The best restaurants Barbados

Located on the Boardwalk, Tapas has become a Barbadian must. Don't be fooled by the name: the restaurant is run by two Italians, Alfredo Giovine (the charming host) and Franco Parisi (chef). The decor is minimalist, with a breathtaking view of the sea almost at your feet. On the menu, tapas to share, Bajan specialties revisited (fishcake à la thaï, mahi mahi à la bajane) and finely executed world cuisine with an Italian twist. What's more, the wine list is nothing to sneeze at. A great address!

One of Speightstown's most stylish spots! Located in a beautifully renovated former warehouse, this restaurant puts the local at the center of everything, and not just the table. As a matter of fact, when you enter, it's through their little boutique that things happen, so you can take home a few gourmet souvenirs (honey, sauce, rum). From here, it's on to the "café" side of the restaurant, then on to the superb bar and terrace overlooking the Caribbean Sea. The cuisine is inventive (kasava-fried chicken, watermelon barbecue sauce), with ingredients from local and organic producers.

Not far from Rockley Beach, this charming bistro has it all: a minimalist look inspired by the sea, a pretty shaded terrace, proximity to the beach and, above all, a fine assortment of dishes from salads to desserts. You'll find their version of macaroni pie (here renamed Skillet Mac'N'Cheese), braised lamb shank with sweet potato purée, but the best deal is their baos (with fried chicken, pulled pork, fish or veg) served with fresh fries. So hearty, they're a meal in themselves.

This pretty beach house-style bistro is one of Barbadians' favorite addresses. Right in the heart of the city, with a pretty terrace overlooking the sea, it's the ideal place for (breakfast) lunch, sunset dinner or Sunday brunch. Between a host of pizzas, healthy dishes (bowls, vegan), topped baguettes, and daily specials (we still remember a sumac-roasted squash salad) and little sweets, you'll be stuffed! Nick (and his cats) will give you a warm welcome.

A legendary address, run for 50 years by 88-year-old Clement Armstrong, a wellspring of knowledge about the history of Speightstown. Built against the wall of a former British fort (Fort Coconut), the place has grown little by little, and it's easy to see why. Right down to the decor, with its faux flowers and canopy of coconut tree-like fabric. Frequented by locals and tourists alike, the atmosphere is always lively and, above all, the typically Creole cuisine is delicious and affordable. The perfect opportunity to try your first Cou Cou!