Where to buy bread cakes chocolates ice cream Canada

The small museum, which tells the story of chocolate and its production process, is designed in a very playful way. Before the eyes of the curious, the craftsmen shape the precious delicacies certified "pure chocolate", original and delicious, in solid or liquid form. Brownies are the best in Quebec, at least that's what customers say. The classic Érico chocolate cake enjoys the same prestige, not to mention hot chocolate, available in a dozen varieties, and homemade ice creams and sorbets in summer. A must have!

A small find in the Outremont district, but we have to be quick! Here, only small quantities are made and it's so good that everything disappears in the blink of an eye. First known for its pastries, the house also offers succulent pastries made with butter or almonds. The Breton chef is faithful to his origins! For lunch, nothing better than a hearty salad from the Paltoquet, a quiche lorraine or one of the famous homemade sandwiches, to be enjoyed quietly on the terrace during the summer months.

Founded in 1979 in Lauzon, this chocolate factory has been going strong ever since, to the point where it has made its mark all over Quebec, as well as in Ontario and British Columbia. One of its first hits, ice cream dipped in real chocolate, is still a firm favorite, but since then the company has developed a whole range of succulent products, including chocolate fondue, dessert bowls and a host of other chocolate delights. Note that this branch is close to the Chaudière Falls park.

This wonderful bakery specializes in traditional German sourdough breads and viennoiseries, made with locally grown grains and wholemeal flour milled on site, all baked fresh daily on the hearth. Their various experiments blending local flavors with European tradition have given rise to original products. To spoil you, a selection of strietzeln with seasonal fruits, pretzels, focaccia and other homemade products are waiting for you.

The large bay windows of this small but renowned shop are an eye-catcher. Once inside, you really wonder which delicacy to start with: macaroon, caramel (a must-try!), fudge, nougat, cupcake, chocolate-covered fresh fruit skewers, sorbet, gelato, whipped milk, smoothie... Seasonal festivities also bring their share of flavours, such as at Christmas, when we find gingerbread treats. Note that several products are adapted to the keto diet. Enjoy!

If the palate had a memory, it would be haunted by Paillard's butter croissant: a crispy cover and a very tender center, a good taste of butter, it's a marvel! But it shouldn't overshadow the pastry department, with its wide variety of macaroons and other millefeuilles made by a chef trained in the best schools. Breakfasts, salads, sandwiches and quiches are also delicious! This great bakery also offers chocolates, caramels and homemade jams, not forgetting its coffee.

If you want to taste authentic Montreal bagels, this is the place to come! It was the Montreal team that opened this branch in Toronto some 30 years ago. Baked in a wood-fired oven every day, the bagels come in 15 different varieties and can be enhanced with spreads, such as cream cheese, or offered in sandwich format. The bakery also offers flatzls( thinnerbagels ) and bourekas (pastries popular in Sephardic and Israeli Jewish cuisines).

This bakery is a delight for residents of the Rosemont-La Petite-Patrie neighborhood. On weekends, people come here to pick up the pastries that will make breakfast tastier than usual. The croissants are a must, the breads are delicious, and the tarts, quiches and other homemade pastries are also on the menu. There's also a fine selection of Quebec cheeses and pâtés, local and imported terrines and sausages, ready-to-serve dishes, etc., not forgetting the artisanal cookie factory (with a special mention for the Breton shortbread). Enjoy without moderation!

Martin Maheux-Picard and Alexandre Deslauriers hold the reins of this popular artisanal dairy bar. Ice cream, sorbets, ice cakes and other delicacies are made entirely in their workshop. The original recipes have no added colourings or flavours, and absolutely everything is homemade (caramel, caramelized almonds, pistachio paste... and even the cones!). Note that many of their frozen products as well as their cookie dough are available in some fine grocery stores and restaurants in the greater Montreal area

A gourmet address as we like them! The pastry department is a dream come true, with its crème brûlées, mille-feuille, éclairs, croustillants and other delights. The chocolate counter is just as divine, without forgetting the good smell of fresh bread from the bakery, the pure butter pastries and the dozen kinds of macaroons. A small corner is set up to enjoy a coffee, tea or hot chocolate, which you can accompany with a home-made pastry. Breakfast and lunch boxes are also available. Two other boutiques in Montreal.

A gourmet stopover as we like them! At the same time bakery, pastry shop and ready-made meals store, La Bête à pain is full of fresh and homemade products: organic breads, a nice selection of pastries and pastries (the chouquettes are particularly good), terrines, cretons, smoked salmon... What a delight! The lunch boxes including a nice sandwich, a salad, a drink and a pastry are appreciated for a comforting lunch break. We also recommend their neighborhood restaurant, Le Saint-Urbain, located a few steps away.

Marcie and Kirby Punshon take the reins of this artisan pastry where everything is home, from the best ingredients (true butter, local organic flour, Callebaut chocolate, etc.). Macaroons, biscuits, cakes (cupcakes), pastries in all types and pastries, show them in the shop. Good sandwiches are also available on weekdays such as rosemarin, strong cheddar and apple, or goat cheese, wild mushrooms, pesto and roasted tomatoes. An address to discover!

The name says it all: donuts reign supreme here! Hand-rolled, fried and glazed every morning, these little gourmet delights come in a variety of flavors, from the most classic to the most original (cookie dough, blood orange and pistachios, Nutella and banana or lime and coconut). Our vegan friends will also be happy to choose from several flavors. A second counter has opened in the trendy Central food hall in the entertainment district.

The kind of address where you can go with your girlfriends for tea, or with your children to spoil them with pink-candy pastries. You can also come and drink a delicious hot chocolate or buy macaroons worthy of the best Bordeaux pastries. As for the decor, it's tea time, Alice in Wonderland style. The armchairs are comfortable and the welcome is as nice as the fluo cupcakes. Another branch on Yonge Street in the Teddington Park area.

For chocolate lovers, it's impossible to miss this gourmet address. In their small store in the Distillery Historic District, you can see the treats being made before your eyes. The hot chocolate is a marvel; so are the cookies, truffles, butter toffees and gelati! It's simple, everything here is delicious and made with love. One of the best places in town to "sweeten your mouth", as the Quebecers say. Other locations on King Street West (near Spadina) and on Brock Avenue (Parkdale neighborhood).

In the heart of Kensington Market, it is possible to taste baguettes worthy of the best French bakeries. In his small shop, owner Simon Blackwell insists on baking his bread with organic flours. He also treats us to his sandwiches and a selection of always delicious pastries. An ideal gourmet break before setting off to explore the shops and other market stalls. The bakery supplies several restaurants in Toronto and also has another location in the Riverside neighbourhood.

Named after an old commercial scale found on the premises, Toledo opened its doors in 2019. The space is beautifully appointed with its large table, inviting armchairs and beautiful sprawling lamps. Bread reigns supreme here, and you absolutely must try the "killer bread" (caramelized hazelnuts, honey and olive oil). But don't overlook the succulent viennoiseries and pastries, as well as the chef's savory delights, which are also well worth sampling. Clearly a gourmet addictive address!

This is a very popular address for Torontonians. The reason? It has the best cheesecake in the city. The secret: high-quality eggs, butter and fresh cheese. So don't be surprised if there's a line of people waiting in front of the counter at the Bay Street location - there almost always is. In the line, the rule is strict: one cheesecake per person! However, there are other pastries available for purchase. Several other locations in the GTA.