LA BAGUETTE FRENCH BAKERY
Read moreA French bakery in Barbados - and the only one! After spending some time in Guadeloupe, Martinique and French Guiana, Vincent and Jackie launched their first bakery in the West of France, followed by a second in the South. The flour is imported from France, and so is the know-how! If you're in the mood for a quiche Lorraine, a croissant au beurre or a pain au chocolat with an espresso, come to La Baguette, you won't regret it.
LA BAGUETTE FRENCH BAKERY - SOUTH
Read moreA French bakery in Barbados! After spending some time in Guadeloupe, Martinique and French Guiana, Jackie and Vincent, the baker, have opened the very first bakery in Bajan country. The flour is imported from France, and so is the know-how! If you're in the mood for a quiche lorraine, a croissant with butter, a divine pain au chocolat with almonds, or a pain de campagne, come to La Baguette, you won't regret it.