Where to buy bread cakes chocolates ice cream Guadeloupe

This little boutique full of delicacies to delight even the hungriest of taste buds welcomes you to its new address. The sweets are inspired by traditional Guadeloupe recipes. They combine expertise, creativity and gourmandise, and are prepared in the traditional way with flavors derived from 100% local products: coconut sugars, bananarhum, doucelettes and fruit jellies. The Confi'Truck, the food-truck for sweet tooths, makes a stop every Saturday near Jardiland de Convenance in Baie-Mahault from 9am to 7pm.

Ice cream, pastry and chocolate maker, Fabienne Youyoutte excels in creations that she renews very regularly. She offers succulent home-made ice cream in cones, jars or by the litre, in flavours ranging from the most classic to the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane, etc.). In addition to ice cream, chocolates, confectionery, ice cakes and pastries are also available. Its watchword: the promotion of local products.

A young woman from Brittany offers you the chance to discover Peyi fresh fruit juices and excellent coconut sorbets in her white van set up on the beach. She prepares smoothies, milkshakes, over 20 flavors of ice cream and non-alcoholic cocktails right in front of you. Juices are made to order to retain maximum freshness and vitamins. Fruit is local and in season. You'll also find sandwiches prepared on demand, for emergency use (ham and cheese, tuna and mayonnaise, cod).

If you feel guilty about your overindulgence, this store is for you because it is the only glycemic index controlled pastry on the island. The traditional white sugar is replaced by coconut blossom sugar and maltitol, a sugar derived from cereals. You'll find pastries, cookies, various low-sugar chocolates and groceries, including homemade multigrain bread used for sandwiches. So, even if you suffer from diabetes, you can enjoy the delicacies of your choice.

Here is the first vegetal pastry shop of the island. You will find 100% vegetal products, without lactose, without eggs and some without gluten. You can choose from sandwiches made with wholemeal flour or almond powder, gluten-free vegetable pizzas with cassava flour, soy lasagna, banana bread, gluten-free breads, green smoothies, vegetarian soy couscous, millefeuille, nut pie, breadfruit chocolate cookies, but also a burger made with a homemade bun, a veggie steak with lentils and vegetables, plantain and vegan cheddar.

Guadeloupean craftswoman Fabienne Youyoutte has been voted "Best Craftswoman in France" in 2019. She has three stores in mainland Guadeloupe and now one on Feuillère beach. Fabienne Youyoutte handcrafts excellent ice creams and sorbets in local flavors, to be enjoyed in a timbale or in a fresh, crisp, homemade cone. The authenticity of fruit and other local produce is perfectly preserved, to the delight of gourmet connoisseurs. Enjoy on site or on the beach.

Anne-Solène works with chocolate in an artisanal way and proposes a range of peyi products; chocolate bars, pralines, ganaches, fruit jellies with local flavors, nougats, original spreads in a "crousti-coco" version or caramels with fleur de sel and vegetarian chili (to appreciate the flavors of the chili without the "spice"). Her chocolates and sweets are available in the store and online (for most products).

This small confectionery revisits local sweets in its own way and offers a subtle combination of traditional recipes and innovations, all made from local fruit. The speciality of the house to be tasted absolutely: the coconut lace, a fine biscuit made from grated coconut, plain or flavoured with fruit. You will also find other sweets, pastries and chocolates. A great gift idea for your loved ones: an assortment of lace biscuits beautifully presented in a tin box in the colours of Guadeloupe.

Making and selling chocolate in Guadeloupe is the challenge Les Suprêmes takes up knowing that this product, loaded with history and struggles, is one of the most appreciated throughout the world. Marianne, a Swiss young women chocolate maker, arrived in Guadeloupe in 2008 to live as close as possible to her art. The discovery of the wonders of Caribbean nature has made her decide to settle there to produce chocolate and combine her know-how with the Caribbean tastes. She works with all the products offered by Guadeloupe: cocoa, coffee, fruit, roots, vegetables, flowers. All this work is part of the artisanal production chain highlighted during the presentations. You can discover the gourmet range: rocher with cassava flour, passion jam chocolate, coffee beans with chocolate…, the fine grocery range: salt with spices and cocoa chips, olive oil, cocoa syrup scented with cocoa syrup… and, of course, that of 35 chocolate tablets, the domino stuffed with country fruit and many other delicacies. Les Suprêmes has the ambition and the ability to make chocolate for all: children, adults, catering professionals, lovers of fine products. The range goes from gourmand to gourmet, from chocolate tablet to foie gras with cocoa. Today, this challenge is the source of the logo: " Swiss know-how with Caribbean tastes".

This 100% artisanal bakery and patisserie is located on the main road to the town center, close to La Datcha beach and the Post Office. It's an excellent place for a gourmet break before or after a dip in the sea. The store offers a range of breads, pastries, sandwiches, salads, quiches, savoury tarts, focaccia, fresh juice from a local producer, and much more. Beyond being a feast for the eyes, the pastries are a delight for the taste buds (chocolate banana mousse, coconut islet, cream tart...).

This bakery-pastry shop is very practical, as it is located on the access road for yachtsmen setting sail from the Bas-du-Fort marina. It's also a great place to take a picnic on the beach or on the boat, or to enjoy a delicious breakfast. Every day, you'll find a wide choice of excellent breads, sandwiches, salads, pizzas, viennoiseries and pastries, including very attractive formulas. The bakery is open every day, including public holidays.

One of the few places in Basse-Terre where you can enjoy ice cream, fruit sorbets, smoothies, milkshakes and fruit juices. For the greediest or hungriest, you'll also find crêpes, waffles, pâtés, viennoiseries... This ice-cream parlour also serves traditional West Indian chocolate (a must-try). To help you find your way around, it's located in downtown Basse-Terre, close to the town hall (about 30 m away), with a pink and white storefront.

Fabienne Youyoutte, elected "Best artisan of France" in 2019, offers ice creams, sorbets, jams and pastries with the most surprising local flavors among which chili, manioc, sweet potato, giraumon... to discover in her stores (Pointe des Châteaux in Saint-François, Pointe-à-Pitre and Grand Bourg in Marie-Galante). The authenticity of the fruits and other local products is perfectly preserved for the delight of gourmet lovers. You can also enjoy a local tea with mignardises on the spot.

The Salon Duchesse is the perfect place to enjoy a sweet or savoury break at any time of the day. You are welcomed in a cosy atmosphere and in a very friendly atmosphere. There is a wide choice of waffles, bubble waffles, hot dogs, local tea, sweets and 100% local ice cream with tasty local fruit. Try the herring and saury waffle, for example... Service on the spot or to take away. Delivery possible via the Please application. Free Wifi on site.

Feel like a gourmet break? Taste the ice creams, sorbets, home-made confectioneries and love torments made exclusively with local products. Nicaise makes discover with passion the different fruits, vegetables and spices of Guadeloupe, such as turmeric, giraumon, avocado, ginger, manioc, yellow banana, country currant and many others. This family history is perpetuated from mother to daughter with authentic recipes to delight the taste buds of the most gourmands. A point of sale is located at the tip of the Grande Vigie in season.

You'll discover local flavors, as the ice creams are made with local fruit, but also new tastes such as herbal ice creams and activated charcoal ice creams, to add a touch of detox to this moment of indulgence. You'll also find crêpes, cones, waffles, smoothies, bubble waffles, country tea... The welcome is very pleasant and the service is fast. The Poz' Douceur ice-cream parlour is also located in Deshaies, in the north of Basse Terre.

You will discover local flavors because the ice creams are elaborated with local fruits but also new tastes as, among others, the ice creams with medical plants and the one with activated carbon, to add a detox touch to this moment of greed. You will also find pancakes, cones, waffles, smoothies, bubble waffles, a country tea... The welcome is very pleasant and the service is fast. Poz' Douceur is also present in the Dothémare area of Abymes, near the Milénis shopping center.

This bakery was founded in the 1960s by a winner of the Tour Cycliste de Guadeloupe, a true local personality given the popularity of this sporting event, which takes place every August. Mr. Bernard succeeded in opening several bakeries on the island, the only one remaining being in Anse-Bertrand, now run by the^3rd generation, who bring a touch of modernity to the business. The establishment offers classic breads, Viennese pastries, coconut tarts and flans, bokits, sandwiches and more. It also has a catering section and a terrace.

This Italian Master Ice Cream maker combines his know-how with the flavours of the West Indies. He offers home-made ice cream cones and ice cream with a wide choice of flavours from the most classic Italian (stracciatella, amarena, bacio...) to the most original (ginger, chocolate rum) including fresh local and seasonal fruit sorbets. You can also enjoy delicious pancakes accompanied by an ice cream, an ice cream sundae, a milkshake or a breakfast formula to be enjoyed on the large colourful terrace