Fast food and home catering Canada

Well-known café in this beautiful part of the country, occupying the premises of a beautiful period house, it is one of our best addresses in Val-David to break the fast food at a good price or to satisfy a sweet and greedy desire. In winter, it's a cozy place to come and enjoy a spicy chai, while in summer, its pretty terrace invites you to sit back and relax. The team cooks according to the seasons, with organic and local products, proposing a list of simple but very tasty dishes. Bonus: everything is home-made!

The ideal stop-off for a lunch break around the market. Chef Judith is the sole proprietor of this small take-away counter, which can also accommodate a few people on site. An advocate of local, zero-waste and organic food, she selects only high-quality products. The result: cooked sandwiches (piri-piri chicken, lamb and dried fruit, shredded ham cooked on the bone...), naughty grilled cheeses , all with or without a salad or soup.

The place to go for a sandwich on the go that's just right for you. Roasted brisket, pulled pork, pan-fried beef, BLT and other sandwiches are available, and all you have to do is choose from a dozen sauces and just as many toppings. Their homemade chili is also to be discovered. In short, it's dirty and really good, especially since the prices won't empty your wallet. Black Camel also prepares a range of homemade products for sale on site, including a tasty BBQ sauce.

Located on the corner of Front Street East, legendary chef Jamie Kennedy is served in a bistro beautifully decorated with refined tapas cuisine and very affordable. Choose your place at one of the two bars and accompany your glass of these delicious and generous portions of tapas. You can even taste a Putin Putin in the tender pieces of lamb made in Jamie Kennedy. Don't forget to arrive early to be sure to have a place.

With a name like that, there is no doubt about the house specialty. A traditional Polish dish, pierogi resembles our ravioli and is boldly reinvented here. Indeed, it is covered with Buffalo chicken and cheddar cheese, beef brisket and smoked BBQ sauce, pulled pork with bacon and chorizo, vegetables for the herbivores... You can also replace the pierogi with a poutine or mac & cheese base. There are also some snacks and sweets. Several other locations in the Greater Toronto Area, as well as in Edmonton and Montreal.

It's one of the favorite addresses in Chinatown. The perfect place to enjoy the famous noodle and beef soup, a classic from Lan Zhou, a city in north-central China. A delicious broth prepared with love and enriched with beef blood, daikon slices, thinly sliced beef cooked in the broth and an egg marinated in curry, that's what you'll find in your bowl. Of course, there are other options on the menu, but it is for this soup that the crowd abounds. De-liieux!

In the world of foodies, the famous fried chicken sandwich is a trend that is not about to fade away. The particularity of this address is its mix of influences from Japan and Nashville, Tennessee (USA) and the result is definitely tasty. In addition to its popular sandwiches, its fried chicken wings are also popular with foodies. And since the restaurant operates in pop-up mode, it shares its space with a bar, Come See Me, which offers a completely different atmosphere in the evening from 9pm. To be discovered!

This bakery is a true icon of the market and is ultra famous - many chefs have been here - and for good reason. This is where you can try two of the city's great culinary specialties: peameal bacon (a bacon sandwich wrapped in cornmeal - add one of their mustards) and butter tarts (butter tarts). There's no better meal on the go! The place also prepares other delicious sandwiches, empanadas, authentic Montreal-style bagels, all sorts of baked goods... To be discovered!

The owner and chef Genna Steckel of XO Bisous trained in France at the École nationale supérieure de la pâtisserie. After working in famous restaurants in Paris and Toronto, she finally realized her lifelong dream of having her own culinary kingdom. Inspired by French pastries, Genna also offers a fine selection of salads, "health bowls" and sandwiches made from fresh local produce. For a good start to the day, we recommend the Breakfast Sandwich, available in a vegetative or non-vegetable version.

It's hard to miss this snack bar on the quays of Sept-Îles: just look for a dining room in the shape of a giant lobster trap and a miniature lighthouse. The tone is set, and the menu is faithful to expectations, given the maritime region: seafood egg rolls (very popular!), breaded scallops, crab, shrimp or lobster guédille, cod fish & chips... But like any self-respecting snack bar, burgers, hot dogs, poutines, fries and other typical dishes are also on the menu. Perfect for a meal on the go!

Everyone knows this restaurant! A family business founded in 1969 by Conrad Morasse, its delicious fries attract crowds, as does its vast selection of creative poutines, including the 7e Ciel, in reference to the label founded by Abitibi rapper Anodajay, or the Double Porc BBQ with pulled pork, bacon and BBQ sauce. When the bars close, we recommend the Trash menu or, better yet, the Hangover Poutine which will give you the energy you need to get to bed.

This is the very first food hall in the Canadian capital. There are six local restaurants that will appeal to all tastes: Mexican street food, Southeast Asian cuisine, vegetarian dishes, gourmet burgers, thin-crust pizzas... the choice is yours! Note that the place opens at 8am on weekdays for coffee and breakfast (try the famous Bar Robo sandwiches). As for the Q Bar, renowned for its house cocktails and craft beers, it's the place to be for an aperitif or a digestif.

One of the three addresses of the Ferreira family business, which has imported Portuguese cuisine to Montreal from father to daughter. Café Vasco de Gama offers fast food tailored to the business clientele who frequent the place in the mornings and at lunchtime. The menu features mainly Portuguese-inspired sandwiches (fresh sardines, chicken and chouriço) or more classic sandwiches (smoked salmon bagel or vegetarian and goat's cheese sandwich), served with soup or salad. Breakfast is also served throughout the week. The setting is pleasant and the service friendly.

Located in front of the sea, the Cantine Sainte-Flavie is famous for its famous lobster club sandwich, but also for its lobster guédilles (among the best in the region) and its poutine with small shrimps. And here we really don't skimp on quantity! The menu also includes typical snack dishes such as subs, sandwiches, burgers, hot dogs, fries and tutti quanti. The place also offers take-out and a terrace to eat on the go under the Gaspesian sun.

Everyone's been talking about Chez Mag for a few years now, and with good reason. Its lobster poutine alone is a crowd-pleaser. But you must also try the homemade fries made with local potatoes, the lobster guédilles or the Big Mag, a huge burger with two beef patties, two slices of cheese, twice as much bacon, pickles, lettuce, onions and the famous Mag sauce. Another branch in Sainte-Anne-de-la-Pocatière in Kamouraska County to double your gourmet pleasure!

We're way too fond of this new kind of diner in the Rosemont-La-Petite-Patrie neighborhood. The retro decor of this little gourmet space already makes us smile, but it's the comfort food menu that has us completely hooked. We've tried almost everything over the months, from the regular dishes to the current inspirations: chicken curry club sandwich, shrimp guédille (the most generous ever), fried chicken burger, poutine, meatloaf and the list goes on. Natural wines and craft beers top it all off.

We couldn't wait to try out this address, and we weren't disappointed! Of course, we enjoyed a lobster guédille, the emblem of the place, accompanied by a Virgin Bloody from its little brother, the Shack à slush, located right next door. It was simply DELIGHTFUL, all seated on a lovely open-air site overlooking the sea. The menu also includes other sliders (shrimp, crab, etc.), paninis, veggie bowls and more. Bonus: chalets, trailers and camping pitches can be rented right on the site to stretch the pleasure. A truly top-notch address!

Certainly our friendliest and most colorful address in the area, the Chez Mélo food truck is a must-stop on the way to Parc de la Mauricie. And don't be fooled, you could well put down roots there, especially as in addition to the tasty dishes (burritos, tacos, burgers, etc.), the place boasts a large garden area with picnic tables, chairs, fireplaces and even sand for that little tropical look. Also on site and by the same owners: café-bistro (very bohemian) and accommodation, including a brand-new youth hostel.

Located just a few steps from the shore of Lac Saint-Pierre, this little gourmet address is a must! In a resolutely vacation spirit, it prepares on-the-go dishes such as breaded shrimp and calamari, smoked trout and salmon gravlax sandwiches, the famous shrimp or lobster guédille, and side dishes like salmon chowder. Bonus: there are a few picnic tables on site, but our best bet is to head down to the beach to enjoy your meal.

The reputation of its fries, meatloaf and burgers is well established, as is its retro American diner-style decor, which was preserved during the recent renovations, with its old posters, jukebox and other period items. On the menu: burgers and sandwiches for every taste, hot dogs, a vast selection of poutines, fries and other extras, all at ridiculously low prices. It was one of René Angélil and Céline Dion's favorite addresses when they visited the Quebec capital.

A deluxe snack bar that started out in Saint-Roch before opening a branch in the charming village of Kamouraska, Grand'Ourse prepares succulent dishes using local produce. The fries are delicious, accompanied by one of their many homemade mayonnaises. The menu also includes gourmet burgers, exquisite guédilles (shrimp, lobster, spicy duck, etc.), fish & chips and poutine for every taste. Top it all off with one of the gourmet desserts. Unmissable and unbeatable!

The real american burger: Splitz Grill opened its doors in 1997 in the centre of Whistler with Trevor and Miriam Jackson. After a downhill, Splitz Grill will fill your appetite with no pain.

The potato caravan is well known in Tadoussac - and even beyond - and is highly reputed for its fries, the know-how of which goes back several decades. All the great snack classics are on the menu, from the ultra-popular cheese burgers to the grilled cheese, not to mention the poutine, which comes in a dozen versions. But we repeat, you absolutely must try the fries, which are gladly accompanied by the house maple mayonnaise. A delight!

Often credited as the best fried chicken sandwich in town. We had to check it out... So a soft bun, a fresh herb mayonnaise sauce, pickles, lettuce and a nice piece of chicken breast marinated in piri-piri, then in buttermilk before being fried. So the rumor was true, especially since the other sandwich recipes are just as good. With a growing success, those who were initially installed in a temporary residence in a record shop finally acquired in 2022 their own room.