RISBY COVE

This charming bayside restaurant is sure to be a memorable experience. Housed in an old sawmill, it is named after Charles Wallace Risby, the youngest son of the Risby lumber dynasty, who settled in the bay in 1889. For lunch: smoked shrimp with quinoa salad, lemon butter chicken with saffron rice, duck stew with parmesan pasta’all delicious. For dinner, the a la carte menu is replaced by a two-course menu of equally tasty choices.