Tables d'hôtes fermes et auberges Central

This inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.

If you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.

Rooms equipped with a private shower or bath shower. A room with Asian decoration, one with wrought iron, the other all rattan, etc. Each room has its own atmosphere, hence the price differences. An invisible hotel from the road because it remains hidden behind the restaurant, quietly, with its private car park free of charge. The restaurant offers traditional and inventive cuisine, a warm and relaxed welcome, all with excellent value for money.

This warm and comfortable country hostel is set in a former th-century postal relay. Monique and Guy Bauer offer personalized welcome and offer traditional emigration cuisine. Guy Bauer, chef de la cuisine, with recipes with mainly seasonal products, and Le Perche! The fire in the fireplace welcomes us in a small lounge. The rooms, all well-equipped, offer perfect comfort. To relax, the wooded park of 3 hectares invites you to the promenade or why not to a game of ping-pong or bowls. The swimming pool is also waiting for you. Sometimes the chef guides his clients in the surrounding countryside to give another historical and tourist overview of his region, for small groups who request it. You can also hear the deer bramer or pick up mushrooms. A beautiful address of comfort and charm.

One of the most famous restaurants in the region. We prepare fish specialities and traditional cuisine. The map varies according to the seasons. And you are always greeted with a smile!

Jean Sineau has famous small dishes with farm products. Specialties are enjoyed: Percheronnes salads, cider chicken, foie gras, crisp to homemade apples and pies, but you cannot resist terrine, it's succulent!