Tourist Attractions & Monuments Canada

The Falls Provincial Park has a beach, along with a 6 km trail following rivers and waterfalls. Kayakers can also drain rivers and their many rapids. It is the only provincial park between Sudbury and Sault Ste. Mary.

This is the most withdrawn park, 62 km east of Chapleau. This park, which welcomes caravans without electricity, suggests the immensity of a crystal clear lake filled with gold, canoe and kayak rental, and various promenade sites. There is also one of the longest trails in the province, with its 76 km. This demanding hike makes the Wakami Lake tour in a few days. The park offers "walks of mind", walks in nature and an outdoor museum telling the story of the exploitation of white pine in the region.

White wine, red in oak drum, late harvest, rosé, red are. Free visit (4 CAN $), guided carriage (8 CAN $), free tasting, exotic animal husbandry, organized harvest (learn about the Herbe workshop in grass).

Choice of Wine Grower: Selection Camille (late harvest) and La Breeze (rosé, half-dry).

Red wine, rosé, fortified white, fortified red. Guided tour every day from May to October. Shop.

Choice of Wine Grower: Chinook (red wine).

White wine Vidal half-dry, rosé, late harvest, sweet cider, ice cider Reserve, apple must and sparkling grape. Guided tour (several departures per day), apple and grape autocueillette, tasting shop, hiking trail. Festival folk and wine at the vineyard in mid-July.

Choice of Wine Grower: White wine Vidal half-dry.

Wine of straw, ice wine. Guided tour: upon reservation only. Open to the public from mid-May to mid-October. Tasting terrace - cider and cheese every weekend.

Choice of Wine Grower: Wine of straw 2006.

Dry white wine, dry red, rosé, fortified wine. Guided tour, exhibition of abstract paintings in summer.

Choice of Wine Grower: Ste-Croix (red).

White white wine, white in oak barrel, rosé and dry red, wines of white Porto and Vermouth with citrus fruit, ice wine. Guided tour by group reservation only. Shop, Hiking Trail.

Choice of Wine Grower: Les Amis d'first (Style style with citrus fruits).

White, red, rosé, late harvest, fortified wine, wine wine and ice wine. Guided tour, country meals, country shop. Sculpture exhibition from July to October.

Choice of Wine Grower: Givrée of Rosé Ardoise (rosé ice wine).

White wine, red, rosé, late harvest, fortified wine, sparkling wine, ice wine, apple cider. Guided tour by appointment: CAN $ 5 per person, 0,50 CAN $ per tasting. Picnic basket, gourmet shop, exhibitions.

Choice of Wine Grower: Black Frontenac (red wine).

White wine, half-sweet grey, fortified white, sparkling wine, ice wine, are. Guided tour (6 CAN $) every day from June to October, year by year on group reservation. Free tasting. Restaurant-terrace, wine-growing, country shop, Economuseum de la viticulture and wine.

Choice of Wine Grower: Ice wine.

White and red wine in oak barrel, rosé wine, dessert wine, aperitif wine, wine of the Porto and Iineau type. Guided tour on reservation from May to October. Wine tasting, terrine and cheeses on reservation for groups of 10 or more. Wine trail, sale of products of local artisans on site.

Choice of Wine Grower: The Partois (Porto style).

White, red, rosé, late harvest, fortified white wine, liqueur wine (port style). Guided tour and local products on reservation for groups. Terrace, petanque. Choice of the winegrower: Champs de Florence and Le Bâtonnier.

Dry white wine, dry white in oak barrel, red, traditional method. Self-guided tour and free of charge.

Choice of Wine Grower: The Solinou (red wine).

This mill, built in 1762 by Louis-Eustache Lambert Dumont, is the oldest flour mill in the country operating thanks to the strength of the water. He celebrated his 250 years in 2012. He has never stopped planting grain since his inception. He also retained his original stone grinding. Each year, sucker produces 30 to 40 tonnes of wheat and buckwheat flour, according to traditional methods. These are sold in detail in pockets from 1 kg to 20 kg. He was listed in Historic Monuments by the Government of Quebec in 1976 and was also in 2000 as a national historic site by the Government of Canada. The Corporation of the Légaré Légaré is now involved in the administration of the mill and organizes numerous visits (mill, Manor House-Sauvé, Old Sint Eustatius…) and activities.

Located in Fulford, Quebec, Domaine Les Brome/Léon Courville is a winery well worth a visit. Founded in 1999 by Léon Courville, a former teacher and banker, the vineyard now boasts over 100,000 vines spread over almost 40 acres. Nestled on the slopes of Mont Brome, the estate's terroir is particularly fertile, thanks to deposits left behind by the glaciers of the Champlain Sea and Lake Candona 12,000 years ago. These unique characteristics give Domaine Les Brome/Léon Courville wines a distinctive personality and character. The estate boutique, open since 2005, offers a selection of vintages for tasting and purchase.

To plan your stay in this immense territory, the tourist office's website is a veritable mine of information. Whether you want to visit the hydroelectric facilities, discover the Cree culture or go hunting, fishing or snowmobiling, the site is full of good tips and addresses to help you create your itinerary. You can also order various brochures, including the official tourist guide and the snowmobile trail map.

This bay is located on the north shore of the island, about 10 kilometres from the waterfall and Vauréal Canyon. All you have to do is take a 14-kilometre secondary road to get there. The bay of the Tower is dominated by the superb limestone cliffs of Easton Point, which fall steeply into the sea. A pebble beach borders the gulf - for those who want to dip in the crystal clear waters - and it is not uncommon to see seals, whales and all kinds of seabirds in the area.

A colossal sculpture shows a draveur at work and the park's interpretive panels tell the story of the region. A special tribute to "log animal", a nickname given to log, who contributed to the development of the region and which constituted the elite corps of forest workers: bûcherons in winter, spring from April to June, they became real adventurers.