Where to buy bread cakes chocolates ice cream Venezuela

You will not be surprised to learn that there are chocolate (100% cocoa from Come): the pralines produced with love Lisette and Ludo Gillis have nothing to envy their Belgian cousins (and prices no more). A palace revolution!

System is 55 years old, 10 children and over 25 grandchildren. His face is as fresh as his chocolate and his eyes pétillent like his cocoa wine. A festival of dulces, panela in a small case of jute canvas, foams, pies, chocolate quesillo and cocoa punch (60 Bs F the bottle of prepared rum)!

The absolute top for coffee, with explanations for the culture and transformation of the precious seed. The chain is present in Palo Alto and Beverly Hills in California.

A growing jet higher than "praline chocolate".

It was on the return of a trip to France that the project was planted for Morris to open an original premises in Caracas, the marriage of quality and luxury products. To do this is the Pâtisserie of the Church in Paris that he makes his classes.

Today the place is full to bursting at midday for the 5 different menus. It is also the Q.G. of French Michel Emery one of the pioneers of windsurfing in El Yaque. Simply divine pastries, which are eaten on a small terrace. Welcome. Good bread, too.

Manuel Da Silva Oliveira can be proud of its 1 000 ice fragrances, developed since 1982! The latter, decorated by its original village in Portugal, did not hesitate to push the limits of the (good) taste to the Guinness Book of Records.

Some ice creams are excellent, but what can be said about trout sorbets, bologna spaghetti, shrimp or garlic? In any case, a visit and a tasting are required: Canadians may prefer Canada, the Swiss La, and the French La 98.

For a little more than years, Marc Manceau has arrived with his crêpes plate every Thursday in the lobby of Colegio Francia. Success is fast. With his plate under the arm (cold!), he organizes private crêpes evenings at home. One, Back, Crêpes was born. Today, we also find him beside his Italian coffee machine to offer us a small Parisian corner in this urban jungle. Marc puts on the map bruschettas candy, bogeyman or madame according to your tendency. The room is small but has a terrace: This is the opportunity to carve a mudflap with an expatriate. " Jazz "music on Friday and Saturday. 

The hotel was very clean and clean. There are for all tastes: cocoa sweets, tropical liquor, peanuts, cocoa beans coated with orange and sugar (a delight!), delicious brownie, jams and the famous Tetas (ice-shaped ice). This is the opportunity to go to the counter and discuss with Eudilis. You can ask him to take part in an excursion with his friends, you are between good hands and discover the region and leave the ball of the red ibis that drown in the sky of its scarlet color. It can also accompany you in the national park of Turuepano, observe some birds (ibis, fisherman-eagle, and even the Buteogallus anthracinus), butterflies of a magical blue larger than the hand, "mariposa morpho", and if you know to make you discreet… monkeys scream!

We discovered this establishment on the road linking Cumaná to Carupano. The opportunity to take a sweet break at Antonio and Maria, a nice young couple and very helpful. You can enjoy coffee, hot chocolate or cappuccino indoors or on the small terrace. A valuable moment of relaxation in the heart of a Venezuelan village, and pastries and other delicacies are quality and not expensive. You can also get a ham or chicken sandwich. A clean and @ address.

Alexander Benitz is the name of one of the founders of the city. This is an address that everyone knows here. The 1840 Senatorial building. On the ground floor, there is coffee to taste strawberries with a good hot chocolate.