Butchers Central

Carnivores will be filled by the tendres and generous pieces that this quality butcher offers. Red or white, meat is here first choice. There is no mention of it, because good taste does not have a price.

The th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!

Well known for the inhabitants of Mehun-sur-Yèvre, Butchery Ferreira has been offering its services for over 15 years. Meat lovers will find their own account with a nice choice of meats and meat of different origins (limousine, Blonde, Agneau lamb, Farmers farmers of Auvergne…). At the caterer radius we hesitate between the tangy sauce beef, the head of the calf ravigote or the paella to the chicken. When the beautiful season comes back, the barbecue aisle is filled with sot-the leaves of turkey, spiders of pickled pork, sausages and merguez. A delicious address to know!

Since 2019, Christophe Taillandier has taken over the organic butcher shop located under the Halles centrales, place Gaston Paillhou. Come and discover a delicious organic and local meat, of premium quality. Working directly with certified organic farmers, the butcher knows their products perfectly: here you know where the meat comes from, with serious traceability. You buy products with confidence, with your eyes closed, on their advice or that of their team.

Marc Floquet, farmer, desiring to market his meat, decided to buy the butchery-butchery from her village. After putting in the CE standards its laboratory - perhaps the only one on the department? -he has made use of professionals - butchers, butchers and caterers - all the meat offered at the gate comes from the production of his farm or the nearby farms. Under the watchful eye of Marc, the selected meats are high selection, the quality is extra. To choose, to best choice, all meat: beef, lamb, pork, game in season… The parts rigorously chosen, alongside, on the margins, the catering radius offering us: . and all local specialities. You'll get back to the grill, and you'll come back to it. The address is essential for quality meat lovers. The welcome is warm, our Butcher Rit, it goes self-evident!

Le Carré Rouge has three stores: one in Luynes, one in Chanceaux-sur-Choisille and one in Les Halles de Tours. The address proposes products elaborated in the purest tradition. Tournedos, chicken cutlets, ribeyes, chicken cords, don't miss the award-winning specialties: rillettes de Tours, andouillette à la ficelle, boudins... You will have understood, you will come to the Carré Rouge to fill up with good products, and if you want to simplify your task during the holidays, opt for the menus designed to impress your guests.

Doiseau James is a mouth-watering choice for meat and charcuterie lovers. The store favors short supply chains, and its excellent meats are prepared in the traditional way. Beef, pork, poultry, the choice is wide to prepare your favorite recipes. Every week, you'll also find new butchery specialties: black or white pudding, andouillettes, white ham, sausages of all kinds... The butcher is also the proud winner of several awards! So push open the butcher's doors and let yourself be tempted!

At the back of the Carrefour Express convenience store on rue Colbert, Sylvain Chable welcomes you to a department worthy of the best butchers in town. Traceability and quality are the watchwords of this craftsman, who in 2019 won first prize in the national Boucherie étal competition (specializing in lamb cuts). Here you'll find the classics: rillettes, rillons, various pâtés, paupiettes, faux-filet and other cuts of beef... The team also features a different cooked dish every day, in addition to the catered dishes on offer.