The best hotel restaurants Brittany

Exceptional location for this beautiful estalishment its foot inside water's edge of Arradon point. It offers bright rooms and of the best taste, deliciously cozy, with the ocean for every horizon - and one can sprawl on the balcony of some of them which is a paradise on earth… - including two suites with the Monks island. Romantic is guaranteed.

The restaurant of the very beautiful establishment Les Moulins du Duc has been called Le Raphaël since 2010. Today, it is a very beautiful establishment nestled in the greenery crossed by the river Belon. The rates are justified by a menu composed of noble and well worked products, such as the Can in two ways, crusty and in Maki, blackcurrant velvet ... The Moulins du Duc restaurant celebrated its 50th anniversary in 2017, to tell you that the establishment is well established in the landscape... A beautiful address to indulge yourself.

This restaurant that offers an exceptional panoramic view of Quiberon bay, offers a delicious, refined and traditional cuisine, mainly focused on seafood. mackerel puff pastry tartelette, cucumber and fennel in crudities, low-temperature cooked pollack fillet, buckwheat tuile, broccoli puree and salmon eggs, or grilled half-lobster with lemon butter and its topping… Alternatively, you can also enjoy meats such as this pork tenderloin filet stuffed with dried apricots and sage, mini ratatouille and grenaille potatoes… For the dessert, you'd like to stop on the white chocolate sphere with strawberries or buckwheat pancake tubes on Breton shortbread, mousse and caramel ice-cream! And for amateurs, know that there are also seafood platters…

An exceptional environment for this equally remarkable restaurant which is inspired by the seasons and respects them. Fresh and local products to be tasted in this unique place, with a panoramic view on the ocean.

Trout, St Pierre, tuna, lamb, vegetable mille-feuille, mature cheeses and exotic clouds for dessert are just some of the wonders on the menu. As for the wine selection, it gives pride of place to wines from artisan winemakers selected according to the principles of organic, biodynamic or sustainable agriculture.

On the boundary of Finistère and Côtes-d'Armor, the port of the peninsula of Locquirec is as charming as this Grand Hotel known for the quality of its rooms, its spa and its restaurant or rather its restaurants because outside the main restaurant, there is the Beach Brasserie where fish and seafood are at the meeting with breathtaking views. on the sea. But it is not in the brasserie that we have made a gourmande stop but at the gourmet restaurant whose kitchen is orchestrated by Michel Nicol. To be very honest, we did not choose the slimming menu. Perhaps another time. No, we picoré on the map here of the Saint-Jacques, the bar with the emphasis on the dishes made with the products of the hotel garden. A delight!