Restaurants cuisine du monde Montenegro

Located at the bottom of the ski slope, it allows you to eat in a warm atmosphere after a day of hiking or skiing. In 1971 this family from Žabljak opened the first ski resort in Montenegro. Two years later, at the foot of the slope, they set up the first restaurant in town, which has since become an institution. Local cuisine under a bell in the central room overlooking the slope. A varied menu with mountain dishes such as cicvara (polenta). Upstairs, 10 rooms offer a panoramic view of the slopes and the town.

The most popular bistro in the old town, which has recently been enriched with a more elegant interior room and a real wine cellar (one hundred different kinds). Located in an old Ottoman house, it is part of the local folklore. Daily dishes (sarma, goulash) at unbeatable prices. One comes here especially for the meat specialties (except pork) under the "sač" (tagine), for the equally cheap roasts and for the home-made desserts (baklava, tufahije). We appreciate the outdoor terrace upstairs. An excellent address.

The oldest family restaurant is an address not to be missed! Located on the cobbled street leading up to the old town gate, it occupies a rustic house and a terrace set against the ramparts. Dino and Aida, the owners, concoct a traditional, tasty cuisine, made from local products in a wood-fired oven. Everything you eat is produced here: salads from the garden, local goat cheese, aubergine dishes, various stuffed vegetables, local roast lamb, traditional veal with onions, etc.

In a rustic setting, with exposed beams and a large fireplace, you will eat typical local dishes. A wide choice of cold meats, grilled meats, cheeses and mixed salads. The menu also features a wide range of freshwater and saltwater fish. The generous menu will satisfy even the greediest of palates. The wine list offers a wide choice of local and international wines. The service is impeccable. In summer, a large terrace allows you to eat outside. For the record, you should know that Gaddafi was one of the restaurant's customers!

If you're looking for a unique culinary experience during your stay in Montenegro, don't miss Konoba Boka Bay. This seafood restaurant specializes in octopus and offers an exceptional tasting experience for seafood lovers. The establishment is set in charming surroundings overlooking the Bay of Kotor. With its warm and welcoming atmosphere, this establishment is the ideal place to enjoy authentic local cuisine while admiring the magnificent sea view.

Located in the former house of the Nobel Prize winner for literature, Ivo Andrić (1892-1975), this restaurant is especially worth seeing for its peaceful, green terrace in the middle of a small shady garden. The menu is varied and the prices moderate, but the cuisine is rather average. One can come there simply to have a drink, to have a quick bite to eat or to have a snack, after the visit of the Municipal Museum, for example, which is located just next door! The staff is very welcoming. Very nice place to have a good break after the effort.

Along a flat road, the Izvor restaurant is an excellent option for tasting authentic local dishes. Its menu offers a selection of traditional Montenegrin dishes, such as meat dishes, soups and salads. The portions are generous and the prices are affordable. The restaurant has a warm and friendly atmosphere, with a simple but comfortable decoration. The waiters are friendly and helpful, which makes a meal at Izvor even more enjoyable. The quality of the food is excellent.

In a mountain setting, a fairly new restaurant in a stone house. Rustic atmosphere with a wood fire, drying hams and agricultural tools on the walls. The cheeses and hams are excellent, with a very good quality/price ratio. Hearty dishes, served by a fast and efficient staff, always friendly. Small shop with local products and fresh homemade bread, so don't hesitate to take the tasty sandwiches for the road.

If you're looking for an authentic Middle Eastern restaurant, look no further than Konoba Bedem in Stari Bar. This quaint place specializes in oriental cuisine with an emphasis on almonds. This fruit is often mentioned in the Koran. You can enjoy traditional dishes such as tagine with almonds or chicken stuffed with almonds. The portions are generous and affordable. The décor is rustic, with stone walls and dimmed lights to create a warm and intimate atmosphere.

This is one of the city's must-visit restaurants! A family-run restaurant renowned for its regional specialities. With its stone construction on the waterfront, it faces the fishing port. Right next to the Forte Mare fortifications, it offers a terrace covered with vines and flowers, all in a very cosy atmosphere. It offers a wide choice of fish, seafood and wines. It's easily recognized by its outdoor furniture and wooden tables. The music is soft and the atmosphere refined.

The Strugar family welcomes you all year round but you have to book a day in advance due to the size of the establishment. In a beautiful setting, you can enjoy local specialties, fish... all washed down with a famous local wine called Crmičko. The fish menu consisting of a welcome drink plus a drink during the meal, fish soup, fish with garnish is particularly cheap. An address full of charm and not crowded like its neighbour, Rijeka Crnojevića. A must-see!

Establishment open since 1976 and located on the promenade along the marina which offers national specialties. The varied menu is translated into French and offers pizzas, pasta, a dish of the day, fish, mixed salads, and a wide choice of fresh fish. The prices are moderate. The staff is friendly and professional and the dishes are hearty. The wine list will surprise you with its diversity and quality. The atmosphere is warm and pleasant on this terrace covered with vines and decorated with fishing accessories.

It is an excellent home-cooking restaurant, run in a friendly and efficient manner by the Boka family for many generations. As in the inns of the past, you can rent comfortable old-style apartments for 2 to 6 people above the restaurant. The fish and meat are grilled before your eyes, the dishes are hearty for a Mediterranean cuisine but also unmissable seafood specialties. Special mention for its speciality, the lamb cooked in the oven and the grilled octopus.

A beautiful, rustic and friendly inn, just a stone's throw from the Skadar lake. Located in the hotel of the same name, this restaurant is one of the best in the region, thanks to the fish from the Skadar lake (fish soup, carp, etc.). The dishes are generous and served in a room decorated with dried local flowers. We suggest you to start with the cold starter composed of 3 kinds of fish from the lake, olives, fish pate. Here, we have never been disappointed, we have always found the owners of the place charming!

Located 3 minutes' walk from the Piva Hotel, this restaurant is worth a visit for its cuisine as well as for its setting. Located in a pretty old farmhouse, it offers simple but tasty cuisine based on local and seasonal products (lamb, trout, etc.). In summer, you can enjoy the terrace with a view of a flowery meadow. A beautiful place, spacious and with a rustic but recent decoration. It has a large parking lot, and the service is fast and efficient. The portions are large, the food is good and the prices are correct.

Located on the first floor of a beautiful old house, on the banks of the river, this restaurant allows you to dine in a rustic and comfortable setting. The reception is welcome. On the map (translated into English): excellent local local dishes. We advise you to try the kačamak, a invigorating dish based on crushed potatoes, cheese, fresh cream and wheat flour. A delight! All at soft prices and unchanged for a long time.

Don't be fooled by the appearance of this imposing building on the road outside of Žabljak, and don't hesitate to go inside, this restaurant is one of the most delightful restaurants in the country! You will discover a surprisingly large, pleasant and very friendly room. Of a rustic style, decorated with stones, with big tables and wooden benches with a fireplace, the place is traditional and family. Here the mushroom is king, cream of morels and boletus, meats in sauce and boletus ... A place where you will come back if you stay several days in Žabljak.

Located in the centre and a few steps away from the Žabljak hotel, this small wooden house gives you the opportunity to taste local dishes at very low prices. At lunchtime you can enjoy grilled food with chips and salad. A clean and pleasant place. The reception is charming with English speaking staff. In summer, you can enjoy national meals on a small wooden terrace, in typical mountain style.

Here, home-made food is king, with huge portions. The establishment has several tables with a beautiful view of the city.

A pleasant establishment with a large terrace in the shade of lime trees, overlooking a small square with a fountain. The interior is also very trendy and clean. Pizzas, pastas, mixed salads, all at small prices. Friendly and young service. The main interest is to be outside the very busy places of Cetinje. NYC is also very convenient for a breakfast or a brunch. Very popular with the trendy youth of the city, the NYC also offers concerts and DJ sets in the evening on weekends.