Fast food and home catering Franche-Comté

A well-known food chain lovers of the Saturday evening pizza party! It is necessarily very practical to get delivered home, with a wide choice of pizzas (25, not counting limited editions), all very sexy, sandwicho's for sitting breaks, desserts and drinks. We also appreciate the all-inclusive menus, also in delivery 7 j/7. A highly appreciated service for young students who also benefit from special rates.

Located in the center of Lons-le-Saunier, facing the post, this small boutique (70 m ² outside kitchen) offers 7 j/7 of the pizzas, of course, but also of bruschettas, ice and drinks. Everything is prepared in front of the client. One looks at the dough that dances at the tip of the finger, then from one forearm to the other of the pizzaiolo (the slap). The reception is warm. The 100% freshness cuisine gives preference to Italian flavors, but mainly to the products of the Franche-Comtan region. Morteau sausage and garlic cancoillotte have not been forgotten in the topping. Even carded boxes come from a local supplier. The homemade tomato sauce has an authentic taste. Ham and chicken filets are of superior quality. The choice is impressive: 59 varieties of pizzas in two sizes! In addition, a new one is to be discovered every month. The bruschettas are in ten variants. The delicious ice cream and fresh drinks (including rosé) are very popular in the beautiful days. This is a fast restaurant that makes good pizzas to take and even delivered free to Lons-le-Saunier and within a radius of 5 km from a certain amount.

For Sundays where the desire to cook is absent, for evenings between friends, in love, or only in front of a TV plateau, Macadam offers beautiful pizzas with two pasta choices: American, soft, golden and baked in a mould or, for purists, the traditional fine dough. The choice of linings is important: we can do everything, finally. The pizzas: Gringo, oriental, Alsatian, country, Savoyard, Swiss, ocean, Berber, etc. All you have to do is let your palate travel in accordance with the wishes of the moment. You have only to call and you are served, without a hitch; your trip on a plateau!

The cafeteria includes the couscous, duck conflict, ham and cup. Outside the hours of meal it is possible to dine with a fresh dish or a famous grill prepared and served at all times and to be enjoyed in front of the television which broadcasts different programmes.

In the oldest house in the city you will find a restaurant not really banal. Here the concept is simple: a baked potato on a salt bed and you choose accompaniment with, Indian chicken, tartiflette, duck conflict, etc. The choice is varied and varied. In addition, you can eat on-site or take away! In short, there is necessarily a formula for you!

The concept of "Délices of delights" is a brew with a service like the restaurant. The boss defends the idea that a sandwich can be tasted, without neglecting comfort. Here you can find a selection of salads, sandwiches (chicken, steak, broccoli, tartiflette, duck conflict), pies, bruchettes or pasta. In the afternoon, the hotel becomes a tea salon with various chocolates, crèpes and brussell to artisanales jams, ice creams. The owners who had previously had a case in Savoie - from where the Montagnarde - defend professionalism in the restoration. Most of what is sold here is made on site.

Sushi, makis, sashimis, skewers, this is a very trendy kitchen. Take or get delivered if you are domiciled in Sens and enjoy without moderation with friends: it seems almost like an American paper!

This pizzeria of Vesoul serves pizza to take or eat locally. You can choose between different toppings. " Pizzeria 1000 "is also a pasta bar for lunch or dinner.

The tray formula includes a green salad, 1 quiche, white cheese and the day pastry. Dessert transforms this simple meal into a feast: the treasure, the Métis, the chef, the delicious craquante… you leave it astonishing (and a little ashamed?). Tea is served as a priority.

Located in the city centre a few steps from the high schools, the place is very popular with students and sportsmen but not only. Rice or wheat noodles, rice or vegetables added to egg, all cooked in a wok are the ingredients that make up the basic, simple and inexpensive formulas with real quality products. The score increases according to the ingredients that everyone will want to add to this base, and with the quantity because you certainly don't leave with hunger in your stomach. Free and with a choice of sauces ranging from sweet to very spicy, they add a finishing touch to your wok. The My Wok charter meets quality criteria, by offering only fresh products, cooked in the wok directly with little fat, we have here the assurance of eating in fast food mode but intelligent. We appreciate the eco-responsible approach with the choice of using only recyclable consumables. Partner of the Elan Chalon basketball team, note that with a little luck you could meet one of these athletic giants.

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

"Jo" is Joris, the young and new owner of this restaurant opened in February 2017 on the waterfront, and specializing in the preparation of homemade hot dogs and burgers. The room is warm, trendy, with a chic industrial loft spirit, and can accommodate no less than sixty people. The insolent menu stands out with proposals for homemade sandwiches, whose names make you smile: JOmarin with black bread, salmon and gacamole. JObbard, JOvial, JOker among others, accompanied by JOsette, green salad and JOséphines, homemade fries. If your appetite is still open, the burger that melts for dessert should satisfy you. Here we advocate the local both in the origin of the meat and the design of the bread and other fresh products used, on the beverage side we also play the card of craftsmanship with the famous Mortuacian lemonade brand Jurassienne. As you will have understood, there is no lack of humour and a good mood served to all kinds of people. On the terrace, at home or why not on the surroundings of the sauna it is according to your desires. So when will the JObbi JObba be held? A new address that cannot be ignored by Futé.

Maki, nigiri, sashimi, miso soup, rice cake and other Japanese specialities, with salmon, shrimp, tuna or lawyers… the map of this restaurant is a long way to go and you can enjoy delicious dishes on site or to take away. Unless you prefer to get delivery. Samurai Sushi offers a variety of dishes, including assortiments, maki and other cream cheese. To enjoy absolutely!

Marco Polo took a long trip to bring Chinese pasta back to Venice in 1295, but Mezzo di Pasta prepares them for the Revolution Place! You will first need to choose between stuffed pasta and traditional pasta, then accompany them with the sauce of your choice: Bologna, Sicilian, salmon, curry, pesto, arrabiata, 4 cheeses, carbonara, vodka… you will inevitably find one to your taste. Note that each day of the week declines a variety of pasta: …, macaroni, penne, fusilli… Mezzo di Pasta also offers seasons, melon antipasti, asparagus, focaccia tomatoes, cherry tomatoes and various salads. A good address for all those who are pressed and want to vary the pleasures, without having to put your hand to the dough!

A love of Square des Delights, a discreet address nestled in Saint amour square. It has a small wooden terrace, quiet, very pleasant in the beautiful days. You can quickly eat salads or dishes of the day, or just drink a drink peacefully to recharge you. It's just good, well prepared, precisely dosage, and in addition to the welcome is nice, what you want to come back! Also, you can choose pizza and other emporter sandwiches to extend the pleasure outside this very pleasant setting, which it is hard to leave to find the agitement of the city and life. 

This pizzeria offers an interesting range of pizzas, bruschettas, salads and takeaway drinks. Located on the street at the entrance to Lons-le-Saunier, coming from Bourg-en-Bresse, it uses only fresh produce. From classic to sophisticated, these Italian specialties are unfinished on the map in two different sizes. Some of them are made according to the tastes and the envy of the day. Juniors appreciate this formula. The most copious, Special S.O.S. Super, offers a choice of five toppings. The crisp and tasty bruschettas attract gourmets. They are very convenient for picnic when you are traveling or camping, or simply to delight with friends without cooking. La Regina with ham and entirely vegetarian gardener inspires the palace. Just like the salads that fill the dishes generously. There are drinks for everyone, from coca to rosé wine. It is prudent to order Jean-Claude in advance for not having to wait, even at noon. As for delivery, you must be patient because they are grouped (Lons-le-Saunier-Montmorot only).

In a very modern and futuristic ambiance and decoration with these pink neon lanterns and this design furniture, inspired by Japan in what it has more dynamic and resolutely high tech, Planet Sushi blends modernity, originality and tradition. Equipped with chopsticks, enjoy maki, sushi, sashimi, yakitori and other Japanese specialties. Of course you will discover them in the most traditional form, accompanied by miso soup, for example, but for the most daring you can also let yourself be tempted by the fantasy of "gras foie gras", which naturally blends fatty liver with fresh mango, fig and roasted hazelnuts, or rolls smoked-avocado, and in dessert, you can crack for the dessert. maki in the Nutella… Quite amazing! Finally, for the local touch, regional wines will be offered to accompany your meal, a bold but wonder blend! So, no wonder you will come back to make a little tour about the Planet Sushi! The top: you can even get directly to you, either by telephone or by telephone or directly from their website. You will be able to tour the World sushi and embark directly for Asia without having to move, for guaranteed change!

Varied sandwiches, pizzas, salads for lunch and dinner, pastries and pastries for small sweet and sweet breads.