Restaurants cuisine du monde Vietnam

Located in the heart of District 1, Tandoor is one of the best Indian restaurants in Saigon. Since 1997, it has been serving delicious recipes, including Punjabi specialties cooked in the tandoor (clay oven),curries, dosas (thin pancakes) from South India, vegetarian dishes and also halal meat... Without forgetting the famous naans to accompany your meal. The setting is sumptuous and the room spacious. Excellent service by a very welcoming staff. Recommended. A second establishment has recently opened in Le Thanh Tôn.

A large, popular open-air restaurant. It's not a place for intimate, romantic dining. It's crowded, which is a good sign of the quality of the establishment, but it's rather noisy and hectic, and that's part of the atmosphere... You choose your menu as if you were at the market, stopping in front of each stall where Vietnamese specialties are prepared, each more appetizing than the last. The choice is vast, you feel like you're in a museum, and you're sure to discover dishes you've never tasted before. A must in Hanoi..

Close to the train station, in a discreet street, here is an exquisite address, created by a talented French team, which combines culinary flavors from different horizons. Under the veranda, one can dream of travelling just by smelling the scents emanating from the open kitchen. You will appreciate the balance between the flavors which smells good the inventiveness and the spices. The service is pleasant, attentive and discreet. The menus are constantly reinvented and continue to surprise. In Hanoi, La Badiane is a highly recommended gastronomic stop.

Delicious pizza baked pizza. Undeniably Mediterranean atmosphere, facing the Cathedral.

At the end of a small alleyway lined with accommodation for tourists on a tight budget, this small family-run restaurant has been a big hit with Western travellers for the past fifteen years. The setting is pleasant and unpretentious. Vietnamese dishes prepared to order using fresh produce, with a fair amount of fried food, but also healthy dishes such as broths and cooked vegetables. Varied menus, breakfasts, snacks and desserts. Recommended for those who want to travel at low cost.

Cha Ca La Vong is a Vietnamese fish speciality created at the end of the ^19th century. Located in a gray villa, this is the original restaurant, not to be confused with the tourist trap of the same name at 14, Cha Ca, in the Old Quarter. In a simple but pleasant setting, you can enjoy this specialty of fried turmeric-marinated fish, served on a grill, with complementary noodles, salad and various condiments. It's a generous dish to share with family and friends. Give it a try.

In the rural setting of the village of Trà Que, a beautifully appointed restaurant in a traditional bamboo house. Excellent Vietnamese cuisine, full of flavors and aromas, with simplicity and refinement. In the heart of this superb kitchen garden, the vegetables are, of course, organic... Prices are very reasonable, and this family-run restaurant comes highly recommended. Three women, three generations behind the scenes, who also offer cooking classes that include shopping at the market and choosing herbs from the garden. A magical place.

This brewery is very appreciated by expatriates who come here especially for a quick lunch on the go but without sacrificing pleasure! Sandwiches and salads on the menu, as well as many dishes from around the Mediterranean: falafels, tabbouleh, kebabs... Very pleasant setting, with exposed bricks. A classic for lunch and dinner. On weekends, brunch is also à la carte. The address is known for its fresh juices and smoothies, without forgetting tapas and breakfasts. There is something for everyone...

Family-run restaurant opened in 2002 and has built up an excellent reputation over the years to become a classic, frequented by young Vietnamese as well as expatriates and tourists. Pleasant location on the shores of Lake Truc Bach. Upstairs, a more intimate room with low tables for those who don't mind sitting on the floor. Good North Indian cuisine: curries, samosas, nan... And yet, the owner is Vietnamese. Her little brother officiates in the kitchen. Reasonable prices and fresh beer.

Boui-boui renowned for its bun cha. Also try the nem hai san (seafood egg rolls). The establishment's reputation soared when, in May 2016, an American president, accompanied by famous traveler, journalist and chef Anthony Bourdain, came to sample the house specialty... Since Obama's visit, the establishment has never been empty, and at peak times it's not uncommon to have to wait for a table to become available. It's good, but the place has become a little too touristy...

Welcome to Jean-François, in this little piece of France in the heart of Vung Tàu. A talented cook who worked for some of the most renowned houses in France before moving to Los Angeles and now here. From breakfast to dinner, you can enjoy a copious and fine meal here, cooked according to the chef's influences. Croque-monsieur, oeuf Bénédicte or pancakes to start the day, soups, paninis (homemade bread), pizzas, pasta, beef tartare or coq au vin to finish it. All accompanied by wine and closed by homemade desserts.