Indian Ocean and Pacific cuisine restaurants Australia

Australian pub installed in a traditional queenslander built in 1878. Try seafood, original salads or enjoy a beer from the terrace, enjoying the sunset. Music on weekends. The premises are there. Main dishes around AU $ 20.

Good coffee, and excellent breakfasts. Pizzas, hot or cold sandwiches, salads.

Built in 1889 in the French Renaissance style, the building is listed in the Queensland Heritage Register. The place oozes elegance, and its legendary restaurant is well worth a visit. The atmosphere is typically Australian, friendly and good-natured. Surrounded by screens showing live AFL matches, outdoor terraces and a beer garden, you can enjoy classic dishes with generous portions. The star here? The steak. The meat is high quality, tender and well cooked. One of Brisbane's best pubs!

On the lake, this former boathouse has been converted into an elegant restaurant overlooking Parliament House. You can have lunch or dinner here, but we recommend that you go in the evening. On an intimate table, the chef will propose a 4-course tasting menu: oysters, scallops, pork chop with romesco sauce, simmered lamb, beet cheesecake, all washed down, of course, with very good wines served by attentive sommeliers. The must: on the evening of July 14, you can taste truffle specialties from France.

In a trendy setting, the Bayswater Brasserie offers a variety of cooked dishes. Try oysters in the bar in the meantime. Specialty is salmon with herbs.

Hosted by the famous chef Damien Pignolet, this restaurant never disappoints with its simple but superbly executed dishes. Exceptional desserts. Refined clientele.

Very popular with backpackers, this café serves breakfast,lunch and dinner. An unpretentious address where you can taste a simple but tasty cuisine. Veggie burger, homemade lasagna, risotto, fried calamari or braised duck with curry sauce, the menu is diversified and the stomachs well filled! In the evening, the place is always full: renowned for its cocktails, the Village Café serves mojitos, espresso martinis and other fruity cocktails that will refresh you! Go to thehappy hour to take advantage of the low prices.

The Iron Horse Grill is the restaurant of the only Harley-Davidson dealership on the island, Richardson's Harley-Davidson. A very well-stocked dealership with a small museum on its upper floor. As for the restaurant, the obvious place to go for Harley riders on the island and for those who are just passing through, the food is very good! Obviously, the great cuisine is not there but the dishes (burgers, salads, meats...) are all very good. Billiards, darts and regular Live Music animations. A place for bikers but open to all.

One of the best restaurants in the region for its cuisine but also for its setting. The colors of the sea contrast with the red flowers of the majestic flamboyant trees and the tropical greenery. The cuisine is modern but resolutely Top End, with its multicultural influences and local ingredients, including meat from cattle stations, seafood and Aboriginal bush foods. You can also come and have a drink on the terrace to enjoy the place. It is advisable to book during the dry season.

Enjoy breakfast and lunch. Dinner is only possible during the tourist period (during dry). Salads and hamburgers on the menu. This is the only place where you can dine before Katherine. The view of the river terrace is very pleasant. Many birds will accompany you during your meal.

It's impossible to talk about the best restaurants in Sydney without mentioning Rockpool, hosted by famous chef Neil Perry, one of the creators of modern Australian cuisine. Three stars at the Michelin Guide.

If you want the Quintessential experience in Sydney, don't look for any more. Enjoy delicious cuisine combined with unforgettable views of the Opera.

In 1994, Max Paganoni returned from his travels throughout Europe. Passionate about local products and wines, he set out to create the first wine restaurant in the Peninsula. Today, the restaurant has won several awards and is very popular. The restaurant serves modern local and seasonal dishes in a beautiful setting surrounded by greenery and vineyards. For example, asparagus as a starter, lamb or artichoke in a crust as a vegetarian dish, and a selection of local cheeses.

Contemporary Australian cuisine in an elegant setting.

Adorable restaurant in an old low house made of agglomerated shell blocks, picked up at Shell Beach as you would expect. Modern Australian cuisine, fish and seafood. Cozy and friendly atmosphere. "BYO" meaning you have to bring your own wine or beer. Excellent fish of the day like the snapper. Note that the Knight Terrace is home to several restaurants and cafés open for lunch or dinner.

The cooked dishes are simple but delicious, such as the steacks, and the dessert of the head with chocolate cake, coconut and melted chocolate is to fall on the ground! Restaurant that also makes pub and night-club.

This chain of restaurants has other addresses at Broadway and Double Bay. We have been eating well for 36 years that coffee is open and maintained by a New Zealand patron.

A small intimate nugget where to go at night to enjoy its beach bar and its pleasant setting. With a superb view of the ocean and Magnetic Island, the Watermark offers elaborate and delicious cuisine. Share tapas, wood-fired pizzas and appetizers or opt for a 2 or 3 course tasting dinner. The à la carte dishes are a treat for seafood (barramundi, salmon, mussels, squid, oysters...). Save room for dessert: the Tres Leches will exalt your taste buds!

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Modern bar and restaurant with a wide range of Australian food, all with a superb view of the docks and the waterfront. Harbour Kitchen welcomes you for all types of events: a wedding, a birthday, a corporate party, or simply for the pleasure of getting together with friends or family. Catering options and menus are easily constructed to suit any occasion or budget, and each function room is adaptable to any occasion. All in a beautiful setting.

Want to enjoy a good tagine or couscous? This restaurant is the address not to be missed in Sydney. The chicken tagine is delicious.

Devastated by a fire in 2014, the brand-new building reopened in 2016. It's one of the few bar-restaurants overlooking the beach. On the menu, starters include oysters, vol-au-vent with crab, caviar and beef carpaccio, or for vegetarians, pumpkin pie. Meat is the mainstay of the menu, with a fine piece of Black Angus. Some fish and vegetarian dishes are also available. All excellent! Excellent wine list.

It is a self-sufficient buffet with a will on the ground floor. Breakfast, lunch and dinner.

A particularly pleasant and historic place. This brewery, whose activity ceased in the 1960 s, is installed on a sacred place for Aboriginals. Despite a long demonstration by the Peuple Djinoong people in 1978, the promoters finally won the cause. The location has become a luxury place with sumptuous apartments and a microbrewerie. You can enjoy a drink, or take a meal looking at Swan River. However, the prices of the restaurant are quite high (COUNT at $ 50 for a simple menu). An Italian restaurant is located in the same building and offers similar services… the visit less.

The wine tasting menu Outback is exceptional. It will make you discover unique Australian flavours (emu, kangaroo, crocodile) cooked perfectly for AU $ 100, wine included.

Very pleasant for breakfast, this snack offers a view of the bay where you can watch the locals.

An acronym for Extra Virgin Olive Oil on the top floor. Dishes from AU $ 28. A more refined restaurant with modern Australian cuisine, with Asian and European influences.

Nightclub in the marina.

Superb coffee with dark colours and wicker chairs.

The chef and owner, Tim Pak Poy, regularly sees his institution as one of Sydney's best restaurants. Reservation indispensable.

This charming bayside restaurant is sure to be a memorable experience. Housed in an old sawmill, it is named after Charles Wallace Risby, the youngest son of the Risby lumber dynasty, who settled in the bay in 1889. For lunch: smoked shrimp with quinoa salad, lemon butter chicken with saffron rice, duck stew with parmesan pasta’all delicious. For dinner, the a la carte menu is replaced by a two-course menu of equally tasty choices.

On the riverside at Matilda Bay, near the Royal Perth Yacht Club. Local products, meat and seafood, as well as a wide range of wine and beer.

A little way from downtown and Potts Point, the Wooloomooloo district nevertheless offers a number of pleasant restaurants. The Woolly Bay Hotel (formerly the Wooloomooloo Hotel) is located opposite the Finger Wharf (with higher-priced restaurants). You'll appreciate the quiet atmosphere on the first floor. This is where the main courses (burgers, pizzas, salads) are served, and they're all very good. For more delicate dishes, served as cocktails, you can head to the top level. The rooftop there is extremely inviting.

The Bulli Beach Cafe is located at Sandon Point, the place where ships loaded with coal from the Bulli mine left in the last century, transported by horse-drawn streetcars. All that has changed, and the place is almost heavenly with beautiful views of the ocean and the Tasman Sea. The dishes presented are simple (burgers, salads...) but copious and of good quality. You can enjoy them in the dining room or on the shaded terrace. A few steps away, a swimming pool dug in the beach allows you to take a dip in complete safety.

The kitchen is excellent. From 20 to $.

This winery has a very popular restaurant that is particularly lively on weekend evenings. Order a wine tasting and a "tasting" lunch in 3: the portions are copious and everything is beautifully presented. Dishes are prepared with local ingredients: local cuisine is featured and you can try oysters from Bruny Island, yogurt from Mountain River, trout and salmon from Huon...

Do like the premises: buy a fish and chips at Harold and enjoy it on the beach just opposite.

The clientele is mainly made up of tourists who come after a show at the Opera. The selection of more than 350 wines, mostly Australian wines, will delight connoisseurs. Reservation indispensable.

Here you can taste a traditional Australian beef meat with small potato peas and purée. This iconic Store store was opened in 1954 and continues to attract the world.

Sailor's Rest is located in one of Geelong's most pleasant spots: on the waterfront between the marina and Cunningham Pier. Its beautiful outdoor terrace, balcony with panoramic views over the water and the bustle of the street, pleasant rooms with large glass panes, also with street views, and above all, its rooftop, complete the pleasures provided by the establishment's ambience. The dishes are quite classic, some with Italian flavors, and they are copious.

Levee Food Co is located on the banks of the North Esk River, near its confluence with the Tamar River. Seafood and pizzas rub shoulders with other dishes with a Mediterranean accent but also fish & chips, inevitable in Australia. The room is pleasant but its comfort cannot bring as much pleasure as that provided by a meal on the terrace. This one is ideally located in front of the river and the pedestrian footbridge which links the two banks. A good address, especially for those staying at the nearby Peppers Seaport Hotel.

A wooden farm shed, a large parking lot, scattered open-air tables and an old truck loaded with huge logs as a backdrop - that's the first sight on arriving here. Hillbily Cider is a cider house and restaurant where it's good to stop on the Bells Line of Road. As many of you already know, it's a popular spot, especially at weekends. The cider served is excellent and so is the pizza (the only dish) that accompanies it. We'll be back for more! And you can also buy cider and bottles of wine in the store.

Crossing Bilpin by the Bells Line of Road, it is obviously to pass in front of the many orchards where grow apples which one guesses delicious. It's hard not to be tempted to stop and taste the flavors. In addition to the cakes and pies (with apples, of course), Mountains Bells Cafe offers several dishes that will allow you to have a complete, simple and quality meal, even if the burger remains the main ingredient. A few tables outside allow you to enjoy your meal, snack or sweet in the open air...

The owners have opted for comfort: square tables with tablecloths "just like home". Although located just a few meters from Bondi beach, one of Sydney's most show-off beaches, the restaurant is far from pretentious or fashionable. Here, it's "à la bonne franquette". Good food, charming and friendly waiters and no need to be dressed in the latest fashions. You'll feel right at home, and you'll want to stay a long time chatting with friends. Don't let the simple, nonchalant atmosphere fool you - the food is good.

Despite its modern French bistro concept, which brings a Parisian touch to the area, the Bistro Moncur building is one of the few that carries Australian history, particularly in the domed dining room. The restaurant is simply decorated, but the black-and-white mural by Melbournian artist Michael Fitzjames lends it style and elegance. The food menu features seasonal, quality products prepared with great skill, and the wine list offers an impressive choice.

It's an unlikely place that mixes retro motorcycles, an imposing café-restaurant and accessories (Parisian helmets, gloves, beatnik sunglasses, chukka boots). Don't be surprised to see strollers driven by their dads on weekends. You can sit everywhere between a look at the bikes and a chat with friends over coffee, fried eggs, goat cheese or salmon salads, ciabatta or pastries. The food is hearty but simple.

It is a special place. A little casual, spiritual, you feel like you're somewhere else. You come for the vegetarian food before going upstairs to relax, digest and sink into the cinema beds and its big cushions that allow you to watch the latest blockbusters or art house movies, in a small and very comfortable room. It feels a bit like home. The dhal, a chickpea curry mixed with vegetables, is an excellent choice that goes perfectly with potatoes and cauliflower.

This restaurant is one of the most frequented by Sydney's golden youth and models, and has certainly played an important role in the city's gastronomic scene. There's plenty of time for conversation, and the dishes come regularly but not too quickly. Unquestionably a restaurant with excellence in dishes, service and bill. We can only advise you to make a reservation, especially at weekends. You can continue the evening here, as it's one of the most popular bars at weekends.

Who'd believe that this trendy pub, a mecca for hip nights out, was originally a series of old warehouses and cells? The Argyle mixes styles and eras, with modern furnishings and contemporary chandeliers lighting up the wooden floors and beams as people stroll, day and night, through the old cobbled courtyard, subdued by red lights. You'd be hard-pressed to get lost here: it's the perfect place for gourmets, cocktail and wine lovers, and the beer selection attracts a wide range of locals.

Founded in 1881, this establishment is one of the oldest pubs in the city. You won't be able to escape the pokies room which is now an almost obligatory part of Australian pubs. Relaxed atmosphere in the lounge upstairs, in an Art Deco style. There is also a very good selection of beers. Why not sit in front of the nice fireplace surrounded by sofas and coffee tables. The clientele is mostly in their thirties and forties. Burgers are the common dish here. The meats are exquisite and the salad bar is quite varied.