The best meat restaurants Canary Islands

Carved into the volcanic rock, this bodega is also a restaurant. At the entrance, the bar allows you to have just a drink, including a local one as the house produces its own wine, but you can also let yourself be advised by the owner who knows his cellar well. On the restaurant side, you can sit in a cave with multiple wine barrels as decoration. The house speciality is Argentinean meat, cooked over the coals, and cheeses. But don't hesitate to try another local speciality, the morcilla, Canarian black pudding with dried fruit and cinnamon.

In a grill the specialty will necessarily be good grilled meats, without forgetting Canary dishes with suckling pigs, rabbit, kid.... And homemade desserts such as the three-chocolate pie, turrón and almonds, egg flan or coffee flan... Perfect for winter evenings.

Located in the Guayadeque ravine, this restaurant is built in the mountain caves of Barranco. It is a curious experience that will leave you with an imperishable memory, the echo, the sound of the stones as many extraordinary sensations for a dinner. You will taste some specialities such as fried pork with aioli sauce, a hearty parillada or beautiful grilled meats which have won prizes in competitions rewarding local flavours. A must-have.

Typical restaurant, meat specialties and all kinds of grilled sausages(chistorra, butifarra, salchichas), try the assortment. Their Canarian-style rabbit with onion fries is well worth a visit, as are all their wood-grilled meats. Don't forget to try the egg flan for dessert, which has also earned it a good reputation. From the restaurant, you have a breathtaking view of the seaside villages. The business is now run by the son, but the menu and tradition remain.