PÂTISSERIE LUCIEN MANCIET
Read moreLucien Manciet, an artisan baker-pastry maker with the Label Rouge Bagatelle, is a reference in Saint-Pierre. First of all for his breads, certified organic, but above all for his pastries: local fruit mousses, French desserts revisited in the Creole style, you will devour with your eyes the different products displayed in the shop window. Also a chocolate maker, the shop is full to bursting at Christmas and Easter. A passion passed on in the family, from generation to generation!
LA RONDE DES PAINS
Read moreThe displays of good home bread that is full of this bakery, large and pleasant, will growl metropolitan stomachs with a "country" wand. Comfortably attablé in the air-conditioned room or on the small shaded terrace, here you can find what to eat by satisfying the taste buds: a sandwich, a little pizza or a part of. Follow a tasty tartelette and coffee - Nespresso coffee, aut koi.