Where to buy bread cakes chocolates ice cream Martinique

Behind the thick wall at number 1 of the place Jules Grévy, Claude Ziouka, ice-cream maker and creator of flavours in Carbet, made an ally with cold. In some flavoured touches, he  transforms water into a delicious sorbet and manioc into a sublime ice cream. In the small space decorated in water-green colours, Claude presents in his chilled window  a whole range of colourful sorbets and ice cream to make your tasebuds go crazy. Here, quality is the priority and local products an obligation. Throughout the year, he fills up small pots,  litres or horns with new flavours. Corossol, guava or mombin, basil, lychee, mango or lemongrass compete with the delicious ice cream with pepper or vegetarian, with those of the pulp giraumon, manioc or barbadine. With its ice cream on the spot or take away, its home delivery or its catering, this glacier is a reference in Carbet.

In Creve Coeur, on the road to Cap Chevalier, Simone has been known for over 20 years as one of the great priestesses of ice cream! Her specialty: sorbets and ice creams with fruits and 100% péyi medicinal plants. The flavors are surprising: shell ginger flowers, mango ginger, moringa leaves… Her latest discovery is a sorbet made from “bodlanmé” grapes that she picks herself. The ice creams can be eaten on the spot or to take away.

An artisan ice cream maker like no other. It's been five years since Martinique-born Sana Nicolas took over this gourmet laboratory specializing in artisanal Italian-style ice creams. Trained in Bologna, Italy, to acquire the exceptional dexterity of Italian-style ice creams, she offers classic flavors as well as local ones: giraumon, sweet potato... and especially original ones, such as violet and rose, which are all the rage. New from Cocco Bello: cocco'pops sticks. To die for! And let's not forget our made-to-measure milkshakes.

Artisan chocolatiers Thierry and Jimmy Lauzéa are among the world's finest chocolatiers. With a focus on authenticity and tropical aromas, these talented creators of flavors have carved out a reputation worthy of their sweets (ganaches, rochers, fondants or "Neg'Marron", tablettes, fruit jellies...), while remaining true to their Creole roots. They now have four boutiques on the island, all of which are veritable odes to indulgence!

In this tea room with its tempting window displays, you can enjoy pastries revisited by Anaïs and Franck, made mainly from local produce: passion tart, strawberry tart and basil-lemon tart. All accompanied by coffee, tea, fresh juice or homemade ice cream. You'll also find some excellent speciality breads and viennoiseries. At lunchtime, the shady terrace is the perfect place for a light lunch (sandwiches, salads, pizzas, quiches...). A real favorite! Festive cakes to order.

At Délice Spiritain, the specialty of the house is the pièce montée! There is one for every taste, of every size and for every event. As for the other traditional cakes, they can be enjoyed endlessly: pastry, mousses, éclairs, choux buns, religieuses, mille-feuilles, maréchal, amours-cachées, robinsons, large coconut cakes… And, at lunchtime, cold or hot sandwiches and various salads are also available. In short, a temple of treats where you can take refuge at any time of the day.

The famous chocolate makers Thierry and Jimmy Lauzéa have just opened a boutique in Les Trois-Ilets. In the cosy lounge with its warm colors and gourmet aromas, or comfortably seated on the terrace with an exceptional cup of coffee, you can savor delicacies made in Martinique that sublimate Creole flavors: chocolates and fruit jellies with Caribbean flavors, liqueurs and shrubb, chocolate bars or caramel chips, gourmet squares...

It is an institution in Fort-de-France. Since 1906, Maison Suréna has been delighting the people of Martinique with its large cakes with cream or jam, its butter breads, its sweet pies and other local sweets. But the flagship product of the pastry shop is the “Robinson”, a shortcrust pastry filled with jam and enhanced with a sweet flavor of island fruit… You can enjoy one of the divine creations of the house on the spot or to take away in order to stroll through the colorful and lively streets of the city.

Chocolates made in Martinique (without GMO or palm oil): this is what this delicious store located right at the end of the Village de la Poterie offers. Here chocolate is king, of course, but not only: it coexists with cookies made with local flours, fruit jellies, nougats and many other sweets produced in Martinique. A range of macaroons with coconut flavors, old rum, passion fruit, tangerine, caramel, peanut, and many other flavors. You can visit the production laboratory.

Artisan chocolatier in Martinique, Bénédicte has been passionate about the world of cocoa and chocolate since a trip to Peru, and recently opened her workshop on the first floor of Le Monde des Épices. Immerse yourself in her world of delicate flavors and gourmet creations, where each bar tells a unique story. Let yourself be guided by the chocolatier's passionate expertise, where the elegance of textures and the symphony of aromas reveal a veritable sensory journey. Immerse yourself in the excellence of chocolate through the creations presented in the boutique.

A real artisan ice cream maker that you must discover when you visit Saint-Pierre. Audrey and Aurélien have settled in the town where Audrey's grandmother used to have a business. Aurélien has been a pastry chef and confectioner for 20 years and has worked in some of the most famous ice cream shops in France. Today he serves his own collections of ice creams, sorbets, frozen desserts, crêpes, and waffles. The style is refined and contemporary, and the quality of the products is fine. Try his artisanal Italian ice cream made on site, it is a treat!

Famous for its ultra-gourmet ice creams, American company Häagen-Dazs has landed right in the heart of the capital of Foyal, opposite Place de la Savane. The world-famous ice cream brand, founded in 1960, has over 900 stores worldwide, and now has a point of sale in Martinique. Good news for fans of their legendary flavors (vanilla Macadamia, cookies & cream) and their wonderful ice cream Liège waffles. A new gourmet temple for a refreshing break.