The best chocolatiers Corsica

French chocolate maker is located in the centre of Ajaccio, you find the whole collection of Neuville fine chocolates, made in tradition, combining finesse and lightness of interiors with the strength of cover chocolate. Ballotins of assorted chocolates, black chocolate boxes, chocolate candy, chocolate chocolate, shelves, all chocolate cake pleasures are there… Also a range of Thé tea and quleque specialities.

Crowned the world's best chocolatiers in 2017 in London for a fresh mint chocolate, Josiane and Lionel pursue excellence with great talent. Their house concocts a range of a hundred or so chocolates by hand, highlighting the flavours of Corsica, rosebuds from the mamma Francesca, citrons and peppers from Michèle and François, myrtle from the maquis, wild nepita, various honeys, wild lavender, cep, hazelnut from Cervione, saffron, farm bruccio. Without forgetting the spices and vanillas of the world. A great gustatory adventure.

This is the parent company. Martine and Hyacinthe Grimaldi, former shepherds, founded the patisserie in 1930 in the heart of Corte, which was to become the birthplace of the famous Corsican chocolate. Jean and Martine Grimaldi took over the business in 1988, where they set out to promote local products. Everything comes from the Corte laboratory: breads, butter pastries, sandwiches, vegetable quiches, migliacci, falculedda, 50 varieties of chocolate, ice creams and catering. Unbeatable value and quality service! Two other locations in Bastia and Ajaccio.