The best beer bars Sweden

Sharp without being pretentious, this small intimate café is to be recommended to all the lovers of good beers! The menu changes very regularly to highlight the world of Swedish microbreweries, and in particular those located in the county of Stockholm. In draught, in bottle or in can, you can taste beers with flavors - and even colors - sometimes very surprising! It's best to arrive early, as seats are scarce, but the small size of the place adds to its comfort and warmth, especially if you sit at the counter.

Bought in 2002 by Andy Beerson and his family, this ^19th century building, a former brewery, has been renovated over the years to become an institution in Malmö. Behind the high brick walls is a concert hall and club, and now a pub and brewery that produces its own beer filling the place with hop flavors again. In all, there are seven beers brewed on site that you can taste, hard to find a shorter circuit!

Beer lovers, don't miss your chance to pay your respects to this institution! Built in the 1900's, Ölhallen 7: an is Sweden's oldest beer bar, really! At the beginning of the ^20th century, the square had 14 breweries and wine taverns and four liquor taverns. Traders would come here at the end of the day for a well-deserved break. The restored interior, with wooden walls, is original and will take you back in time. Be sure to try the house beers Ljusare än det ena and Mörkare ändet andra.

Möllers Brewery is a place where locals gather for a good pint on Friday or Saturday night after a long week of work. In an old half-timbered house in the center of the city, this bar with a friendly atmosphere serves fresh local beers, including Ystad Färsköl, the pride of the place. At the time, this house was a malt house, supplying local breweries with the malt grains they needed. The spirit has certainly been preserved. You can also eat here.

A book-lined pub with a very pleasant British atmosphere where you can enjoy a good beer, like the Bulldog from Gotland (the establishment offers 200 beers by the bottle and 30 on draught, a good part of which comes from Swedish and foreign micro-breweries) and why not have a bite to eat: the reindeer meat pita is authentic, and the burger particularly delicious. As far as the clientele is concerned, the Bishop is mainly made up of locals, and in particular the workers of Sundsvall during afterwork.