passion! If you feel like doing your own vegetable garden, plants are also available for sale.

Here is the address for ultra fresh organic vegetables around Chalezeule! The Julienne Javel association, which is part of the Jardins de Cocagne network, was created in 1991. It has set up local market gardens while integrating people in reintegration. No shop but a delivery system near your home. The shop in Chalezeule allows you to choose market garden products, but also offers a selection of fruit juices in large and small sizes, made by the association's integration projects.

At Guilleminot you find a choice of fresh vegetables, always in season, treated at least and harvested in Côte d'Or, specifically in Ruffey-lès-Echirey where Laurent works, representing the fifth generation of market of the family. You can also buy here some fruits, including apples and delicious kiwifruit. Danièle, who serves you, constantly praises the merits of his son-in-law. A mother-in-law like we do no longer! She will not hesitate to give you recipes and advice. So, if you want to prepare a purée or a soup of radish de, here you need to come to supply you with vegetables and small kitchen secrets! The service is efficient and attentive for every customer. It is up to you to make it one of the classics of the market!

A sign that it is not really necessary to present between freshness and quality. We know we can do the equivalent of our market, between the fresh produce, butcher's shop, cheese shop and fish shop. The store is easy to access and well stocked. We appreciate the irreproachable freshness of the fruits and vegetables as well as the excellent shelf life. The attractive butcher's department and the advice given by the expert butchers are highly appreciated. We also appreciate the cheese section which does not hesitate to highlight regional specialities through numerous references. Cooks from all walks of life love this shop, which offers everything you need to put sunshine on your plate in one place. Don't miss the world's grocery department, a real paradise for chefs in search of exotic touches.

Bertrand Bazin created the Epicerie Paysanne in the center of town to give his customers access to products from the farms of the Beaune region and the Saône plain. This finder of farm products, 100% local and seasonal, often organic, collected each morning from producers, supplies his stalls with vegetables, fruits, dairy products, flours, honeys, fruit juices, mushrooms. People like to come and do their shopping, and restaurant owners collect their orders just a few steps from their kitchen. A very appreciated short circuit, fresh products.

For four years, 14 farmers have taken their destiny into their own hands with direct sales in Saint-Amour at the crossroads of three departments. This point of sale concentrates a group of farmers who have adopted strict specifications: respect for the seasonality of the products, for quality and for animal and environmental considerations. Some of them are certified "organic". On your way, you will find all you need: fruits, vegetables, meats, snails, cheeses, honey, breads and pastries, even drinks (wines, beers, fruit juices, herbal teas).

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

Dominique Pascutto and Florian Da Ros opened their mushroom farm near Champagnole by reoccupying abandoned greenhouses. Supported by Copilote (a project support cooperative), they started their cultivation on organic straw seeded with mycelium. The 1,000^{m2 of} the site produce more than 50 kg per week of oyster mushrooms and shiitake mushrooms, a species with recognized virtues in terms of blood pressure and diabetes. They are sold at the estate or at regional markets. The offer has diversified with sales in bags, jars and velouté.

La Petite Vadrouille is a friendly village grocery store. In summer, you can enjoy delicious charcuterie, cheese and salad platters on the terrace. The rest of the year, La Petite Vadrouille offers raclette, charcuterie and cheese platters to take away, perfect for meals or aperitifs with friends and family. Fanny, the manager, makes a point of offering quality products. With its authentic family atmosphere, it's the place to go to treat yourself and have a good time in Meursault.