Gourmet catering Central

Merlin Caterer offers a turnkey service that includes crockery, tablecloths and cloth towels, rolls and rolls, and service. For an average price of 34 € per person, you will have a wide choice of dishes: crustaceans, fish, meat, the inescapable berrichon hole, noitée salad to accompany your cheese, various desserts, and the highlight of dinner: the mounted piece. Merlin Caterer will treat you to his famous sparkling cocktail, accompanied by his temptations. Coffee is also included in the price. For your oversized banquets, the house is equipped with all the equipment necessary to cook a whole beef. Admittedly, there is a lot but the idea is rather cool and original! A smart address with excellent value for money.

Le Mont Rond offers you, for your receptions and seminars, two rooms with a capacity of 50 people. Outside, 40 guests can enjoy the beautiful days.

Franck-Olivier Blin is passionate about gastronomy and the art of eating well, and has been working in the culinary world for over 16 years. After a number of experiences abroad in prestigious establishments, he settled with his wife Hélène in Les Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine with influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, for unexpected visits, parties, receptions...

Emmanuel Létang works with his wife and offers excellent catering services. Cocktails, weddings, receptions, buffets: small dishes like the big ones are like. Le Petit Smart was able to enjoy its performances during a cocktail. Appetizers are varied, suprenants and especially delicious. Crottin cabbage, polar sandwich, verrine of small pasta and trout eggs, fluted, or, mille, éclair: everything is fine, fresh and nicely presented.

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.

If you know and enjoy the restaurant Le Champêtre, Route de Tours, then it's sure that this new shop will become an essential part of your address book. Tastes and Pleasures is the address opened over a year ago by Mr. and Mrs. Jolly. Since October 2008, we have had to come to organise your celebrations and receptions. Menus are cooked according to the seasons and always with fresh products. In the spirit of the restaurant, this fine and homemade cuisine, of course, offers you new flavours that will delight your guests'taste buds. You can also discover specially composed menus for the holidays. Refined and generous, they will be perfect for an evening dedicated to gastronomy, flavours and pleasures. A pick-up service is also available. Mr. and Mrs. Jolly offer small dishes in individual trays, which you can directly go to the microwave oven. There is nothing more convenient and fast for a delicious meal, especially when everyone runs after the time! During your visit to the shop, you can also order gourmet baskets, filled with good things from the land, as well as seafood trays. Finally, you can discover the art of the table, with its original dishes from the best producers.

It is in the heart of a 50 ha property, on the edge of a 5 ha water plan, that you will discover this magnificent residence which will be the ideal place for the wedding you have always dreamed of. Mr. and Mrs. Buret receive you for your receptions and seminars. Rooms can accommodate up to 350 people. An exceptional setting for a fantastic evening, because the benefit does not stop in the decor. Mr. and Mrs. Buret are cooks and confectioners. They only work with fresh and seasonal products. All transformations are carried out by their home care: bread, pastry, salmon, foie gras, salting, art play and sugar work, among others. You can taste and marvel at your guests who can only remember your magical reception.