Restaurants cuisine d'Europe Thailand

Since March 2016, Sühring has been presenting the best of modern German cuisine inspired by childhood memories and family recipes. All these recipes combine the essence of traditional dishes with contemporary Central European influences. Awarded 2 Michelin stars, twins Thomas & Mathias Sühring now invite guests into their home, offering warm hospitality in a relaxed, soothing and elegant environment. All beverages follow the same philosophy as the two chefs' cuisine.

This restaurant is popular with tourists and locals alike. The place, on the beach, is very cosy, with a superb view of the bay. Traditional Thai dishes, barbecues with fresh products caught the same morning, international cuisine, and some Belgian and French specialities: mussel-fries (prepared according to your taste), steak tartare, lamb chops... All of this to be accompanied by one of the 51 Belgian beers, draught and bottled, offered by the Belgian Beer Bar. The best of both worlds.

Unique to Ao Nang! Wanna's Place, the L Resort's restaurant, has been serving quality Swiss cuisine since 1986: veal sausage, plätzli, cheeses, charcuterie, homemade cordon bleu... But the real speciality of the place is to choose your piece of meat (beef or lamb) and cook it yourself on a hot plate. The restaurant also offers better quality Thai cuisine than other establishments on the waterfront. Possibility to have a good breakfast early in the morning. An alternative to consider.

Close to the Tha Sadet market, this unpretentious establishment enjoys a superb location on the promenade along the Mekong. The cuisine is simple but very good, with freshly prepared dishes made from the finest ingredients. Portions are generous. Breakfast, drinks and desserts are also à la carte. Friendly service. The setting, overlooking the river, is particularly pleasant for enjoying the early evening breeze.