Mediterranean cuisine restaurants Central

What better than eating a good pizza on the square, in the historic heart of the small town Loches? Sforza will welcome you with a lot of excitement and will be at your service throughout the meal. The team is in your care, even during the tourist period. Delicious pizzas, hearty and varied salads, pasta dishes reminiscent of authentic Italian flavours… All the pizzas are prepared in front of you in the middle of a very "clean" frame. The "normal" pizza is oversized, perfect for a great bite! Fine dough, generous topping and perfect cooking: all this at very reasonable prices. A very nice smart address for the greedy.

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

No matter what season, this Italian restaurant never always. No surprise, the pizzas are really very good, the welcome always impeccable and the atmosphere of the most pleasant. The terrace is spacious and well-sheltered, while indoors the space is divided into two rooms. One, recently refurbished, has a large screen. The house is beautiful under the auspices of the Italian capital, it supports AC Milan, but without débordements… The second room always allows you to dine in a more intimate atmosphere. As far as we are concerned, we support the tiramisu of the house, the end, light and excellent.

We don't come to Venice for the Milanese-fries steak or the very good hamburger with homemade bread. Focus on the essentials: wood fire pizzas, fine, rich and tasty. About 25 different recipes. You can also recommend homemade lasagna, provided you have the appetite for it. Yes, if you are in the gluten-free diet, you will be pressed for the beautiful salads. La Gourmande should satisfy you with fine vegetables, poached egg, smoked magret, mozzarella and Parmesan. The Buffala with its cheese in the heart of the flowing, its Parma ham, its Parmesan shavings, its candied tomatoes and its fresh basil leaves. Side serve, do not hesitate on the maison house, very suitable. Côté Deco, there is this small impression of having a foot in Italy with the beautiful fresco, the heat of the pizza oven, useful in the heart of the winter. Here everything is simple and friendly.

If you don't have time or desire to install at the table of Oh Land! , located on the sidewalk opposite, here is your alternative. The restaurant's creators opened this point of sale, where pizzas, burgers and pasta are offered, always in the same spirit. All dishes are composed of products from small producers, most of which are geographically close. As for the reception, it is always impeccable. Here the pizzas are made with PDO cheeses, meat from Auvergne, the chicken of Vendée, olives from Calabria, etc., as well as many organic ingredients. Also think of salads, tapas and desserts, including ice cream, also home.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

It is like a sweet perfume of Italy, just steps from the cathedral… It is a long way away, but La Voûte Romane offers you salad, risotto, pasta, or pizza in a relaxed atmosphere. On site or to take, the pizzas are generously decorated, and really very good, for prices that remain quite reasonable. So do not hesitate to stop in Italy for lunch or dinner.

This is a beautiful Italian-style house in the heart of Chartres. In a cosy atmosphere, we mood a beautiful kitchen: Milanese steak, escalopines in the shade, and a wide selection of homemade rigatoni and soup. But that pizza enthusiasts are reassuring, the map is well provided: La (tomato, mozzarella, goat, mozzarella, dough, red onions), the Neptune (tomato, mozzarella, tuna, mishmash of seafood, house persillade) without forgetting the peasant (tomato, mozzarella, bacon bacon, egg): a real delight. The Italian beef carpaccio will delight the gourmets, as well as the choice of desserts and, in this respect, we recommend the chocolate profiteroles. This is a beautiful family address that will also be perfect for a small meal in love.

When you walk down the main street of Dreux, the eye is inevitably drawn to the Caffé Dante. With its illuminations and other wooden arabesques in the window, it presents a somewhat vintage image. However, it is rather a design interior in which visitors are invited to enter to enjoy a well-stocked card. Pasta, salads, meat, lasagna... are on the menu of this restaurant that smells of Italy. Original mixes are served, in copious portions, by very friendly servers for prices that remain very reasonable.

A restaurant in Ingré, there are not many, and it is our lot - with pleasure - to report on it. Located near the area of activities in Elm, the building that makes it up would like a former station - the restaurant is situated close to the railway and rue de la Gare -, in any case it is spacious and one can come to lunch or dinner as we think it is. The brasserie atmosphere suggests a meal without warning, but has been working with sauces and selected mixtures. At Tomato-Cherry, there is an embarrassment of choice: salads, fish, meat, pizzas, fresh pasta, cheeses and desserts. We imagine it's like everywhere else, but no! While it is fair to say that prices are not specifically given, it is important to note that the dishes presented are dildo served and presented carefully. It is not a great kitchen, but it is very honourable. You can see on the map the search work committed by the chef and the pleasure of alliances. Would it be a Franco-Italian in the light of its major proposals? It doesn't matter, you feel good and you don't die of hunger at Tomato-Cherry, you're out of the belly and joy for having spent a good time.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.

The restaurant La Romantica welcomes visitors in two small rooms in the heart of a shopping area mixing large areas and nearby trade. On the second floor, vespa tables and Roman monuments complete the decoration. By making his pizzas close to the tables, Frédéric the cuistôt plays the map of authenticity in front of his large brick kiln. The. is a pleasant break.