The best Indian restaurants Central

The attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.

The Marlin is one of the most important restaurants in Chartres with its remarkable façade facade. The interior decoration is just as warm and dépaysante as the reception and service is impeccable. As for Indian and Pakistani specialities served there, their reputation is no longer to be done: in the Chartraine region, all those who have ever eaten in the Guylian agree that it is a delight of spices, which we remember for a long time, even if one likes to return regularly, to hide the taste of ecstasy on the pretext of tasting these refined dishes again.