Canneries Franche-Comté

Romanzini SAS is a specialist manufacturer of canned snails. It has been perpetuating family know-how since 1921. The current owners, Corinne and Olivier, have succeeded in developing the company into a benchmark player in the sector. Romanzini takes pride in the quality of its products and uses high-performance production equipment. Rigorous snail selection and processing are the foundations of their know-how. The company is also committed to exporting its quality products around the world. For further information, please contact Romanzini SAS directly on 03 81 38 88 20.

Anne-Catherine Bonvalot is a pioneer in Jura heliciculture. She has been farming for 33 years. Her horned animals graze for 5 months in grassed parks with natural, wild flora, before she proposes her own recipes. Snails cooked in their shells with garlic and parsley butter, of course. But you can also treat yourself to soups, salads and spreads, for example. And let's not forget preparations with saffron cream and cassolettes. The hazelnut savagnin is our favorite. An excellent address!

Bourgogne Escargots markets the Helix Pomatia variety of snails, the name of the real Burgundy snail. This species is collected in the wild throughout Europe, its breeding not being controlled. Bourgogne Escargots prepares canned, frozen and fresh snails with a shelf life of 21 days. The desire to produce a quality snail has led the company to control the entire manufacturing process itself, from cooking to packaging, including grading, encasing and buttering.

This well-named Belfort address has been known to the locals for a very long time. The richness of the region is honoured with a wide range of charcuterie from the Comtois, smoked pork meats, hams, pâtés from Lorraine, sausages, sausages from Morteau or Montbéliard... In the butcher's department, you can choose between beef, lamb or French veal, not forgetting poultry, Label Rouge quality. The good house also offers a daily catering service.

There are some addresses that we really like at Le Petit Futé, and La Cerise sur le Cochon is one of them! Delphine and Pascal Leballeur, craftsmen butchers and lovers of good products, work in their family cannery, to make terrines and cooked dishes in glass cans. Attentive to the satisfaction of their customers, they make their preparations in small quantities, only with quality products, in the respect of taste and butcher traditions. To be found on sale at the cannery, or on the markets.

The Helix boutique in Chenôve, Côte d'Or, specializes in Burgundy snails. It offers ready-to-heat and canned snails, as well as other regional products. The store also offers gourmet baskets, accessories and gifts. A new home delivery service is also available in the Greater Dijon area.