LE RAJISTHAN
Read moreThe attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.
LE MUGHAL
Read moreThe Marlin is one of the most important restaurants in Chartres with its remarkable façade facade. The interior decoration is just as warm and dépaysante as the reception and service is impeccable. As for Indian and Pakistani specialities served there, their reputation is no longer to be done: in the Chartraine region, all those who have ever eaten in the Guylian agree that it is a delight of spices, which we remember for a long time, even if one likes to return regularly, to hide the taste of ecstasy on the pretext of tasting these refined dishes again.
OSAKA
Read moreA real Japanese, located in the city centre, near the Louis-XII square and the castle. The map expanded with Vietnamese cuisine. Osaka does not miss its reputation for freshness and quality. You will be greeted by a friendly team, always smiling. However, it is very advisable to book in view of the room's small capacity and success. The house also offers à la carte dishes.
SHUNFA RAVIOLIS
Restaurant with a menu of Asian dishes at very affordable prices.Read more
YOYOSHI
Read moreYoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…
SUSHI NINJA
Restaurant in Orléans with a rather good quality-price ratioRead more
SHANGHAI GARDEN
Read moreOpened in the fall of 2012, the Asian Restaurant Shanghai Garden is ideally located in the immediate vicinity of the 12 National to Paris and the commercial area of the. On the buffet in the middle of the large hall, classic Chinese cuisine, but also Thai and Japanese cuisine. Salted or sweet, with the possibility of making its own dishes - the cook can cook to the wok before the customers - the dishes are of quality. The restaurant also features a wide variety of cocktails.
PLAISIR PHO
Vietnamese restaurant with a warm welcome where you can enjoy crispy dishes ...Read more
L'INDOCHINE
A rich and varied cuisine thanks to an all-you-can-eat buffet formula in a ...Read more
AUX SAVEURS LOINTAINES
Read moreIf you think you're pushing one of these Asian restaurants from the products that are ready to eat, you will be surprised! Behind this beautiful window is a Vietnamese gourmet restaurant where the card holds on a slate. Here, everything is done from fresh products chosen from day to day by the chef. From the entrance to the desserts (these are all the more rare in Asian restaurants), you can discover surprising flavours, from the fillets fillet to the coquilles shells. The card is naturally a beautiful part of seafood, but you will also find here nems or shrimp doughnuts without comparison with what you might find. A table that alone is worth a stop in Pithiviers.