The best restaurants Sweden

Delicious ramen at an unbeatable price for a restaurant in the heart of Gamla Stan. This traditional Japanese soup is a culinary specialty that's very difficult to master, as the broth takes around 8 hours to cook to its richest flavor. A dish that warms you up in winter, and which, in this restaurant, can be enjoyed on the terrace in summer. All in an unpretentious, comfortable, zen atmosphere in the heart of Stockholm. Also available for takeaway. Recommended address for a good, inexpensive meal!

Welcome to this relaxed, musically atmospheric place, as hipster as the Södermalm district. The dishes here are a real invitation to discovery, with perfectly crafted culinary creations. Let them help you choose your dishes. Bear in mind that portions are small, so it's a good idea to order several plates to share. The special touch? They make their own gin! All the more reason to discover this unique place.

This little restaurant may not look like much from the outside... but it's not! On the premises, you'll discover quality, typically Swedish cuisine, where you can appreciate the full range of Scandinavian gastronomy. In fact, you'll have to wait to get in, as reservations are not possible, and this restaurant is a victim of its own success! The dishes are hearty and all homemade: for starters, herring or reindeer; for main courses, their salmon, which is a little marvel, and much more! We can't tell you any more...

Max is a Swedish fast food chain that is synonymous with comfort and guilty pleasure for many Swedes! Founded in 1968, Max's empire now extends across the country and beyond. As with any fast food restaurant, it doesn't offer sophisticated dining, but the late closing time makes it a great option for clubbing cravings. Worth testing: the vegan options at this fast food restaurant that tries to reduce meat consumption. The latest innovation is an all-vegan steak that tastes and feels like beef!

In the Vasatan district, good addresses are beginning to make themselves known. One comes to this small wine bistro-bar for a warm and friendly dinner over a pizza topped with fresh produce. With an abundant choice of wines, you can have a real tasting. All accompanied by tapas-style plates influenced by Italian and Spanish flavours. The prices are very affordable for Stockholm standards, especially for such a good quality meal with a friendly attitude! The pizzas are very popular.

This organic restaurant offers healthy, local food. The place is perfect for lunch, even if space is a little tight. You'll always have the option of taking away or setting up to eat in the park next door. Their homemade drinks are also excellent, and it's worth noting that their meatballs are lactose- and gluten-free. The icing on the cake: in 2023, they won the prestigious "Swedish Chef Award for Responsible Cuisine". A well-deserved award!

There's no denying it, coffee is Sweden's most popular drink. And yet, there's something special about this café... like a hint of Italy! The place is divided between the sale of coffee that you won't find anywhere else, coffee makers and a few high tables where you can enjoy a real coffee, prepared as the Italians know how. We come here to relax and take a break from the hustle and bustle of the city. With a very friendly barista, and above all very reasonable prices, you can't help but stop in!

It's impossible to pass through Kiruna without stopping at Stejk. A must in the city, it is the locals' favourite food truck. You can eat the classics of fast food: burgers, fries, salads... at reasonable prices given the size of the portions. What's special about Stejk's is the choice of meat: reindeer (suovas) or moose, the traditional way of cooking! The opportunity to taste local products street food version. You can choose to order take-away, or settle down outside in the summer, and in the lavvu in the winter.

In the heart of Gamla Stan, come and enjoy an authentic, typically Swedish culinary experience. As the name suggests, the à la carte menu features traditional dishes such as gravlax or traditional meatballs, all prepared with fresh, seasonal ingredients. The saffron crème brûlée is original to say the least, but excellent! Enjoy the warm ambience and soothing, uncluttered decor, all under subdued lighting; perfect for relaxing after a busy day of sightseeing!

Housed in the former Maison de la Marine, a ^17th-century property, this restaurant offers a single course for lunch or a full menu, notably created by Christiant Siberg, three-time finalist in the "Chef of the Year" program. The ingredients are delicately cooked, with powerful flavors on the palate... Go there at lunchtime, when the value for money is unbeatable! What's more, the staff are extremely friendly, so don't hesitate to ask for their advice when you visit - they'll be delighted to help!

Rather surprising, but this restaurant takes its name from the French word for "pleasure". Apart from the discreet sign, it's true that you'd never suspect from the outside that a restaurant was hiding here. And yet, it would be a shame to miss it! The industrial style of the interior, with its exposed pipes and leather seats, is a nice blend of authenticity and modernity. Swedish, French and even Italian cuisine come together in every dish. It's also a wine bar, and every other Thursday there's a musical quiz night.

This Michelin-starred restaurant offers Nordic cuisine inspired by the flavors of the world. To enter is to indulge in gustatory pleasure. As well as being elegantly decorated, the cuisine is incredible and could well become one of your best culinary experiences. Let yourself be guided by the chef's selection, which changes weekly. If you're a wine lover, you've come to the right place. A sommelier will be able to advise you perfectly to find the perfect match for your dishes.

Opened in 2023, this bistro offers an intriguing fusion of French cuisine and the bewitching flavors of Asia. It's ideally located in a quiet street, but inside there's plenty of atmosphere! The lunch menu offers a varied choice: fish of the day, meat of the week or vegetarian dishes. In the evening, opt for several dishes to share and discover a variety of flavors. You can extend the evening at the cocktail bar, with its warm, musical backdrop.

Even in Sweden, pizza is in the spotlight. So if one evening you get tired of the local specialties, don't worry, Meno Male is there! In this small neighborhood pizzeria, you can find the taste of Napoli in the heart of Stockholm! The terrace overlooks Roslagsgatan and inside the oven warms the room, which is very pleasant in winter. Fresh products on a fine and delicate pastry, and even gluten-free for those who want it! The formula is working well, as the team has opened two other Meno male, in Östermalm and Kungsholmen.

This small, cosy pub-style restaurant offers a simple, effective menu at reasonable prices. The dishes, prepared by two award-winning chefs, are tasty, refined and beautifully presented. Don't forget to save room for their confusing and creative desserts. A word of advice: remember to make a reservation if you want the chance to sample their daring cuisine! Getting a table can be tricky, and with good reason: this restaurant's reputation is well established!

Enjoy freshly caught seafood or fish in a retro-chic atmosphere. Spacious and sophisticated restaurant, quality of service guaranteed with succulent dishes. It is recommended to order dishes to be tasted together: seafood plates with champagne or white wine. Otherwise, opt for the bouillabaisse or the catch of the day. The restaurant is open every day, so if you don't know where to go, you're sure to have at least one address available! In the evening, enjoy cocktails to the sound of the DJ.

Greasy Spoon is the place to go for a good brunch in SoFo. Just like the neighborhood, the atmosphere and staff are a bit hipster, the dishes are mismatched, the tapestries are full of flowers, the fruit juices are fresh and the menu is simple but tasty. We opt for eggs Benedict of the day, perfectly poached with truffle cream, bacon or smoked salmon. A Sunday ritual for many Swedes, peak consumption is between 10 a.m. and 3 p.m. on weekends, and reservations are not possible. A great place to start the day!

This local bar got a facelift a few years ago, but has lost none of its cachet or reputation. You can find all sorts of homemade dishes, simple and hearty, and sometimes more daring creations, like the fish and seafood gratin with leek sauce! In any case you can eat well and cheaply, in a warm atmosphere and surrounded by locals. The place is also well known for its beers, so we don't hesitate to come there in the evening to eat and taste the last pint of the house.

Inspired by French-style bistros, Wasahof is a family affair. Founded in 1885, it started out as a beer café and is now a must for Swedish cuisine in the Vasastan district. Run by the Holmerg-Cornelius family, who have a lot of experience in cooking and wine tasting, people come here mainly for their seafood, fresh or cooked, but also for their good meat, always accompanied by a good wine. In the basement, the restaurant organizes banquets with music, take a look at the program and book your evening.

On the island of Hisingen, which can be reached in 9 minutes from the central station of Göteborg, get off at the Hjalmar Brantingsplatsen stop (streetcar 6 or 13) to enjoy this "good deal" address. Indeed, the quality-price ratio is excellent! The dishes served are mainly of Swedish inspiration, but with an Asian twist. For example, you will love the beef fillet with Mongolian sauce and its vegetables sautéed in the wok, or the breaded haddock with spicy remoulade sauce! The service is pleasant, efficient and friendly, so you can be sure to be served quickly.

Familjen is a friendly restaurant with a large, modern, design room. The terrace, which overlooks a small, quiet street, is particularly pleasant in fine weather. Decorated with care and in warm tones, this trendy place wants to make customers feel "part of the family". The cuisine is typical of Western Sweden with a real contemporary touch. In direct contact with producers, the restaurant favors short circuits, and the menu is designed according to locally available products.

The house facing the lane, which is now Tant Bruns Kaffestuga, is the oldest in the whole of Sigtuna, and perhaps one of the oldest in Sweden! A local private individual, Baron Gustav von Paykull, bought the property in the 1960s to restore it and helped with the work himself. He claims that the café dates back to the late 17th century. This well known establishment for summer visitors offers teas, coffees and pastries in an atypical building. The terrace is very nice, nestled in the shade of the trees.

This restaurant stands out for its highly original cuisine, with quite innovative and daring creations such as oysters with dill, jalapenos and cucumber, or banana bread. The emphasis is firmly on fresh ingredients, carefully selected according to the season. Each dish is full of surprises and delights for your taste buds. The kitchen opens onto the dining room, creating a soothing, comforting atmosphere where you'll feel instantly at home.

A chic, refined restaurant on the first floor, and a karaoke cellar in the basement! Called the Heineken Beer Cave, you can book karaoke sessions with friends or family with a fridge full of Heineken. Otherwise, the restaurant offers a menu inspired by cuisines from around the world, with the option of dining on the terrace. A modern and warm brasserie, you won't be disappointed. The service is friendly and welcoming. An ideal address for any occasion: a romantic dinner, a lunch break, or an evening drink.

A restaurant very appreciated by Stockholmers because it offers dishes mixing Swedish and French cuisine, at reasonable prices and in a really nice setting. The lamps falling from the ceiling look like big pollen balls. The decoration has the merit of not being flashy, with in the plates creations as varied as the Swedish escalope, the fish gratin, the Swedish meatballs or a steak tartare. Eggplant also has a bar-bistro where it is possible to eat, not to be missed!

In the extension of the Nybrokajen quay, opposite the Dramaten theater, this fish restaurant is one of the most distinguished in the capital. In a very calm atmosphere, you can taste formidably cooked fish. On the menu, sole, turbot, salmon, shrimps and scallops. Guarantee of the seriousness of the house: the seafood is only served between August and December, when it is at its gustatory peak. This is an address not to be missed for sea lovers, the quality of the products being unbeatable.

This café located at the top of Avenyn was, in the 1940s, the stronghold of students and penniless actors. It has since become a tea room that is always crowded. If you can find a place, you can eat delicious sandwiches and drink tea from huge cups. One of the walls of the small room is entirely occupied by a fresco of an old couple walking in the shady alleys of Lorensbergspark. One comes here for the atmosphere and to observe the life of the young locals who meet there to pass the time.

Matbaren, a 1-star Michelin restaurant, is located within the Grand Hotel in Stockholm. Matbaren is a modern, refined bistro with a contemporary approach to gastronomy. Using the best of fresh, seasonal produce, the culinary journey breaks away from the traditional concept of ordering in a restaurant. Mathias Dahlgren is the only Swedish chef to have won the prestigious Bocuse d'Or! Reservations recommended.

A charming café-restaurant full of flowers and greenery. All the dishes offered are vegetarian, the food is home-made and of good quality. Vegans will also find their happiness in this cafeteria. The staff is very friendly, efficient and attentive. At noon, they serve original sandwiches and salads for a reasonable price. The buffet is always fresh and makes your mouth water. A good address for a meal break in a quiet place, with a quality-price ratio without equal. We recommend it!

Ofvandahl, a Swedish poet of the 19th century, definitely missed his vocation! His contemporaries always considered him a very bad poet, and curiously his house has become a very popular café-tea house, where people queue up to taste delicious cakes. As a small plaque at the entrance says, generations of students have passed through here. Also classic dishes (lasagne, sandwiches and salads) for a reasonable price. Come and have a nice meal in the house of this cursed poet!

Opposite the little church of Sainte-Marie, not far from the station, push open the wooden door of this small family restaurant. The red and white tiles of the tablecloths lie under a small candle and a white rose. This is where you can enjoy the very popular house lasagne or roast beef! This is one of the oldest restaurants in Helsingborg, opened in 1986 by Gunnel Westlund, who still runs the place today. The restaurant works with local farms, in order to make the transport of raw materials as short as possible.

200 m from the tourist office, a pub with flags on the main street. It is also a restaurant (steakhouse, pasta, pizza). Really nothing original, but a convenient place to eat on the go without breaking the bank. The place being open relatively late for the city, it might save you if you didn't have time to buy food and you're hungry! Locals often drop by at the end of the day to relax with a drink, so do the same and blend in.

The brewery takes its name from Château Makalös, once nestled in the king's garden in the ^17th century. The building was erected by the French lord Jakob de la Gardie. In 2015, it was only natural that a French brewery should take up residence here! The pleasant surroundings and warm hospitality of the staff will make you feel right at home! The dishes, perfectly prepared, reflect French gastronomy. And the portions are generous. A real pleasure from every point of view!

Although it's a very small space, its soothing decor and abundance of plants will take you on a voyage of discovery. A veritable green lung in the midst of urban bustle! You'll find exclusively vegan dishes served on wooden plates or coconuts: a variety of hot and cold bowls, sandwiches, smoothies and even delicious pastries. The prices are very reasonable and the staff friendly, so why not stop in between two visits to recharge your batteries?

If you've never tried porridge before, now's the perfect time to give it a try. This café offers a wide variety, with many vegan and gluten-free options. Whether you want to start the day with a good, vitamin-packed breakfast or recharge your batteries at the end of the day, this is the perfect place to take a gourmet break. At lunchtime, you'll also find tartines, soups, stews and succulent desserts on the menu. Something for everyone!

Faros is a must for Greek cuisine in Stockholm. Very popular, the address is well filled on weekend evenings. In the summer, its outdoor tables are crowded, hence the need to reserve a table. Because it is in one of the quietest places of Södermalm that this restaurant is installed, a little apart from Götgatan. The food is delicious and not overpriced. Otherwise, by picking from the menu, great choice, between grilled fish, chicken brochettes, lamb with tarragon sauce, squid and octopus...

Their values: creativity, quality and sustainability. Most of their products are organic, seasonal or local. They serve delicious, wholesome, additive-free fruit juices made exclusively from fresh produce. A real magic potion! A great brunch is served at weekends, with delicious acai bowls, waffles and more. They offer many gluten-free and vegan options. You feel wonderfully at home in this little café with its soothing, minimalist pastel decor.

Located just a stone's throw from the water, in the popular Hornstull district, this small, bright café is a classic meeting place for young Swedes. You can eat there, have a coffee or a fika. The menu is quite varied and offers a simple and tasty world cuisine. You can sit inside, near the large windows that allow you to see the water but also to observe the animated life of the district, or directly on the terrace. The prices are very affordable, and the dishes are copious. In short, a very good address not to be missed!

This restaurant has an unusual history... the members of ABBA dined here, as did Princess Victoria, who held her hen party here! What more could you ask for? The dishes served are authentic, based on Swedish cuisine, or traditional such as schnitzels, always without pretension. If you come on a Tuesday, you'll have the chance to take part in the musical quiz night: the perfect opportunity to sing along to one of the band's songs! We appreciate the attentive service.

This family-run restaurant is much more than just a place to enjoy traditional Swedish dishes: it's a real experience. As soon as you walk through the doors, the warm welcome and atmosphere instantly immerse you in a friendly, soothing ambience. The decor reflects the soul of the place: a harmonious blend of tradition and modernity. On the menu, Swedish cuisine revisited with a touch of originality. A real treat for the taste buds! The service is impeccable and the staff warm and friendly.

One foot on the Swedish west coast, the other in Japan. This is the concept that chef Sofia B Olsson has developed for this restaurant. A double journey for the customer who, when pushing the door, will discover a place of rare elegance, design and timelessness, which marvelously combines the minimalist grace of the two countries. The same goes for the dishes, which sublimate raw materials of incomparable freshness with a predilection for seafood and vegetables. Vrå offers a sophisticated fusion cuisine with a true ecological approach.

In the atmosphere of a seaside restaurant separated from the stalls by a large fishing net, here you can enjoy excellent fish at reasonable prices. The tables are tightly packed, the atmosphere noisy and the smell of fish overwhelming. It's more a tasting in a market atmosphere than a meal in an isolated, spacious establishment, the restaurant being located in a corner of an underground covered market, which is also worth exploring! A good address at reasonable prices for seafood and fish lovers.

A neighborhood classic for over 80 years, it never goes out of style. Bistro atmosphere with a modern twist, checkered tablecloths and a mixed, rather trendy clientele. The menu is international, with some traditional dishes such as Swedish herring, a dish that has remained on the menu since 1929! All at reasonable prices, with generous portions and homemade dishes. For party-goers, the Bar Tranan, tucked away in the basement in a relaxed atmosphere, is the place to end the evening on a high note!

Offering a breathtaking view of the waterfront, this gourmet restaurant is not only excellent, but also offers an exceptional setting. The decor, although very pink, oscillates between a style reminiscent of grandma's living room and that of a restaurant, yet contrasts with the subtlety of the dishes on offer. The cuisine is unpretentious, but remarkably refined and innovative. Each dish is carefully explained and the service is impeccable. The waiter is very helpful!

This restaurant offers a variety of simple, authentic Swedish dishes, prepared with quality ingredients, all with respect for nature and a desire to limit their carbon footprint on the planet. Almost all products are organically or locally grown, and always in season. What's more, the restaurant's design has also been conceived with sustainability in mind. To round off your evening in style, head to the bar for a glass of fine wine.

Its facade is easily recognizable, and for good reason: it's a former Victorian cinema dating from the 1870s, now transformed into a brasserie. You'll find two rooms with two very different atmospheres: on one side, a lively bar with music, on the other a more peaceful atmosphere. The choice is yours! The menu features traditional European dishes. But Brasserie Astoria stands out above all because it is the latest creation of Michelin-starred chef Björn Frantzén, whose influence can be felt in every dish on offer.