Specialty coffee shops Brittany

Master roaster Mathieu welcomes you to his burnery on the edge of the Rhuys peninsula, for a fragrant journey into the land of the oblong bean. Connoisseurs will be won over by his range of artisan "grand cru" coffees, carefully selected from the four corners of the world, freshly ground and available in several grinds. Lovers of teas (white, green, black, Wulong, Pu'er or exceptional), infusions, herbal teas and chocolate sweets will not be outdone. Terrace tastings in fine weather and online sales.

A roaster for over 20 years, Cafés Félix is one of Rennes' finest coffees. You'll find them in some of Rennes' finest restaurants, including Oh my Biche, Cope, Angello, IMA, Symbiozh, Origines and Chez P'tit Louis. On Wednesdays, you can also drop by the Marché Sainte-Thérèse for an early-morning espresso and share a slice of life. Félix carefully selects ethical and sustainable coffees. His main concern is taste, of course, but above all respect for man and his environment in the producer country (he visits the plantations whenever he can). Then he blends and roasts to reveal smooth, gourmet aromas.

If you're a lover of good coffee, don't hesitate to push open the door of the brûlerie du Poher in the heart of Carhaix. You'll discover a superb menu of this delicious beverage with its subtle flavours (coffee from Central America, South America and Africa). You'll even find exceptional coffees in small quantities. And a "discovery" coffee is presented every month. Whether you're looking for a coffee bar or a coffee shop, you'll be able to enjoy your coffee on the spot, whether you're waiting for your order to be prepared.

Coffee in abundance from many countries, here is an address that will delight coffee lovers. This small store roasts coffee and offers more than 65 varieties of tea and 8 different coffees. In addition, you can also buy tableware, tea and coffee accessories and an assortment of delicatessen products from local artisans. Breathe in the smell of roasting, which will irresistibly attract you. Sylvain Jouan, a true black gold enthusiast, has worked with the last roaster in Paris. Sales to individuals and professionals.

Europe's lowest-carbon company! Based in Morlaix, France, Grain de Sail was conceived in 2010 by three partners with a passion for ecology and the maritime world. Their project: to produce exceptional organic coffees and chocolates, whose raw materials are transported by a transatlantic cargo sailboat. In addition to its production workshop and boutique, Grain de Sail has created a visitor trail, "L'aventure du chocolat", to learn more about chocolate, from bean to bar. A committed, gourmet place that really deserves to be discovered.

This bulk and organic grocery store offers local products. Jacques is a former educator specializing in popular education. The store is magnificent, with fresh, seasonal vegetables. His cheese is delivered by a New Yorker who lives in Saint-Urbain and produces excellent cow's milk tomme and other gustatory delights... The owner also works with Le Sérail for Marseille soaps. You can do all your shopping with him. There's also a café/workshop area. A real place to live!

Sylvie & Ève are Les Nénettes, chocolatiers, pastry chefs and baristas. In the secrecy of their Plescop laboratory, open to the public, mother and daughter have concocted a range of 30 chocolates with surprising flavors, where cocoa blends with rose, raspberry, cinnamon, blackcurrant, fennel seed or mild curry, to tempt you. Chocolates, scones, pastéis, Swedish brioches, fine pastries... so many delights that go perfectly with the teas or artisan coffees served in their Halles stall.

A roasting workshop and coffee shop, Le Petit Jus is first and foremost the story of Dorothée, a chemist and research engineer, who discovered specialty coffee (less than 1% of the world market, certified by independent experts) while living in London. Her watchwords: respect for the product (slow roasting to preserve maximum aroma), for the terroir and for the artisans who grow it on farms run 100% by women. In short, traceable products, a unique mouthfeel and unfailing ethics.

Fancy a snack at any time of day, or working in a relaxed atmosphere? Welcome to At Home Café, located in the former Ploërmel courthouse. Originally a gypsy caravan run by Virginie Provost and her husband Felipe Baron Suarez, it's now a trendy café serving up flavors at all hours, from healthy dishes to sharing boards and toast... On the fixed menu you'll find tortilla, crunchy risotto and a seasonal dish. Everything is homemade, the portions are generous and the setting very welcoming.