Fruit and vegetable producers Corsica

Certainly the most beautiful citron plantation on the island. The site is welcoming and houses an eco-museum dedicated to this local species, and is animated by Xavier Calizi, passionate and inexhaustible about the citron. Visit the plantation of the emblematic citrus fruit of the island, taste the products (candied citron, liqueurs, jams), let yourself be tempted by the citron beer and dare to try the can of sardine with citron. A pedestrian circuit goes through the citrus orchard of Calizi.

Corsica Gastronomia factory also of many processed products with Sarrola with raw materials resulting very largely from the local. Two brands are available: Charles Antona and specialties of Minnà. Featured product: jams of Charles Antona with a minimum of 50% of fruits, cane sugar, without dyes, conservatives nor artificial flavours. Other products: chutneys, pasta of fruits, canistrelli, nougats, honeies but also of the elaborate traditional terrines with typical raw materials of the island, such as the brocciu (fresh cheese containing sheep milk), the figatellu (sausage containing pig liver, slightly smoked), chestnut, the myrtle, and also of soups, the cooked dishes, pâté of head. Innovations: creams of Minnà fruits, a range of delicious jams and frozen with creamy texture without cores nor pips with the intense fruit flavours as well as the organic 100% fruits Minnà, organic fruit specialties without added sugar (less sweetened than a normal jam). A dietetic delight!