The best restaurants Vietnam

Nestled in a small alleyway, this pretty colonial house houses an excellent two-storey restaurant that makes a point of offering typical Hanoi dishes. On the menu: egg rolls, green papaya salad, cha ca, bun cha, roast duck, stewed pork... But also pasta and pizza for those who don't like local cuisine. The recipes are tasty and the portions generous. Cosy atmosphere and pleasant old-fashioned decor. Smiling, professional service. A very good restaurant in the Old Quarter. We recommend it.

Dynamic, colourful and mixed décor. Spanish cuisine for restaurant: tapas, fajitas, barbecue… Bar and terrace with a wide choice of wines, cocktails and fresh beers handcrafted loads. Philippine Orchestra. Dance course: bachata, salsa, samba, and rumba.

Facing offshore, seafood… and ostrich meat. 

Facing the marine horizon, delicious seafood in this lounge area and beach bar. A superb setting for a bite to eat, but also for a drink. Live concerts from Thursday to Sunday from 5.30 pm. Possibility of privatizing the premises for a special event, a wedding or a company party. You won't be able to access it anymore. Regularly, barbecues are organized and you can then taste fish and meat grilled on the beach. The restaurant is also famous for its wine list and its tasting evenings.

Vietnamese and international cuisine. Pleasant garden. Bar to sisha. In the evening (especially Wednesday), lively atmosphere, with music, often live and organising events: cultural performances, martial arts shows… 

Just a stone's throw from the Saigon River in the Dong Khoi district, in the refined setting of a former library, the counter serves French, Italian and Vietnamese cuisine. Open from 6:30 am, it offers breakfasts, lunchtime menus, and a wide selection of à la carte dishes for dinner. Specialties include duck confit, salmon tournedos and delicious homemade crepes. Recommended.

Among the myriad of restaurants lining the street, this one stands out thanks to one of the local specialties: duck! Braised in front of the establishment, the smell attracts customers and the meat is delicious. There are many other Vietnamese dishes on the menu, including recipes based on goat's meat, which is also braised on certain days. To make matters worse, the welcome is pleasant, the owner speaks fluent French and is very friendly, and the prices are reasonable.

An institution in Dà Nang. A large and popular Chinese restaurant with an imposing façade, which serves a multitude of dishes at reasonable prices and often hosts wedding receptions. The space is rather confined and not really sheltered from the hustle and bustle of the street, but people come here mostly to enjoy crispy shrimps, seafood, a whole bunch of frog or squab recipes. Clientele mostly local and Chinese expatriates.

This small restaurant has a simple but charming setting, with brick walls, elegant wooden furniture and soft lighting. On the menu are excellent specialties from the Botte region, prepared with quality products by an Italian chef. Bruschetta, homemade pasta, gnocchi, pizzas, antipasti, desserts... Everything is delicious! Don't miss the tiramisu, as creamy as you like. Two pleasant rooms on two floors. Efficient and friendly service.

Nice restaurant installed in the middle of the vegetable garden of the village of Trà Que. The setting is very pleasant and you can taste healthy products for sure. It serves traditional Vietnamese cuisine known for the freshness of its ingredients, the importance it gives to herbs and vegetables, its minimal use of dairy products and oil, its complementary textures. For lunch or dinner, a complete experience that allows you to discover how the vegetable garden works. Cooking and gardening classes.

Located in the heart of the lively Truc Bach district, this bistro offers original and refined French and European cuisine. At the helm is Olivier Genique, a starred chef and former chef of the Metropole in Hanoi. His culinary talents combined with the restaurant's refined setting make this establishment an excellent restaurant in the capital. The terrace overlooking the lake is perfect for relaxing. On the first floor, the atmosphere is friendly, with a wide selection of craft beers and cocktails. An excellent address.

Tucked away in a small alleyway, you'll need to flush out this friendly little family-run establishment with its warm atmosphere. The menu offers a wide range of dishes: local cao lau , banh mi, pho, ban xeo, egg rolls, noodle dishes, rice dishes, salads, soups, Thai specialties... Dishes are prepared to order and portions are generous. The small terrace is pleasantly quiet. A small adjoining store sells organic and vegan-friendly products. A small restaurant worth discovering.

This concept-restaurant is housed in a pretty, bohemian-inspired villa in the fashionable Thao Dien district. L'Herbanyste offers not only vegan and vegetarian cuisine, but also a zero-waste philosophy. The verdant terrace and small swimming pool are particularly pleasant. Most dishes are prepared with fresh, organic fruit and vegetables. It's a little oasis of tranquillity in the heart of Ho Chi Minh City's urban jungle. A healthy and arty place, ideal for a zen brunch.

Nestled in a small alleyway, this restaurant boasts a stunning Mediterranean setting, with white walls and beautiful wooden furniture. Founded by two Italians, it serves authentic southern Italian cuisine. Everything is prepared on site, with fish and seafood from the day's catch. The pizzas are exquisite, the homemade pastas delicious, and the desserts very successful, like the unmissable tiramisu. Smiling, professional service. Excellent selection of world music for a warm, relaxed atmosphere. Recommended.

This is an astonishing establishment. The place is warm and welcoming, with wooden furniture and friendly staff. It offers excellent Vietnamese cuisine, with no meat or fish, no eggs, no dairy products, no GSM, no muoc mam... You can choose your dishes à la carte or in self-service mode. The classics of the country's gastronomy are on offer: banh mi, nems, spring rolls, etc. Wide selection of fresh fruit juices. Grocery store, takeaway. To discover.

Pizza 4P is also present in Hanoi and Ho Chi Minh City, and is universally acclaimed. The brand's reputation is built on meticulous organization (kitchen, service), top-quality products (cheeses from Da Làt, Parma ham imported from Italy, etc.) and unquestionable expertise. The setting here may not be ideal, on a terrace on the first floor of the Sheraton Hotel, but the experience remains highly satisfying. Open kitchen.

A typical '50s American diner & deli in the heart of the city, a stone's throw from the Hôtel de Ville. The atmosphere is perfectly respected, with red banquettes, a stainless steel counter where you can sit and scrupulously selected music. On the menu: the inevitable burgers, milkshakes, breakfasts, pastrami sandwiches... But also vegetarian and Chinese specialties. An original establishment.

On the left, this is the last establishment before entering the thermal baths. Visitors are greeted by houses on stilts with several rooms. Under the wooden roof, comfort is spartan, but the welcome is pleasant and the food good (culinary specialties of the region's ethnic groups: Muong, Tays). Few Western travelers, mostly Vietnamese tourists who have come to take the waters.

Chef Thierry Mounon and his wife Tina Trang^Pham are the creators of the French restaurant La Villa. Today, they present La Fontaine French Bistrot, in a charming setting reminiscent of Parisian brasseries. On the menu are the classics of French gastronomy: onion soup with comté cheese, salmon gravlax, andouillette tartiflette, beef tartar, cheese platter, to name but a few dishes. A warm and inviting place to enjoy an aperitif. Recommended.

Hội An is packed with chic and diverse restaurants to attract tourists. But where do the locals go to eat? This small establishment, recommended to us by a local, serves a variety of dishes at very low prices. On the menu are two of the city's specialties: Hội An chicken rice and, above all, the famous cao lầu, a bowl of thick rice noodles with pork that's very tasty. Several drinks are also available: fruit juices, beer... The setting is simple but clean. Fast, smiling service.

An unpretentious little eatery just the way we like it! Located in a small alleyway facing the night market, it's a haven for long-distance travelers. The family welcome is warm. Only two small rooms on two floors. It's not luxurious, but it's very clean. On the menu are several Viet Nâm specialties: the Nha Trang specialty that gives the establishment its name, nem nuong, but also Hanoi bun cha , bo la lot, banh mi... Eat-in or take-away available.

Located on the street leading to An Bàng beach, this modern, pleasant establishment is a big hit with holidaymakers. The dining room is warm and inviting, and you can see the pizza maker at work with his wood-fired oven. The menu is limited, but of high quality: excellent pizzas, homemade pasta, meats... The food is very good, the service is fast and professional, and you're lulled to sleep by Italian pop music. Our only regret is the excessive dessert prices...

Located in the historic heart of Hoi An, The Noodle House has become one of the most popular places to enjoy noodles. The decor is authentic and rustic, with wooden walls and teak tables. The riverside terrace provides a wonderful setting for tasting their dishes, particularly the Pho, which comes in several versions, including beef, chicken, duck and seafood. Prices are affordable, and the restaurant is an excellent option for travelers looking for a delicious, authentic meal.

Located on the edge of bustling District 1, The Olive Grove Mediterranean Restaurant is an iconic place where Mediterranean culinary art comes to life. Imbued with the warm hospitality characteristic of the region, this restaurant invites you on a memorable gustatory journey, where you'll rediscover the authentic flavors of Mediterranean cuisine. Taste emblematic dishes such as feta salad, chicken tagines, savory kebabs or sautéed prawns.

Beautiful setting and club atmosphere in an ancient restored colonial villa. Classic and good Vietnamese cuisine with vegetarian specialities. Everything is done to give a feeling of luxury (especially prices). At lunchtime, the place is popular with businessmen. In the evening, a more intimate atmosphere with the possibility to stay in the bar.

Cha ca is a specialty of Hanoi, and if you're not going there, here's a good opportunity to try it. The dish is made with Lang fish, a species of catfish, marinated in turmeric and cooked in a hot pan with dill and chives. Mix it all together in your small bowl with rice noodles, peanuts, chilli and coriander leaves. Add the sauce and you're done. The setting is plain but clean. Fast service. A good idea for lunch if you're wandering around this area.

For a change of pace, why not try Indian food? The menu features the classics of Indian cuisine: various curries, excellent samosas, tasty naans ... The owners are originally from southern India, so the menu features a number of specialties from their region, including good, mild coconut milk curries, accompanied by masala chai (spiced tea), a refreshing mango lassi or a Vietnamese beer. Bollywood hits add a gentle touch to your meal. A warm welcome.

If you're staying at one of the resorts on Cua Dai beach, or just visiting for the day, consider this small, family-run restaurant, a favorite with travelers. The setting is simple but with wooden furniture, discreet modern music and a warm atmosphere. The menu features Vietnamese and Thai specialties, international dishes... The food is cooked to order, very tasty, the portions are (very) hearty and the service is friendly. What's more, they offer cooking classes. A recommended establishment.

A must in Mui Né! Run by the friendly Brice and Jessica, El Latino offers excellent Mexican cuisine (fajitas, quesadillas, nachos, tacos, burritos), as well as pizzas, salads, meat dishes, the inevitable chili con carne and excellent tuna ceviche. Everything is homemade, even the desserts. Drinks include craft and classic beers, wine and cocktails (mojitos!). The place is warm and inviting, with a pleasant Latin atmosphere. Bands perform here on Friday evenings.

Friendly welcome of the crew in this small Breton creperie located a few steps away from the tourist district, away from the eyes in a dead end street. Room upstairs where the walls are decorated with images of Brittany. French song in the background. The sweet and savoury cakes are copiously garnished and accompanied by a bowl of cider. An ideal address for tourists in need of the specialities of the North-West region of France. Also on the menu for those who don't succumb to pancakes: pizzas.

The Quince Saigon restaurant is a must for lovers of modern cuisine. Under the leadership of chefs Julien Perraudin and Charlie Jones, it offers cuisine inspired by French gastronomy, but also incorporating Oriental influences. The open kitchen gives you a glimpse of the wood-fired ovens used to prepare the dishes. The food is full of deep, rich flavors, including mussels/frites caviar, Wagyu beef tartare... This refined and inventive cuisine will delight the most demanding palates.

This large restaurant offers outdoor seating and small air-conditioned rooms. A wide selection of meats are on the menu, including excellent barbecued beef, pork, chicken and seafood. You can also come in for a drink, with a wide selection of beers, wines and spirits. The atmosphere is friendly and relaxed, with locals coming to have a good time with friends and family. The musical atmosphere sets the tone, it is a trendy place. It's a bit expensive, but the meats are tasty!

The vegetarian restaurant at the Tinh Nghiem pagoda, just a few steps away, has a glittering atmosphere. Enjoy a meal in the pleasant garden. The room is large and bright, with impressive long tables where you can sit and get to know your neighbors. Creative, rich vegetarian cuisine. Plenty of fried food, but also salads and fried noodles. For dessert, a few pieces of sweet watermelon will round off your meal.

A good restaurant with a modern, warm and bright setting. On the menu, very good Vietnamese specialties, with an emphasis on those from Hué: bun bo hue, noodles with pork and beef, banh khoai, a small crispy pancake, bun thit nuong, rice noodles with grilled pork, or va tron tôm thit, a green fig salad with pork and shrimp. Attentive, professional service. Good cocktails. Portions aren't very generous, but at these prices, it's hard to be picky!

On the edge of the lake, in a large Mediterranean house, an Italian restaurant that masters all the classics: pizza pizza, risotto, pasta… Varied cellar. Good address and good kitchen. 

This "market" is one of the city's most popular, with some 3,500 visitors a day! Locals and foreign tourists alike flock to sample a wide range of street food. More than 30 stalls offer local specialities such as pho, banh xeo and the inevitable banh mi, as well as recipes from Greece, India and Mexico. Fresh juices, soft drinks and beers are also available. A place not to be missed.

This restaurant is a local institution. It's been open since 1946! The menu highlights Vietnamese and Asian cuisine with caramel pork, noodle soup, seafood dishes and lâu: a kind of stew served in a circular dish heated on charcoal. The speciality, however, is fish simmered in a terracotta pot and seasoned with a pork sauce. Popular with locals. Small downside: the price-quality ratio is not always up to the reputation of the establishment.

Popular restaurant, local beer and meat specialties, including the homemade grilled chicken for which it is famous. Great variety of specialties at low prices. Open kitchen with no secrets. No fuss again, but a smart address for small budgets. Wide choice of dishes, each one more appetizing than the next. The Vietnamese love to order a lot and share. Do not hesitate to do the same to discover a maximum of flavours and local specialities. Beware however, the bill can become salty.

A small, popular restaurant with a pleasant setting located directly on the most lively street in the " backpakers' district". Its specialty? Bun Cha, executed in a very honorable way. Served generously, it is a dish made of pork grilled over a wood fire served in a bowl of broth, rice noodles, accompanied by mint leaves and salad. Each person adds garlic, chili pepper, etc. to taste. You can accompany your meal with egg rolls, meat skewers or okra, and, of course, a cold beer.

Close to the lively Bui Vien district, but a little out of the way, this is an excellent address for those wishing to enjoy authentic pho . Night owls will be delighted, as the establishment closes late at night. Popular atmosphere. Take a seat at one of the large tables and order the pho of your choice. Several varieties with multiple combinations of beef. Greens, bean sprouts, lemons and chillies are brought in for garnish. Probably not the most attractive place, but the flavor and authenticity of the recipes won us over.

French direction for this very first foreign restaurant opened in Dà Nang in 2003, more than 20 years ago when the city was not yet as developed as it is today. Pleasant setting, with outdoor tables. Good brasserie cuisine and French specialties: good tartare, delicious boeuf bourguignon... Large selection of French, Chilean, Australian and Italian wines. Most products are imported, and the quality of the cuisine served here explains the relatively high prices compared with other restaurants.

Formerly called Hôi An Restaurant, this famous establishment, frequented by many foreign personalities on official visits to Vietnam, has moved. The quality is still there. Fine and light cuisine from the Center with a particular care given to the meat and spices renowned for their virtues. The dishes are elaborated from local and seasonal products chosen with care by the chefs. Refined presentation in a beautiful traditional setting. Wine cellar. Possibility to book a table online.

Set on several levels, this chic bistro, furnished with industrial furniture, offers a friendly and convivial setting. The menu, presented in newspaper style, is in Vietnamese and English. The chef is truly Thai and offers a menu featuring the Kingdom's classics. Pad ka prao, som tam (green papaya salad), curries, vegetarian dishes... Delicate flavors and spices. Dishes are slightly adapted for Vietnamese palates, less spicy and a little sweeter. A good address in town.

The city's must-visit address for Bahn Mi lovers! Popular with locals, gourmets, international stars... This small establishment makes its own breads, pâtés, and other products that can also be bought. The undeniable star of the place is their generous sandwich, made of toasted bread served with pâté, ham, cold cuts and to which you can add pickles, cucumber, green onions to balance the taste of the cold cuts. The place is very popular and the wait is sometimes long.

Spice Viet invites gourmets on a culinary journey that explores the multitude of flavors Vietnam has to offer. The establishment is renowned for the freshness of its organic produce, most of which is sourced locally. A perusal of the menu reveals a selection of Hội An's specialties, including smoked duck breast and chicken stew with lotus seeds. The dessert menu features a pineapple carpaccio incorporating coconut ice cream and a caramel rum sauce. A refreshing finale...

Opened in 1968, this small restaurant devoted to pho is a veritable institution in the city, and its success continues unabated. This small, long restaurant offers excellent beef and chicken pho specialties in a variety of recipes. Also on the menu are nems, spring rolls, steamed pork bites (banh bao), and some meatless soups. To accompany your meal, you'll have a choice of cold drinks: coffees, teas, fruit juices and a variety of beers.