BAAN THAÏ
Read moreJust across from the Terre Sainte pier, this little snack bar is a great success. Those familiar with the streets of Bangkok and their food stalls will find authentic flavors here: pad thaï with shrimp, ginger chicken, kro pat, bò bún, crispy chicken, spring rolls, egg rolls, desserts with coconut milk and tapioca pearls (opt for the sweet potato tapioca, our favorite!)... Everything is made on the spot daily, served in generous portions in to-go trays, and you're in for a treat. Simple, efficient and inexpensive.
LES DÉLICES THAÏ
Read moreWhile in Saint-Pierre, stop by Délices Thaï and take your taste buds to Asia. Here, we appreciate the hospitality of the chef and his team. The cuisine is made with heart, the portions are generous, the flavors are there and the prices are very affordable. You can taste fusion dishes inspired by different Asian countries: marinated beef Thai style, caramel pork, nasi goreng, egg rolls and homemade spring rolls... The waitresses will explain the particularity of each dish and guide you in your choices, with a smile.
NOK NOY
Read moreTo dine at Nok Noy is first to find all the exotic flavors of Thai cuisine on your plate, thanks to a 100% female and Asian team in the kitchen. There are about forty dishes on the menu: soups, pad thai, fried rice, curries in delicious sauce, Thai chicken, pork or beef stir-fries, as well as a few salads. The second asset of the restaurant, which can act as a refuge in the middle of the surrounding nightlife, is its Zen atmosphere. Seated in the dining room or at the bar, one can appreciate the conviviality and the efficiency of its top team.