Biscuit shops Brittany

The emblematic cookie factory of the medieval city has just celebrated its 100th anniversary. Born from a delicious mistake, the history of Gavottes® has been shining since 1886. Among its most famous creations : the Crêpes Dentelle Gavottes®, plain or covered with chocolate... Irresistible ! In the store, the team welcomes you with a smile to make you discover the whole range of the cookie maker's offer from Dinan. Impossible to leave empty-handed... especially since you will want to spoil your friends and family when you come back from vacation. The lucky ones!

There is such a thing as an ethical, humanist cookie factory in the Morlaix region! Respectful of the environment, Le Goff successfully combines quality, tradition and innovation, all the while respecting its own values. Here, everything is produced in France, and the many recipes will tantalize your taste buds: Breton cookies (a buttery delight), delicious cookies, aperitifs to share, nutritious cookies for top athletes, and more. A real treat before and after the Morlaix half-marathon!

Brittany is not only appreciated for the beauty of its landscapes: the gastronomy and the local specialities are also there for a lot. That's why, whether you are just passing through or already familiar with the region, the Joubard cookie factory is a must. Fruits of a sixty years old tradition, these cookies are emblematic of the Breton cuisine. Pure butter galettes with Guérande salt, chocolate filled cookies, Breton cake with prune cream... There is something for everyone, and it is a real treat.

The Chocolate maker highly recommended pastry Georges Larnicol is very famous. His delicious and fresh macaroons, fat-free animals and no taste reinforcer. A delicious taste that is accompanied by kouignettes^® (16 tastes),for maximum pleasure. Difficult say more, Larnicol House also produces pancakes (galettes huffleboard, cookies…) salted butter caramels, marshmallow lollipops.

It is one of the most symbolic and famous companies of the city of the painters, already hundred years old. Concocted in the purest Breton traditions of Finistère, the Galettes et Palets de Pont-Aven® were born in 1920. They continue to delight gourmets and make excellent gifts. In the 3 shops of the biscuit maker Pont-Aven, Delphine and her team will welcome you with good mood to make you discover all the authentic and generous products.

To find a typically Breton souvenir of your holidays, you are at the right address. Here, there is something for everyone: salted butter caramel, pancakes, books, crockery, spirits, seafood, Breton cakes, key rings... We loved the house specialty: the Kouing Sall and its onion compote! Located in an old watermill from the 18th century, the site is quite charming. Note: the biscuit factory of Pont-l'Abbé offers online sales.

This biscuit factory makes galettes and palets according to traditional recipes. A whole range of Breton specialities and biscuits has been developed with simple ingredients: Le Gall fresh churn butter, flour, sugar, eggs and know-how. The cakes are of artisanal quality, and are available in different flavours. It is possible to attend the different stages of cake making, free of charge. A tasting of the products is offered.

Founded in 1959 by Hervé Beurel, Biscuiterie is a small family business transmitted from father to daughter. Made on the premises in the production workshop, which is visible to the shop and visible by windows, cookies are without preservatives and prepared with the same recipes for over 50 years. On the menu: Pure Breton cake, nature or cream of raspberry or prune, Brittany Scots, Madeleines, Kouign-amann… Traditional Breton tradition with traditional recipes! In La Lorientaise you will also find artisanal beers, caramel with salted butter…

Isabelle and Jackson Pierre imagined Biscuits & Co a few years ago in their kitchen around a good tea. A moment full of promises that led them to develop a range of fine biscuits from recipes gleaned from the family and in gastronomic literature. It is that the recipes of yesteryear cooked for generations deserve to be shared. They have developed a range of varied delicacies and even a range of macaroons of 16 fragrances. They also developed tartlets au with caramel or green lemon, far Breton, chocolate moelleux, cakes cup, financiers, and other specialties, not forgetting carachocs: we basically get back. Delicious delicacies that should make you fondre. In addition, their products are handcrafted and are developed by their care in their workshop: they are home-made in accordance with the product. What to please the greedy and see them return the basket filled with good sweets. In addition, Cookies & Co offers cooking courses, a beautiful variety of tea and beautiful surprises. For the gourmets and gourmets…

Since 2010, the Vénètes cookie factory has been working to "dust off the image of the Breton cookie". Here, we make 100% natural, organic products, preferably using local raw materials. The company also offers a range of vegetarian, vegan and gluten-free products. Sweet and savoury, from the classic palet breton to seaweed potato chips and salted butter caramel, which won a gold medal at the last Salon de l'agriculture, there's something for everyone. The curious can even admire the craftsmen at work in their workshops.

Created in 1989, this Costa Rican factory of madeleines, sanded and palm has a laboratory of more than 2,000 m ² and employs more than 30 employees. Committed to the Breton tradition, the factory favors ingredients from local producers for pure butter biscuits and pastries, with fresh eggs.

Flagship product: the madeleines of Armor. You can buy them in sachet or in a tray of 30 units. At this factory store, you can also enjoy very good prices, opting for them.

Other products: palm trees, sandstones, pallets, bretons…

Here you'll find all kinds of local artisanal pastries: kouign-amann, Breton cakes, Breton palets with churned butter and prune fars. In addition to these delicacies, the boutique also offers a cellar of regional spirits, artisanal preserves and decorative objects. You're sure to find what you're looking for when it comes to souvenirs! Don't miss the store's blue storefront, visible from the road leading to the Crozon peninsula. Futé: the cookie factory sells its products online.

It's a veritable gourmet palace, housed in a grand ^19th-century house with a superb blue shopfront on the banks of the Aven. During a tour of the workshop, you'll see the making of Breton cake, far aux pruneaux, excellent palets and kouign-amann, lichouseries that would be sinful to resist! A free tasting session is offered at the start of the tour. The 600 m² and four floors are also packed with carefully selected local produce. A veritable digest of Brittany. Tip: the online store.

Easy access, an establishment which offers a wide range of regional products. The cookie factory is part of the Bretagne Spécialités group, a result of the grouping up of several independent signs who work with artisans and small producers to make aromatic traditional flavours : gourmet baskets, tins of salted butter caramels. Discover: the Breton cellar (finest, liqueurs…) and sea food (soups, mustard with seaweed)…

Georges Larnicol is the best chocolate pastry chef. He likes designing beans in different forms - rocks, pebbles... and to show it for a unit, in boxes, baskets and even in impressive sculptures! Well beyond south Finistère, is evidenced its many shops scattered throughout France, the delights of Maître Larnicol are not unknown to fans of chocolate delicacies. Close to these, whose flavour fineness can only over joy the most demanding palate, the kouignettes^®. They come in different flavours you could give anything for and capsize the elegant... Difficult to say more. But Maison Larnicol is also pancakes (palet biscuits, cookies...) salted butter caramels, lollipops that are presented in many flavours.

The biscuit factory has been operating in Brittany since 1937 and has always produced top-of-the-range biscuits and cakes. The quality of the biscuits is recognized by the biggest names in the luxury delicatessens that the company has been supplying for over 40 years. The products are classified by categories. Biscuits, cakes and desserts in jars are prepared using traditional methods. Discover the classic churned butter biscuits (plain puck, thin puck, small butter butter, mini-pucks, mini pancakes, shortbread), or candied fruit, honey, prunes and armagnac cakes.

La is one of the most famous brands of Breton biscuits and Cakes. The famous patties that the whole world envy us are to take away. Pucks, patties, four-quarters, madeleines… Everything that biscuit have always promised you, Breton and buttered. Yum, yum, yum!! You will also find the Niniches de Quiberon, caramels in salted butter, spirits and spirits (beer, cider, pommel), Breton and kouign-amann cakes.

A tempting aroma greets you as you enter this boutique in the Locmaria district. Delicious Breton delicacies await you! This is your chance to immerse yourself in the local culinary tradition, as you witness the preparation of kouign-amann, Breton cake, crêpes dentelles and their famous Crakou. A true paradise for all lichoux ("gourmands" in Breton)! The store also sells a wide range of local products.

How good it is to stop at the Grail cookie factory to enter the paradise of the gourmets. The choice will make you open wide your eyes: confectionery (berlingots, praline puffs...), cookies (Breton palets, gavottes...), cakes and other sweets from Brittany (kouign-amann, quatre-quarts...), honeys and jams, condiments (Guérande salt...) and sea products. You will also find cosmetics, dishes, some books and other tea towels stamped "Celtic". You can order on their website.