The best restaurants Vietnam

Located in the heart of District 1, Tandoor is one of the best Indian restaurants in Saigon. Since 1997, it has been serving delicious recipes, including Punjabi specialties cooked in the tandoor (clay oven),curries, dosas (thin pancakes) from South India, vegetarian dishes and also halal meat... Without forgetting the famous naans to accompany your meal. The setting is sumptuous and the room spacious. Excellent service by a very welcoming staff. Recommended. A second establishment has recently opened in Le Thanh Tôn.

A large, popular open-air restaurant. It's not a place for intimate, romantic dining. It's crowded, which is a good sign of the quality of the establishment, but it's rather noisy and hectic, and that's part of the atmosphere... You choose your menu as if you were at the market, stopping in front of each stall where Vietnamese specialties are prepared, each more appetizing than the last. The choice is vast, you feel like you're in a museum, and you're sure to discover dishes you've never tasted before. A must in Hanoi..

An address housed in an elegant white neoclassical building, which over the years has confirmed its potential. A real requirement regarding hygiene, selection and freshness of the products - the seasons are respected - and a good cuisine that is both generous and fine under the direction of a French chef. The wine list gives a large place to the regions and terroirs of France. Warm and attentive welcome and service. The bill remains moderate. From Monday to Saturday, a very advantageous lunch formula.

Close to the train station, in a discreet street, here is an exquisite address, created by a talented French team, which combines culinary flavors from different horizons. Under the veranda, one can dream of travelling just by smelling the scents emanating from the open kitchen. You will appreciate the balance between the flavors which smells good the inventiveness and the spices. The service is pleasant, attentive and discreet. The menus are constantly reinvented and continue to surprise. In Hanoi, La Badiane is a highly recommended gastronomic stop.

Mixed clientele, Vietnamese, tourists, expatriates. Fresh coffee and milk with croissants, hot pies, croque-monsieur, hamburgers, egg rolls and rice. For dessert, plain yoghurt with a French flavour and honey. On the wall, a photo attests to the visit of Catherine Deneuve during her stay in Vietnam for the filming of Indochine. It is also a good address to work with your computer because you will be in a friendly and typical atmosphere. And with all the passage in this restaurant, you can also make friends on the spot!

Delicious pizza baked pizza. Undeniably Mediterranean atmosphere, facing the Cathedral.

At the end of a small alleyway lined with accommodation for tourists on a tight budget, this small family-run restaurant has been a big hit with Western travellers for the past fifteen years. The setting is pleasant and unpretentious. Vietnamese dishes prepared to order using fresh produce, with a fair amount of fried food, but also healthy dishes such as broths and cooked vegetables. Varied menus, breakfasts, snacks and desserts. Recommended for those who want to travel at low cost.

Chain with several establishments in Hanoi, Saigon and even Singapore. It shows that traditional Vietnamese cuisine fits perfectly with contemporary fast food. Healthy and light menus based on rice patties to garnish and roll without moderation. 

Cha Ca La Vong is a Vietnamese fish speciality created at the end of the ^19th century. Located in a gray villa, this is the original restaurant, not to be confused with the tourist trap of the same name at 14, Cha Ca, in the Old Quarter. In a simple but pleasant setting, you can enjoy this specialty of fried turmeric-marinated fish, served on a grill, with complementary noodles, salad and various condiments. It's a generous dish to share with family and friends. Give it a try.

In the rural setting of the village of Trà Que, a beautifully appointed restaurant in a traditional bamboo house. Excellent Vietnamese cuisine, full of flavors and aromas, with simplicity and refinement. In the heart of this superb kitchen garden, the vegetables are, of course, organic... Prices are very reasonable, and this family-run restaurant comes highly recommended. Three women, three generations behind the scenes, who also offer cooking classes that include shopping at the market and choosing herbs from the garden. A magical place.

Located not far from the Temple of Literature, this French restaurant serves authentic and delicious French bistro cuisine in a newly renovated setting, with a generous wine list. Chef Chon, who works in the kitchen, has over 15 years of experience in French and European cuisine. He has been in charge of the restaurant since its opening in 2015. The establishment is very popular with the expatriate community, the atmosphere is very friendly, with a mixed clientele. There is a home delivery service.

This brewery is very appreciated by expatriates who come here especially for a quick lunch on the go but without sacrificing pleasure! Sandwiches and salads on the menu, as well as many dishes from around the Mediterranean: falafels, tabbouleh, kebabs... Very pleasant setting, with exposed bricks. A classic for lunch and dinner. On weekends, brunch is also à la carte. The address is known for its fresh juices and smoothies, without forgetting tapas and breakfasts. There is something for everyone...