Restaurants cuisine du monde Central

Located 50 metres from the entrance to the castle, the hotel has two shaded terraces and a reserved parking lot. The staff were very friendly and helpful. As its name indicates, it is an Italian restaurant in Cheverny Sauce: original pizza, homemade pasta pasta,… The hotel offers a few meat dishes or regional dishes. Craquer for the gourmand coffee.

In a small street of Montrichard opens a spectacular room that blends with pleasure a modern and clear decoration with the stone size and the old beams which climb up to the ceiling of a dizzying height, witness of its former past of the th chapel. The hotel offers pizzas, salads and pancakes that blend Italy with Brittany just a few Metres from the Cher. The classic pizzas are all there, but the lover of snails can try François I more local, of course, vegetarians are not forgotten. In the salads, the Vigil reserves the surprise of the warm pie mixed with the smoked magret. Patties also have a local touch with Touraine and its andouillette. Those who want something else are not forgotten with meat pieces or fish from the sea or from the Loire. And of course a tiramisu to finish the meal on an Italian note.

In a restful setting and a refined decoration (Venetian masks, warm colours, voiles, flowers), with its large terrace overlooking the back of the castle in summer, the Duke of Guise offers some specialities that have become unavoidable. Desserts are home-made, as is Chantilly. The four menus offered will satisfy all the stock exchanges and appetites. The kitchen is delicious.

Those who are tested, we love! So no time to lose a pizza. Here, the general opinion, the pizzas are excellent and copious! In a friendly, friendly family setting, you can also enjoy traditional French cuisine in the careful presentation and sometimes adorned with a touch of fantasy: soup, saint-Jacques nuts, snowshoes… There are for all tastes! In the summer you will enjoy a nice terrace overlooking the beautiful Halle-sur-Loire hall. A few steps from the Loire and the shopping centre, the Terrace is a perfect step on the Castle route not to be missed.

Yoyoshi is part of this kind of Japanese Trendy Dining Place where sushi, tempura, chirachi, sashimi, Yakitori, and Maki make the most of all kinds of taste variations. Especially the raw fish is king. As for the numerous couplings proposed under the menu name - a number that makes them more easily for any potential order - the price range ranges from the lowest (some euros) to the highest (a good). Especially for those named Boat menu that seem to offer special flavors, because worked and prepared differently, especially in their presentation. You can also get tempted on the map…

The team at La Pasta restaurant will welcome you warmly. This family restaurant is ideal for discerning guests, fresh products, pizza and home-made dishes. The map offers a wide range of salads, bruschettas, fresh pasta, recipes and pizzas. Great appetites will be filled by pizzas: with a base of tomatoes or cream, they are made on-site, cooked in wood fire and topped with the plate! And if you do not finish it, you are being offered to take it: a service that avoids waste and that the Petit Smart loved. Located in the heart of the city, La Pasta is an ideal place for lunch or dinner among friends, with a little more appreciated as soon as the beautiful days come back: the shaded terrace. Generous plates, affordable prices and a nice welcome: Book a moment of pleasure and relaxation in this restaurant!

Opened in the fall of 2012, the Asian Restaurant Shanghai Garden is ideally located in the immediate vicinity of the 12 National to Paris and the commercial area of the. On the buffet in the middle of the large hall, classic Chinese cuisine, but also Thai and Japanese cuisine. Salted or sweet, with the possibility of making its own dishes - the cook can cook to the wok before the customers - the dishes are of quality. The restaurant also features a wide variety of cocktails.

In a beautiful dining room with motifs reminiscent of Italy, pizzeria Bellarosa offers a great menu with a wide choice of pizzas, but also carpaccios, cutlets or pasta… Served by a friendly and friendly man, the dishes are very consistent and quality. Located in the centre of the municipality, opposite the town hall, the pizzeria is a pleasant stop before visiting Epernon and in particular visiting the tourist circuit which runs along the church just a few metres away.

If you think you're pushing one of these Asian restaurants from the products that are ready to eat, you will be surprised! Behind this beautiful window is a Vietnamese gourmet restaurant where the card holds on a slate. Here, everything is done from fresh products chosen from day to day by the chef. From the entrance to the desserts (these are all the more rare in Asian restaurants), you can discover surprising flavours, from the fillets fillet to the coquilles shells. The card is naturally a beautiful part of seafood, but you will also find here nems or shrimp doughnuts without comparison with what you might find. A table that alone is worth a stop in Pithiviers.

It is a very well-known chain with a card formatted to please the greatest number to satisfy a very diverse clientele. Some will go backwards, others will be fans. The question of cooking culture, certainly. Having said that, we are doing everything to get you and try to settle for you. Schnitzel steak, Firenze or marsala, osso buco, pomodoro pollo, sambucca gambas, sicilia beef carpaccio, sicilia salads, a good pizze to choose, the inevitable pasta and risotto devenus, and Italian wines, including the montepulciano of Abruzzo. In short, all that speaks Italian in our view, because then we have the right to say that it may not be that quality that we expected, because genuine Italian cuisine, like any other kitchen, asks for a little attention. We cannot say to 100% that this is bad, but we cannot say otherwise… then, for once, a small note: 5/10, because in Pizza Del Arte, there is the word Arte and is not buff and attached to art that wants.

What better than eating a good pizza on the square, in the historic heart of the small town Loches? Sforza will welcome you with a lot of excitement and will be at your service throughout the meal. The team is in your care, even during the tourist period. Delicious pizzas, hearty and varied salads, pasta dishes reminiscent of authentic Italian flavours… All the pizzas are prepared in front of you in the middle of a very "clean" frame. The "normal" pizza is oversized, perfect for a great bite! Fine dough, generous topping and perfect cooking: all this at very reasonable prices. A very nice smart address for the greedy.

All right from Belgium, the kitchen of Léon is simple and friendly. Of course, the chain map is mainly based on famous fried mussels in pot, sprinkled, foil or plancha. Mustard fans will appreciate the dijonnaise recipe, the old mustard. Fans of cheese will taste the recipe for roquefort, surprising and tasty. Whatever your choice, you will not be able to go back with belly hunger: French fries are always ready and mussels are on Sunday evening! Combinations for a menu and end with another Belgian speciality: The waffle, especially light in Leo. All accompanied by a good abbey beer. Far away from the city centre, the restaurant offers a lot of business lunches. On weekends, the framework is more family-friendly. It is advisable to reserve if you don't want to wait for your table because Leo is the victim of his success!

Sushi, makis, sashimis or yakitoris? So don't miss this restaurant, where Japanese specialities are cooked with speed and know-how. And you can enjoy these small Japanese dishes on plates or wooden boats… all the more so as you are welcome. On the spot, you can even eat Japanese: in a Shogun room there are low tables, and one sits on the ground on small cushions. Finally, if you don't like the raw fish and the yakitoris (skewers) do not try you more than that, you can know that there is now a cooked makis menu or a vegetarian menu (with vegetables to raw vegetables).

A friendly place, in downtown, facing Cujas parking, for a drink. Traditional pub with a large wooden bar, TV screens with anywhere at to watch football matches or Rugby, a smiling and efficient team... All in all, everything you need to have a good time. Between two beers, you can choose a dish of the menu. Regularly, and you will be pleased to attend performances of groups with varied musical worlds. For Saint-Patrick, Petit Futé indulged with the Kerty group, in this concert evenings. And for lovers of Desperado, here, it is available at the pressure!

A beautiful Italian kitchen address in a pedestrian street in the city center. La Scala welcomes you in a very well-worked décor, in the colors of Italy. La Scala is a chain of pizzerias. There is a wide selection of Italian dishes from classical pasta to the more original topping (candied ham-tomato-mushroom shrimp or mushrooms). You can taste a fine pie with smoked trout, or more simply one of the 13 classic pizza varieties or pizza pizza, insalata pizza. The wines selected come from Touraine or Italy. Some organic and vegetarian proposals.

Just next to the library, this Japanese restaurant welcomes you in and minutes, whether it is in its room as sober as elegantly decorated, or on its terrace, unfortunately a little noisy due to traffic. There is also a lot of Japanese specialities, which are well cooked. Only the presentation may deserve some small improvements, since all the dishes are plastic… That's why the hotel's courtesy and courtesy have made us forget this little bit.

The great advantage of 128 is that it is open every day and year. Then its frame is somewhat secluded, since we have chosen here for a resolutely modern and original decor where variations between dark blue/purple and white bear the mind to say «hold, we are elsewhere». Open from 8 a. m. to 23 p. m. in the evening, it's the brasserie style or great café that the 128 has chosen, and it has done well. Pizza, tartars, risottos, pasta, salads, carpaccios, piadines (Italian wrap) and focaccinas represent a certain Italy as well as antipasti in various elastic formulas combining cold meats, roasted vegetables and cheeses. There are also exceptional sausages stipulated "the Unique" and the authentic "Bufala & Burrata" served in the rules of art. Fish and meat are not left with the resistance dish. Thomas Carneiro, the chef, insists on the best quality of the products offered while Sylvie Thouveny, the creator of 128, creates and creates a beautiful atmosphere. More beautiful osmosis, difficult to ask. The terrace inspires well-being with trees, protecteurs and singular.

At the very least, the name is appealing to us! The Pure Passion restaurant, subtitled «Moroccan Restaurant in Orléans», highlights large varieties of couscous and tajines. It is proposed to taste oriental cuisine and "rediscover western cuisine", good blood, which program! And "enjoy a unique decor"! Good question, nothing to brag, here or the only one is the fact that it is somewhat common and that it does not break bricks… in the egg. Couscous and tajines are varied because of the alliance between the accompanying vegetables, quite simply. As for the rediscovery of Western cuisine, excuse the little but skewers meat, duck and tender magret, if that is this, it is disappointing, and the cook has not invented the thread to cut the butter with such proposals. So, instead of idle with words of promising cooking ideas that do not keep the road, remain simple as many of those who do not brag and offer good cuisine. This may be the pure passion… About, wouldn't it be the old restaurant that called the Oasis?

The Oriental has always been faithful for more than ten years and invites you to a wonderful journey. There is total change, and your senses will be filled. The refined and typical decoration smells good the sun. On the weekend, you are served in traditional attire. The kitchen is skillfully perfumed. We start with a soup harira - oriental soup of slightly spicy vegetables, then choose from among the tajines the one whose only name will transport us: the zitounes to chicken, green olives and candied lemon, the delicate belcouc blend sweet sweet salty salt, acidulous, lamb-based, which appreciates its softness and its learned blends. The couscous are also delicious and delicious. In the summer, a fresh salad menu and seasonal specialities are available. If you are still hungry, delicious oriental pastries (makrout, baklawa…) prepared in the morning by Aïcha. The location is very convenient for the organisation of private evenings and an Oriental dancer can even come. As often for good addresses, it is advisable to book. Couscous, tajines, oriental pastries and wines can be ordered to take up to 100 people.

When you think of "Chinese restaurant", you rarely think "chic". And yet it is on this niche that the Royal de Chartres plays, by warmly welcoming you in a rather distinguished room. The service is impeccable and pleasant. Chinese, Vietnamese and Thai specialities are very good and without surprises. The map opens a wide range of choices, both in the starters and in the dishes, which is very important. Moreover, the restaurant also serves dishes to take away; and if you prefer the restaurant to come to you, deliveries are possible every day except Sunday from to if you live Chartres, Ascend, Shiny, Leonardo, Mainvilliers, Champhol or Le Coudray.

Under its English pub look, Au bureau offers you prices and a variety of choices to satisfy everyone. On the menu: original croque-monsieur, various burgers, flammekueches, hearty salads and simple but effective dishes. With its pub-restaurant concept, you can also opt for a dinner aperitif, with a wide choice of cocktails and other alcoholic drinks, in moderation of course. With its TV screens, it is the ideal place to watch football and rugby matches! The setting is very warm and the staff attentive.