Cuisine Amériques - Caraïbes Central

A real small corner of Québec City in Loire Valley, the Trappeur (wood) Cabane reproduces the interior of a true sugar hut, a vital element of Quebec's heritage. There is nothing missing, neither the suspended canoes nor the terracotta carpeting… the traditional kitchen of there is concocted with daily fresh produce. If, of course, it is recommended to test Quebec specialties such as the beautiful cod, the Quebec salmon or the aubergines pancake, the followers of traditional French cuisine are not forgotten with a 7 hour lamb mouse or the salmon trilogy… Important precision: The Trappeur Cabane is not a franchise, it is the only one in the region. Guests will also appreciate the bar serving in particular typical Canadian drinks such as white wine with maple syrup or blueberry liquor.

Memphis Coffee is one of those restaurant chains that give priority to decoration and themes over the taste quality of the dishes on offer. As its name suggests, the theme revolves around American culture in the 1960s, particularly Memphis, Tennessee. You will inevitably find yourself face-to-face with the statue of Elvis Presley or the poster of Marilyn Monroe. We like the retro atmosphere and the possibility of eating at any time. We don't like the "fast food" that smells like thawed food. No problem, the children will be delighted to travel for a short while to the land of the hamburger.